unfussyfare | foodgawker

Sweet Pea Romaine Soup: A light and fresh-tasting counterpoint to heavy holiday fare.

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This elegant and fragrant French stew takes 15 minutes, start to finish. Made with white wine, tomatoes, Pernod, and saffron. Delectable!

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Caviar Spread - Rich and delicious, perfect with champagne at a holiday party.

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#44139

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Chocolate Almond Torte: Pure simplicity. Nothing but almonds, chocolate, egg whites, and sugar. It's nubby, light, and spectacular.

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#43880

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Spiced Nuts - They're fragrant with fresh rosemary. They're also sweet, salty, spicy and altogether irresistible.

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Liven up your Thanksgiving table with this quick and easy flavor-packed chutney. So long, cranberry-jelly-shaped-like-a-can!

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#43240

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Fluffy, soft butter cookies with a tangy/sweet lemon glaze. The perfect mix of richness and citrus.

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#42523

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Israeli Couscous with Roasted Butternut Squash and Preserved Lemon: An irresistible side dish or vegetarian main course.

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#42235

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Kale and Brussels Sprouts with Bacon and Pine Nuts: A quick and delicious sautee that goes great with just about anything.

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Pumpkin Cheesecake with Gingersnap Crust: A decadent alternative to pumpkin pie for the holidays.

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Soft Almond Cookies. These one-bowl cookies are heaven. The perfume, the texture, the glaze...Cookies don't get any better than this.

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Ginger and lemongrass: two of the irresistible flavors in Tom Kha Gai (Thai Chicken and Coconut Soup). Comfort food at its best.

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Chickpeas with Preserved Lemon: Cinnamon, cumin, and coriander lend a Moroccan flair to this quick and delectable side dish.

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Wild Mushroom Soup: Maitake and Chanterelle mushrooms meet leeks, garlic, stock, and cream. The smell of France will fill your kitchen.

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Peanut Butter and Jelly Bars: Rich, velvety peanut goodness shot through with a bright bolt of raspberry jam. Revisit your youth.

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#38528

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Easy-to-make preserved lemons add complexity and depth to tagines, braises, dressings, and marinades.

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#38209

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mixed berry crostata features a rustic crust with cornmeal and orange zest...a sweet salute to the end of summer

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Green Pozole with Chicken: A spicy, hearty Mexican stew topped with a lively assortment of garnishes and finished with a squeeze of lime.

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Steak marinated in a thick paste of garlic, olive oil and lots of black pepper. Grill and serve with lemon and parmesan on bitter greens.

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Nectarine Upside-Down Cake. A sticky layer of fruit, butter, and brown sugar atop a simple, moist old-fashioned cake. Easy and pretty!

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#36943

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Minted pea puree is the backdrop for scallops with toasted pinenuts and smoked proscuitto. Toasty briny smoky sweet and salty. Why wait?

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plums on their way to being part of a fresh fruit custard - clafouti: simple, french, sweet and silky

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#36210

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heirloom tomatoes meet a kicky roquefort dressing and find love

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#36205

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oreos will hide their heads in shame

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