thezest gallery

Homemade Bagels
#35844
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Whole-grain bagels, the Peter Reinhart way
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The Joys of Heirloom Tomatoes
#34899
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The joys of discovering heirloom tomatoes
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Sliced Potatoes for Potato Pizza
#34352
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Found: The perfect, inexpensive mandoline
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Whole Wheat Scones
#34046
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Get sconed!
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Arugula
#34045
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Bored with bacon bits? Try some new ideas for topping salads this summer.
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Penne Pasta
#32852
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Cook pasta the energy-saving way
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Whole Wheat Brioche
#26674
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Just joined BYOB -- Bake Your Own Bread!
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Kindergarten Tomatoes
#25539
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Tomatoes from the kindergarten garden (meanwhile, my basil withers)
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Homemade Tortilla Chips
#24575
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Get the scoop: Homemade tortilla chips
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Burnt Caramel Gelato
#22242
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What to do with cream left over from making gelato? Make more gelato, of course!
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Heirloom Beans
#16933
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Magic beans: Christmas Limas from Rancho Gordo
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Baked Eggs
#15838
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Baked (also known as shirred) eggs
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Glittering Cookie Dough
#12717
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This year I resolve to eat more glittering sugar-coated balls of cookie dough.
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Oysters
#12306
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Food favorites from 2008. What are yours?
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Peppermint Chips
#11932
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Peppermint chips for Chocolate Chip Peppermint Bark Cookies
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Aprons from Beansoup
#11083
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Check out these aprons from Beansoup! Great gift idea for the little cooks in your life.
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Chocolate Cake & Poached Mandarins
#10152
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Dark chocolate cake with poached mandarins
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Power Pancakes
#9718
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Power pancakes for an Energy Food Challenge: whole grains, peanut butter and bananas
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Cheddar Crisps
#9236
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Bonus points! Top your fall salads with these cheddar crisps instead of the usual croutons or shaved cheese.
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Pumpkin Chocolate Chip Cookies
#8421
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It's November! Time for a little pumpkin with our chocolate.
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Winter Squash
#7808
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We've just come into a bounty of winter squash. Drop by and tell me what to make with it all.
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Heirloom Beans
#7533
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Heirloom beans
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Lemons
#7154
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Happy: The scent of minced garlic and lemon zest hitting a hot pan at the same moment
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Buttermilk Syrup
#6647
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Buttermilk Syrup: sweet on pancakes, and the leftovers are just waiting for cake.
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Chevre
#5968
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Fresh chevre makes a good spread for flatbread when combined with lemon and chopped herbs.
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Homemade Granola Bars
#5414
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Homemade granola bars for wee lunches
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Lime Zest
#5287
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Alice Medrich's Very Tangy Lime Bars: A perfect execution of taking lime in the direction of dessert
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Fennel Pollen
#5117
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Secret ingredient: fennel pollen, a.k.a. fairy dust
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Cardamom Pods
#4967
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Cardamom pods for an Indian food initiation
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Popsicle
#4818
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I don't care what the Corn Refiners Association says; I'm sticking to sugar.
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Bowl Bread
#4722
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Homemade bread for the yeast-challenged
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Caramel Bar
#4594
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How does something like this caramel bar happen?
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Egg Cupcakes
#4348
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Egg cupcakes
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Kids Cook
#4345
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Is cooking cool enough for kids?
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Heirloom Tomatoes
#4204
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Utterly splurge-worthy
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Tapenade
#4032
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Olive tapenade
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Going for Dough
#3988
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It's edible, alright, but the fun isn't in the eating.
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Darkest Chocolate Sorbet
#3924
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Darkest chocolate sorbet
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Chocolate Hazelnut Gelato
#3865
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Chocolate Hazelnut Gelato with Orange
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Soft-Boiled Egg Salad
#3859
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Soft-boiled egg salad with homemade croutons
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Key Limes
#3706
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Key lime juice can be used in lieu of Tahitian or Persian lime juice.
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Kumquats
#3575
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On the way to marmalade
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Cool Blueberry Soup
#3435
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Sometimes soup is what happens when the blueberry craving hits.
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