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	<title>foodgawker &#187; thibeaultstable</title>
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	<link>http://foodgawker.com</link>
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			<item>
		<title>Bacon and Cheddar Biscuits</title>
		<link>http://foodgawker.com/post/2010/03/07/53276/</link>
		<comments>http://foodgawker.com/post/2010/03/07/53276/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 19:39:55 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/07/bacon-and-cheddar-biscuits/</guid>
		<description><![CDATA[Bacon, Cheddar and Green Onion Biscuits.  Savory and delicious for breakfast.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2010/03/bacon-cheddar-and-green-onion-biscuits.html" title="Bacon and Cheddar Biscuits" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/255423.jpeg" width='250' height='250' alt="Bacon and Cheddar Biscuits"/></a><br/><br/>Bacon, Cheddar and Green Onion Biscuits.  Savory and delicious for breakfast.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Man Size Breakfast</title>
		<link>http://foodgawker.com/post/2010/02/22/52061/</link>
		<comments>http://foodgawker.com/post/2010/02/22/52061/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 06:05:17 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/22/man-size-breakfast/</guid>
		<description><![CDATA[Grilled Rib Eye Steak for breakfast.  ]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2010/02/man-size-breakfast.html" title="Man Size Breakfast" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/248236.jpeg" width='250' height='250' alt="Man Size Breakfast"/></a><br/><br/>Grilled Rib Eye Steak for breakfast.  ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saturday Blog Showcase</title>
		<link>http://foodgawker.com/post/2010/02/06/50385/</link>
		<comments>http://foodgawker.com/post/2010/02/06/50385/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 23:17:32 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/06/saturday-blog-showcase/</guid>
		<description><![CDATA[Showcasing a Date and Walnut Loaf for the 5th week of the Saturday Blog Showcase]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2010/02/welcome-to-our-5th-saturday-blog.html" title="Saturday Blog Showcase" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/239011.jpeg" width='250' height='250' alt="Saturday Blog Showcase"/></a><br/><br/>Showcasing a Date and Walnut Loaf for the 5th week of the Saturday Blog Showcase]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/06/50385/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly Bread Post</title>
		<link>http://foodgawker.com/post/2010/01/29/49568/</link>
		<comments>http://foodgawker.com/post/2010/01/29/49568/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 20:10:53 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/29/weekly-bread-post/</guid>
		<description><![CDATA[Weekly Bread Post - French Bread]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2010/01/weekly-bread-post.html" title="Weekly Bread Post" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/234652.jpeg" width='250' height='250' alt="Weekly Bread Post"/></a><br/><br/>Weekly Bread Post - French Bread]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Caramel Pudding</title>
		<link>http://foodgawker.com/post/2010/01/25/49195/</link>
		<comments>http://foodgawker.com/post/2010/01/25/49195/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 05:36:19 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/25/creamy-caramel-pudding/</guid>
		<description><![CDATA[Creamy Caramel Pudding.  Made with caramelized sugar.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2010/01/creamy-caramel-pudding.html" title="Creamy Caramel Pudding" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/232745.jpeg" width='250' height='250' alt="Creamy Caramel Pudding"/></a><br/><br/>Creamy Caramel Pudding.  Made with caramelized sugar.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/25/49195/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Breaded Loaf &#8211; Knotted Rolls</title>
		<link>http://foodgawker.com/post/2010/01/13/48087/</link>
		<comments>http://foodgawker.com/post/2010/01/13/48087/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:06:28 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/13/first-weekly-bread-post-of-2010/</guid>
		<description><![CDATA[Swiss Breaded Loaf - Knotted Rolls - traditional enriched white bread.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2010/01/first-weekly-bread-post-of-2010.html" title="Swiss Breaded Loaf &#8211; Knotted Rolls" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/226685.jpeg" width='250' height='250' alt="Swiss Breaded Loaf &#8211; Knotted Rolls"/></a><br/><br/>Swiss Breaded Loaf - Knotted Rolls - traditional enriched white bread.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Wellington with Mushroom Sauce</title>
		<link>http://foodgawker.com/post/2009/12/16/45982/</link>
		<comments>http://foodgawker.com/post/2009/12/16/45982/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 23:47:50 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/16/pork-wellington-with-mushroom-sauce/</guid>
		<description><![CDATA[Pork Wellington - made with Pork Tenderloin]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/12/pork-wellingtons-with-mushroom-sauce.html" title="Pork Wellington with Mushroom Sauce" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/215677.jpeg" width='250' height='250' alt="Pork Wellington with Mushroom Sauce"/></a><br/><br/>Pork Wellington - made with Pork Tenderloin]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/16/45982/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Leg of Lamb Greek Style</title>
		<link>http://foodgawker.com/post/2009/11/17/43419/</link>
		<comments>http://foodgawker.com/post/2009/11/17/43419/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 09:03:20 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/17/grilled-leg-of-lamb-greek-style/</guid>
		<description><![CDATA[Grilled Leg of Lamb Greek Style.  Served  with rice and potatoes and a Greek Salad.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/11/grilled-leg-of-lamb-greek-style.html" title="Grilled Leg of Lamb Greek Style" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/11/203225.jpeg" width='250' height='250' alt="Grilled Leg of Lamb Greek Style"/></a><br/><br/>Grilled Leg of Lamb Greek Style.  Served  with rice and potatoes and a Greek Salad.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/17/43419/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Sourdough Bread&#8230;</title>
		<link>http://foodgawker.com/post/2009/11/12/43015/</link>
		<comments>http://foodgawker.com/post/2009/11/12/43015/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 21:05:47 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/12/baking-sourdough-bread/</guid>
		<description><![CDATA[The best reason for baking sourdough bread is for the toast.  Lots of crevices for the butter.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/11/best-reason-for-baking-homemade.html" title="Baking Sourdough Bread&#8230;" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/11/201358.jpeg" width='250' height='250' alt="Baking Sourdough Bread&#8230;"/></a><br/><br/>The best reason for baking sourdough bread is for the toast.  Lots of crevices for the butter.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/12/43015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Risotto</title>
		<link>http://foodgawker.com/post/2009/10/27/41417/</link>
		<comments>http://foodgawker.com/post/2009/10/27/41417/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 08:15:09 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/27/baked-risotto/</guid>
		<description><![CDATA[Baked Risotto with Crimini Mushrooms and sage.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/10/baked-risotto-meets-southern-fried.html" title="Baked Risotto" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/193879.jpeg" width='250' height='250' alt="Baked Risotto"/></a><br/><br/>Baked Risotto with Crimini Mushrooms and sage.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/27/41417/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Revisited</title>
		<link>http://foodgawker.com/post/2009/10/26/41325/</link>
		<comments>http://foodgawker.com/post/2009/10/26/41325/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 18:56:58 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/26/turkey-revisited/</guid>
		<description><![CDATA[Roast turkey dinner with all the trimmings.  One of the easiest of all dinners to put together.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/10/turkey-revisited.html" title="Turkey Revisited" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/193488.jpeg" width='250' height='250' alt="Turkey Revisited"/></a><br/><br/>Roast turkey dinner with all the trimmings.  One of the easiest of all dinners to put together.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/26/41325/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sicilian Orange Cake</title>
		<link>http://foodgawker.com/post/2009/10/25/41238/</link>
		<comments>http://foodgawker.com/post/2009/10/25/41238/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 19:20:52 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/25/sicilian-orange-cake/</guid>
		<description><![CDATA[Sicilian Orange Cake - lovely orange flavour with a texture similar to a pound cake.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/10/sicilian-orange-cake.html" title="Sicilian Orange Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/193014.jpeg" width='250' height='250' alt="Sicilian Orange Cake"/></a><br/><br/>Sicilian Orange Cake - lovely orange flavour with a texture similar to a pound cake.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/25/41238/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto with Prawns</title>
		<link>http://foodgawker.com/post/2009/10/15/40332/</link>
		<comments>http://foodgawker.com/post/2009/10/15/40332/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 20:56:19 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/15/risotto-with-prawns/</guid>
		<description><![CDATA[Oven Baked Risotto with local Spotted Prawns.  A quick and delicious one pot meal.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/10/risotto-with-prawns.html" title="Risotto with Prawns" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/188372.jpeg" width='250' height='250' alt="Risotto with Prawns"/></a><br/><br/>Oven Baked Risotto with local Spotted Prawns.  A quick and delicious one pot meal.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/15/40332/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Cheese Crackers</title>
		<link>http://foodgawker.com/post/2009/10/09/39704/</link>
		<comments>http://foodgawker.com/post/2009/10/09/39704/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 08:50:14 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/09/cheddar-cheese-crackers/</guid>
		<description><![CDATA[Cheddar Cheese Crackers, made for aged cheddar with the addition of cayenne for a little heat.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/10/cheddar-cheese-crackers.html" title="Cheddar Cheese Crackers" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/185627.jpeg" width='250' height='250' alt="Cheddar Cheese Crackers"/></a><br/><br/>Cheddar Cheese Crackers, made for aged cheddar with the addition of cayenne for a little heat.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/09/39704/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Mushroom Duxelles</title>
		<link>http://foodgawker.com/post/2009/10/02/39053/</link>
		<comments>http://foodgawker.com/post/2009/10/02/39053/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 07:56:24 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/02/chicken-and-mushroom-duxelles/</guid>
		<description><![CDATA[Chicken Breasts Stuffed with mushroom duxelles.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/10/chicken-breasts-with-mushroom-duxelles.html" title="Chicken and Mushroom Duxelles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/183046.jpeg" width='250' height='250' alt="Chicken and Mushroom Duxelles"/></a><br/><br/>Chicken Breasts Stuffed with mushroom duxelles.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/02/39053/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Night Dinner</title>
		<link>http://foodgawker.com/post/2009/09/27/38647/</link>
		<comments>http://foodgawker.com/post/2009/09/27/38647/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 06:44:40 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/27/sunday-night-dinner/</guid>
		<description><![CDATA[Sunday Night Dinner - Roast Beef Dinner with Yorkshire Puddings.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/sunday-night-dinner.html" title="Sunday Night Dinner" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/181114.jpeg" width='250' height='250' alt="Sunday Night Dinner"/></a><br/><br/>Sunday Night Dinner - Roast Beef Dinner with Yorkshire Puddings.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/27/38647/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza</title>
		<link>http://foodgawker.com/post/2009/09/26/38564/</link>
		<comments>http://foodgawker.com/post/2009/09/26/38564/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 06:47:19 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Pot Luck]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/26/pizza/</guid>
		<description><![CDATA[Pizza - Simple Pizza topped with a sauce made from fresh picked tomatoes, garlic , herbs and mozzarella cheese.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/pizza.html" title="Pizza" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/180660.jpeg" width='250' height='250' alt="Pizza"/></a><br/><br/>Pizza - Simple Pizza topped with a sauce made from fresh picked tomatoes, garlic , herbs and mozzarella cheese.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/26/38564/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Pound Cake</title>
		<link>http://foodgawker.com/post/2009/09/25/38492/</link>
		<comments>http://foodgawker.com/post/2009/09/25/38492/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 21:22:48 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/25/lemon-pound-cake/</guid>
		<description><![CDATA[Lemon Pound Cakes - two different recipes]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/lemon-pound-cake.html" title="Lemon Pound Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/180194.jpeg" width='250' height='250' alt="Lemon Pound Cake"/></a><br/><br/>Lemon Pound Cakes - two different recipes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Pasta</title>
		<link>http://foodgawker.com/post/2009/09/23/38231/</link>
		<comments>http://foodgawker.com/post/2009/09/23/38231/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 07:47:31 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/23/homemade-pasta/</guid>
		<description><![CDATA[Hand rolled homemade pasta with garlic, olive oil, hot red pepper flakes, roasted cherry tomatoes and spotted prawns.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/homemade-pasta.html" title="Homemade Pasta" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/179120.jpeg" width='250' height='250' alt="Homemade Pasta"/></a><br/><br/>Hand rolled homemade pasta with garlic, olive oil, hot red pepper flakes, roasted cherry tomatoes and spotted prawns.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Petrale Sole with Beurre Blanc</title>
		<link>http://foodgawker.com/post/2009/09/14/37401/</link>
		<comments>http://foodgawker.com/post/2009/09/14/37401/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 08:27:02 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/14/petrale-sole-with-beurre-blanc/</guid>
		<description><![CDATA[Petrale Sole with a Beurre Blanc sauce.  ]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/petrale-sole-with-beurre-blanc-sauce.html" title="Petrale Sole with Beurre Blanc" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/175062.jpeg" width='250' height='250' alt="Petrale Sole with Beurre Blanc"/></a><br/><br/>Petrale Sole with a Beurre Blanc sauce.  ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Sweet and the Savory</title>
		<link>http://foodgawker.com/post/2009/09/12/37298/</link>
		<comments>http://foodgawker.com/post/2009/09/12/37298/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 01:36:26 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/12/the-sweet-and-the-savory/</guid>
		<description><![CDATA[Cheese and Chive Biscuits.  Scratch biscuits are so easy to make you will never use Bisquick or another mix again.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/sweet-and-savory.html" title="The Sweet and the Savory" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/174679.jpeg" width='250' height='250' alt="The Sweet and the Savory"/></a><br/><br/>Cheese and Chive Biscuits.  Scratch biscuits are so easy to make you will never use Bisquick or another mix again.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Batch of French Bread</title>
		<link>http://foodgawker.com/post/2009/09/10/37117/</link>
		<comments>http://foodgawker.com/post/2009/09/10/37117/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 06:09:53 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/10/double-batch-of-french-bread/</guid>
		<description><![CDATA[Double batch of French Bread.  Dough had a two day rise in the fridge.  Makes for a better flavour and texture.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/double-batch-of-french-bread.html" title="Double Batch of French Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/173747.jpeg" width='250' height='250' alt="Double Batch of French Bread"/></a><br/><br/>Double batch of French Bread.  Dough had a two day rise in the fridge.  Makes for a better flavour and texture.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Popcorn with Sea Salt</title>
		<link>http://foodgawker.com/post/2009/09/08/36903/</link>
		<comments>http://foodgawker.com/post/2009/09/08/36903/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 04:39:33 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/08/caramel-popcorn-with-sea-salt/</guid>
		<description><![CDATA[Sweet and Salty What could be better than Caramel coated Popcorn with a sprinkle of sea salt.   ]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/caramel-popcorn-with-sea-salt.html" title="Caramel Popcorn with Sea Salt" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/172779.jpeg" width='250' height='250' alt="Caramel Popcorn with Sea Salt"/></a><br/><br/>Sweet and Salty What could be better than Caramel coated Popcorn with a sprinkle of sea salt.   ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast &#8211; Eggs in a Cloud</title>
		<link>http://foodgawker.com/post/2009/09/07/36774/</link>
		<comments>http://foodgawker.com/post/2009/09/07/36774/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 03:22:37 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/07/breakfast-eggs-in-a-cloud/</guid>
		<description><![CDATA[Eggs in a Cloud.  Egg whites seasoned with chives and baked on a bed of Shittake Mushrooms.  Sides of bacon, sautéed cherry tomatoes.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/breakfast-eggs-in-cloud.html" title="Breakfast &#8211; Eggs in a Cloud" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/172272.jpeg" width='250' height='250' alt="Breakfast &#8211; Eggs in a Cloud"/></a><br/><br/>Eggs in a Cloud.  Egg whites seasoned with chives and baked on a bed of Shittake Mushrooms.  Sides of bacon, sautéed cherry tomatoes.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Cornbread Cake</title>
		<link>http://foodgawker.com/post/2009/09/05/36657/</link>
		<comments>http://foodgawker.com/post/2009/09/05/36657/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 22:52:56 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/05/sweet-cornbread-cake/</guid>
		<description><![CDATA[Sweet Cornbread Cake delicious for breakfast with or without the addition of fruit.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/sweet-cornbread-cake.html" title="Sweet Cornbread Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/171610.jpeg" width='250' height='250' alt="Sweet Cornbread Cake"/></a><br/><br/>Sweet Cornbread Cake delicious for breakfast with or without the addition of fruit.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Margherita</title>
		<link>http://foodgawker.com/post/2009/09/05/36615/</link>
		<comments>http://foodgawker.com/post/2009/09/05/36615/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 07:36:11 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/05/pizza-margherita/</guid>
		<description><![CDATA[Pizza Margherita.  Simple but delicious, topped with sauce and fresh mozzarella.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/pizza-margherita.html" title="Pizza Margherita" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/171502.jpeg" width='250' height='250' alt="Pizza Margherita"/></a><br/><br/>Pizza Margherita.  Simple but delicious, topped with sauce and fresh mozzarella.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plum Cake</title>
		<link>http://foodgawker.com/post/2009/09/04/36526/</link>
		<comments>http://foodgawker.com/post/2009/09/04/36526/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 10:04:08 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/04/plum-cake/</guid>
		<description><![CDATA[Plum Cake made with a sweet yeast dough and sprinkled with cinnamon sugar.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/09/plum-cake-and-tarte-au-sucre-cake.html" title="Plum Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/171056.jpeg" width='250' height='250' alt="Plum Cake"/></a><br/><br/>Plum Cake made with a sweet yeast dough and sprinkled with cinnamon sugar.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Rellenos &#8211; Mexican Dinner</title>
		<link>http://foodgawker.com/post/2009/08/29/35958/</link>
		<comments>http://foodgawker.com/post/2009/08/29/35958/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 07:41:18 +0000</pubDate>
		<dc:creator>thibeaultstable</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/29/chili-rellenos-mexican-dinner/</guid>
		<description><![CDATA[Poblano peppers roasted for Chili Rellenos.]]></description>
									<content:encoded><![CDATA[<a href="http://www.thibeaultstable.com/2009/08/chili-rellenos-mexican-dinner.html" title="Chili Rellenos &#8211; Mexican Dinner" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/08/168515.jpeg" width='250' height='250' alt="Chili Rellenos &#8211; Mexican Dinner"/></a><br/><br/>Poblano peppers roasted for Chili Rellenos.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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