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#1019496thevegspaceThis very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from 4 flavour variations.
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#1016942thevegspaceThis rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.
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#1016828thevegspaceThis deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.
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#1016626thevegspaceThis creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking
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#1016024thevegspaceA Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes!
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#1015938thevegspaceThis delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce!
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#1015308thevegspaceThis spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with Italian flavours.
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#1014807thevegspaceThis quick and easy strawberry coulis with maple syrup is a delicious dessert sauce. Serve with ice cream, pancakes, cheesecakes or porridge
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#1014786thevegspaceThese delicious roasted courgettes with lemon and garlic are so easy to make, and a delicious side dish for all sorts of mains.
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#1012992thevegspaceThis fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a 'chicken'-style flavour. A 20 minute weeknight dinner.
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#1011399thevegspaceThis simple rocket salad with lemon and pine nuts is such an easy side salad. Just four ingredients and 60 seconds to make.
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#1010561thevegspaceThese miso aubergine wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds.
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#1007535thevegspaceThis rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.
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#1006628thevegspaceThis deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange syrup.
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#1006121thevegspaceA deliciously creamy avocado cheesecake that no one will believe is vegan! With a zing of lime and crunch of pistachios.
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#1004992thevegspaceA classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers with custard.
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#1004206thevegspaceThis creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal.
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#1000950thevegspaceThese quick and easy satay noodles are packed with flavour and crunchy peanuts. A delicious and filling weeknight dinner.
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#1000754thevegspaceThis deliciously creamy leek and pea risotto is vibrant in colour and packed with fresh green flavours. Easy to make and ready in 25 mins.
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#1000671thevegspaceThis deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing.
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#1000462thevegspaceThis creamy butter bean soup with curly kale and lemon is both delicious and nutritious. Hearty and filling, it is quick and easy to make.
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#999749thevegspaceRoasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious vegan main.