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thibeaultstable gallery
#50385
thibeaultstable
Showcasing a Date and Walnut Loaf for the 5th week of the Saturday Blog Showcase
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#49568
thibeaultstable
Weekly Bread Post - French Bread
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#49195
thibeaultstable
Creamy Caramel Pudding. Made with caramelized sugar.
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#48087
thibeaultstable
Swiss Breaded Loaf - Knotted Rolls - traditional enriched white bread.
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#45982
thibeaultstable
Pork Wellington - made with Pork Tenderloin
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#43419
thibeaultstable
Grilled Leg of Lamb Greek Style. Served with rice and potatoes and a Greek Salad.
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#43015
thibeaultstable
The best reason for baking sourdough bread is for the toast. Lots of crevices for the butter.
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#41417
thibeaultstable
Baked Risotto with Crimini Mushrooms and sage.
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#41325
thibeaultstable
Roast turkey dinner with all the trimmings. One of the easiest of all dinners to put together.
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#41238
thibeaultstable
Sicilian Orange Cake - lovely orange flavour with a texture similar to a pound cake.
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#40332
thibeaultstable
Oven Baked Risotto with local Spotted Prawns. A quick and delicious one pot meal.
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#39704
thibeaultstable
Cheddar Cheese Crackers, made for aged cheddar with the addition of cayenne for a little heat.
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#39053
thibeaultstable
Chicken Breasts Stuffed with mushroom duxelles.
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#38647
thibeaultstable
Sunday Night Dinner - Roast Beef Dinner with Yorkshire Puddings.
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#38564
thibeaultstable
Pizza - Simple Pizza topped with a sauce made from fresh picked tomatoes, garlic , herbs and mozzarella cheese.
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#38492
thibeaultstable
Lemon Pound Cakes - two different recipes
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#38231
thibeaultstable
Hand rolled homemade pasta with garlic, olive oil, hot red pepper flakes, roasted cherry tomatoes and spotted prawns.
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#37401
thibeaultstable
Petrale Sole with a Beurre Blanc sauce.
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#37298
thibeaultstable
Cheese and Chive Biscuits. Scratch biscuits are so easy to make you will never use Bisquick or another mix again.
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#37117
thibeaultstable
Double batch of French Bread. Dough had a two day rise in the fridge. Makes for a better flavour and texture.
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#36903
thibeaultstable
Sweet and Salty What could be better than Caramel coated Popcorn with a sprinkle of sea salt.
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#36774
thibeaultstable
Eggs in a Cloud. Egg whites seasoned with chives and baked on a bed of Shittake Mushrooms. Sides of bacon, sautéed cherry tomatoes.
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#36657
thibeaultstable
Sweet Cornbread Cake delicious for breakfast with or without the addition of fruit.
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#36615
thibeaultstable
Pizza Margherita. Simple but delicious, topped with sauce and fresh mozzarella.
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#36526
thibeaultstable
Plum Cake made with a sweet yeast dough and sprinkled with cinnamon sugar.
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#35958
thibeaultstable
Poblano peppers roasted for Chili Rellenos.
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#35756
thibeaultstable
German Baked Pancakes for breakfast topped with fresh Peaches and maple syrup.
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#35638
thibeaultstable
Our 30th Anniversary Dinner - Chateaubriand with many sides including these individual corn puddings.
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#35012
thibeaultstable
Peach Shortcake. Local peaches sweetened with a little sugar and served over shortcakes topped with fresh whipped cream.
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#34791
thibeaultstable
Walnut "Butter" Tart. Butter tarts are a Canadian treat.
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#34443
thibeaultstable
Classic Blueberry Pie. Local Vancouver Island blueberries.
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#34438
thibeaultstable
Tomatoes, picked from my own garden. This one is a Heirloom - Black Krim. Dark red and very sweet.
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#34292
thibeaultstable
Fresh local blueberries cooked just long enough to make a sauce. Perfect topping for pancakes.
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#34170
thibeaultstable
Blueberry Muffins made with local Cowichan Valley blueberries.
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#33895
thibeaultstable
A favourite cake I've been making since 1983. A Canadian Living Magazine recipe. Simple and delicious.
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#33482
thibeaultstable
Lasagna made without Pasta. Layered with zucchini, meat sauce, ricotta, parmesan, and topped with bechamel.
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#33480
thibeaultstable
Plum Jam seasoned with vanilla and cinnamon.
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#33156
thibeaultstable
Fresh local garlic from the Cowichan Valley. Susan Delafield variety, big and beautiful.
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#32806
thibeaultstable
Double Baked Potatoes. Mashed with butter, sour cream and chives and topped with old white cheddar.
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#32157
thibeaultstable
Roasted Red Pepper. Blackened on gas grill.
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#31913
thibeaultstable
Blueberry Scones, a favorite breakfast treat.
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#31753
thibeaultstable
Toasted homemade French Bread. Lots of nooks and crannies for the butter to seep into.
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#31699
thibeaultstable
Raspberry Pie. First pie of the season made with local raspberries.
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#31238
thibeaultstable
Roasted tomatoes. Seasoned with herbs and garlic and drizzled with olive oil.
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#30784
thibeaultstable
Pictorial. How to Make Gravy. Simple instructions along with pictures.
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#30731
thibeaultstable
A chocolate loaf cake with a cream cheese filling.
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#30702
thibeaultstable
Pork Garlic and Basil Meatball sandwich with fried onions and peppers.. Crusty bun made from a baguette.
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