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#972331threelittlehalvesChestnut sourdough with aged gouda, brown butter, and rosemary. A flavor combination (and a bread) you will want to drown in.
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#970706threelittlehalvesDark cherry, raisin, and walnut sourdough bread. It's sweet, tart, tangy and earthy at the same time -- and explosion of dark sweetness.
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#968291threelittlehalvesPeach gochujang braised ribs are succulent, juicy, very tender, a bit sweet, a bit tart, a bit spicy, and finger-licking good.
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#968249threelittlehalvesAjvar is lush red pepper relish from the Balkans. It tastes like velvet -- rich, buttery, slightly sweet, slightly smoky.
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#889060threelittlehalvesMixed berry sourdough discard cake. An excellent way to use your unfed sourdough starter. Any combination of berries works excellent.
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#886070threelittlehalvesA bread making recipe for absolute beginners. If you always wanted to do it, and were afraid, this one is for you.
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#846358threelittlehalvesMarmite butter. OMG. On a sourdough bread. On poached chicken breast. Pan roasted scallops or trout... OMG.
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#830234threelittlehalvesMaraschino Muffins: Almonds, cherries, vanilla, bitter almond and a generous dose of Maraschino. A match made in heaven.
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#827538threelittlehalvesFudgy Chocolate Brownies: Dark, dense yet creamy, super rich, and tiny bit salty. The perfect grown-up brownie
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#815103threelittlehalvesGarden of Eden (Spring Edition): Green Pea Hummus, Broiled Ramps, Sauteed Green Garlic, Fiddlehead Ferns, Garlic Oil, Lemon Tahini