Feed Your Eyes

Such delicious potatoes emerge from the microwave in five minutes or less.

A glass of red wine with Melting Parmesan Cheese Sticks and an olive chaser is perfect for parties.

The retro "Hostess cupcake" with a creme center from Junior's Cheesecake.

Rancho Gordo Gourmet Beans. Here, heirloom cranberry beans.

Spiced Pumpkin Chocolates from John & Kira’s.

Like roasted garlic, black garlic can be used as a spread—and in many recipes.

Licorice "shooters" from Australia's Kookaburra Licorice.

Gourmet artisan hot sauce is way better than your typical Tabasco!

August is National Brownies at Brunch Month!

White chocolate Oreo brownie from Ellen's Brownies

Chocolate & White Chocolate Brownies From Ellen’s Brownies

A black rum cake, intensely flavored with raisins and dates.

Perky Jerky--“the world’s first all-natural performance enhancing meat snack.”

Effie’s Oatcakes: An oatcake worth seeking out.

Alegio Chocolate: Seriously whimsical gourmet chocolates. A NIBBLE Magazine Top Pick of the Week!

Julie Hinton Chocolatier: Gourmet chocolate that’s visual & edible art. A NIBBLE Maggazine Top Pick of the Week!

Organic Ginger Sesame Caramel Popcorn from 479° Popcorn.

Serve a warm mincemeat tart from Walkers with a cup of tea.

Citrus-flavored bitters from Urban Moonshine Bitters.

Harry & David Royal Riviera Pears

Gluten-Free Divinely Decadent Brownies

Sweet dessert hummus paired with raspberries.

Parker’s Crazy Cookies: Picture yourself on a cookie with these “People Cookie” gifts.

Oregon Dukkah on sliced French bread.