unfussyfare gallery

Sweet Pea Romaine Soup
#46383
unfussyfare
Sweet Pea Romaine Soup: A light and fresh-tasting counterpoint to heavy holiday fare.
Favorites Icon29
Gawked Icon318
Add to Favorites
Provencal Seafood Stew
#44872
unfussyfare
This elegant and fragrant French stew takes 15 minutes, start to finish. Made with white wine, tomatoes, Pernod, and saffron. Delectable!
Favorites Icon59
Gawked Icon289
Add to Favorites
Caviar Spread
#44471
unfussyfare
Caviar Spread - Rich and delicious, perfect with champagne at a holiday party.
Favorites Icon19
Gawked Icon267
Add to Favorites
Chocolate Almond Torte
#44139
unfussyfare
Chocolate Almond Torte: Pure simplicity. Nothing but almonds, chocolate, egg whites, and sugar. It's nubby, light, and spectacular.
Favorites Icon54
Gawked Icon856
Add to Favorites
Spiced Nuts
#43880
unfussyfare
Spiced Nuts - They're fragrant with fresh rosemary. They're also sweet, salty, spicy and altogether irresistible.
Favorites Icon64
Gawked Icon321
Add to Favorites
Cranberry Chutney
#43467
unfussyfare
Liven up your Thanksgiving table with this quick and easy flavor-packed chutney. So long, cranberry-jelly-shaped-like-a-can!
Favorites Icon25
Gawked Icon188
Add to Favorites
Soft Butter Cookies with Lemon
#43240
unfussyfare
Fluffy, soft butter cookies with a tangy/sweet lemon glaze. The perfect mix of richness and citrus.
Favorites Icon77
Gawked Icon594
Add to Favorites
Israeli Couscous with Squash
#42523
unfussyfare
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon: An irresistible side dish or vegetarian main course.
Favorites Icon75
Gawked Icon290
Add to Favorites
Sauteed Kale and Brussels Sprouts
#42235
unfussyfare
Kale and Brussels Sprouts with Bacon and Pine Nuts: A quick and delicious sautee that goes great with just about anything.
Favorites Icon62
Gawked Icon192
Add to Favorites
Pumpkin Cheesecake
#41979
unfussyfare
Pumpkin Cheesecake with Gingersnap Crust: A decadent alternative to pumpkin pie for the holidays.
Favorites Icon77
Gawked Icon364
Add to Favorites
Soft Almond Cookies
#41498
unfussyfare
Soft Almond Cookies. These one-bowl cookies are heaven. The perfume, the texture, the glaze...Cookies don't get any better than this.
Favorites Icon91
Gawked Icon575
Add to Favorites
Thai Chicken and Coconut Soup
#40753
unfussyfare
Ginger and lemongrass: two of the irresistible flavors in Tom Kha Gai (Thai Chicken and Coconut Soup). Comfort food at its best.
Favorites Icon57
Gawked Icon422
Add to Favorites
Chickpea Stew with Preserved Lemons
#40176
unfussyfare
Chickpeas with Preserved Lemon: Cinnamon, cumin, and coriander lend a Moroccan flair to this quick and delectable side dish.
Favorites Icon55
Gawked Icon199
Add to Favorites
Wild Mushroom Soup
#39828
unfussyfare
Wild Mushroom Soup: Maitake and Chanterelle mushrooms meet leeks, garlic, stock, and cream. The smell of France will fill your kitchen.
Favorites Icon21
Gawked Icon142
Add to Favorites
Peanut Butter and Jelly Bars
#39394
unfussyfare
Peanut Butter and Jelly Bars: Rich, velvety peanut goodness shot through with a bright bolt of raspberry jam. Revisit your youth.
Favorites Icon72
Gawked Icon245
Add to Favorites
Preserved Lemons
#38528
unfussyfare
Easy-to-make preserved lemons add complexity and depth to tagines, braises, dressings, and marinades.
Favorites Icon29
Gawked Icon159
Add to Favorites
Mixed Berry Crostata
#38209
unfussyfare
mixed berry crostata features a rustic crust with cornmeal and orange zest...a sweet salute to the end of summer
Favorites Icon29
Gawked Icon231
Add to Favorites
Green Pozole with Chicken
#37928
unfussyfare
Green Pozole with Chicken: A spicy, hearty Mexican stew topped with a lively assortment of garnishes and finished with a squeeze of lime.
Favorites Icon100
Gawked Icon626
Add to Favorites
ADVERTISEMENT
Grilled Steak Salad
#37334
unfussyfare
Steak marinated in a thick paste of garlic, olive oil and lots of black pepper. Grill and serve with lemon and parmesan on bitter greens.
Favorites Icon34
Gawked Icon67
Add to Favorites
Nectarine Upside-Down Cake
#37326
unfussyfare
Nectarine Upside-Down Cake. A sticky layer of fruit, butter, and brown sugar atop a simple, moist old-fashioned cake. Easy and pretty!
Favorites Icon30
Gawked Icon291
Add to Favorites
Scallops on Minted Pea Puree
#36943
unfussyfare
Minted pea puree is the backdrop for scallops with toasted pinenuts and smoked proscuitto. Toasty briny smoky sweet and salty. Why wait?
Favorites Icon37
Gawked Icon70
Add to Favorites
Plum Clafouti
#36626
unfussyfare
plums on their way to being part of a fresh fruit custard - clafouti: simple, french, sweet and silky
Favorites Icon11
Gawked Icon360
Add to Favorites
Heirloom Tomatoes with Dressing
#36210
unfussyfare
heirloom tomatoes meet a kicky roquefort dressing and find love
Favorites Icon12
Gawked Icon165
Add to Favorites
Chocolate Cookie Sandwiches
#36205
unfussyfare
oreos will hide their heads in shame
Favorites Icon52
Gawked Icon361
Add to Favorites