travelingmcmahans | foodgawker

Filling vegetarian soup with cinnamon, cayenne and turmeric

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Sweet and spicy pineapple and pear sauce with an Eastern flair, roasted with a giant portabella mushroom.

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Baked peanut butter and panko crusted tofu on udon noodles with wilted swiss chard

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Easy weeknight dish with chilled shrimp, golden raisins, pine nuts and couscous simmered in orange juice.

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Inspired by my favorite dish at a local cafe, a crispy lavash wrap stuffed with creamy garlic sauce, artichokes, cheese and spinach.

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