http://foodgawker.com Tue, 14 Feb 2012 21:00:48 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2009/12/21/46383/ http://foodgawker.com/post/2009/12/21/46383/#comments Mon, 21 Dec 2009 09:35:59 +0000 unfussyfare http://foodgawker.com/post/2009/12/21/46383/

Sweet Pea Romaine Soup: A light and fresh-tasting counterpoint to heavy holiday fare.]]> http://foodgawker.com/post/2009/12/21/46383/feed/ 0 http://foodgawker.com/post/2009/12/03/44872/ http://foodgawker.com/post/2009/12/03/44872/#comments Thu, 03 Dec 2009 22:10:35 +0000 unfussyfare http://foodgawker.com/post/2009/12/03/44872/

This elegant and fragrant French stew takes 15 minutes, start to finish. Made with white wine, tomatoes, Pernod, and saffron. Delectable!]]> http://foodgawker.com/post/2009/12/03/44872/feed/ 0 http://foodgawker.com/post/2009/11/28/44471/ http://foodgawker.com/post/2009/11/28/44471/#comments Sat, 28 Nov 2009 13:08:49 +0000 unfussyfare http://foodgawker.com/post/2009/11/28/44471/

Caviar Spread - Rich and delicious, perfect with champagne at a holiday party.]]> http://foodgawker.com/post/2009/11/28/44471/feed/ 0 http://foodgawker.com/post/2009/11/24/44139/ http://foodgawker.com/post/2009/11/24/44139/#comments Tue, 24 Nov 2009 10:57:45 +0000 unfussyfare http://foodgawker.com/post/2009/11/24/44139/

Chocolate Almond Torte: Pure simplicity. Nothing but almonds, chocolate, egg whites, and sugar. It's nubby, light, and spectacular.]]> http://foodgawker.com/post/2009/11/24/44139/feed/ 0 http://foodgawker.com/post/2009/11/21/43880/ http://foodgawker.com/post/2009/11/21/43880/#comments Sat, 21 Nov 2009 20:45:23 +0000 unfussyfare http://foodgawker.com/post/2009/11/21/43880/

Spiced Nuts - They're fragrant with fresh rosemary. They're also sweet, salty, spicy and altogether irresistible. ]]> http://foodgawker.com/post/2009/11/21/43880/feed/ 0 http://foodgawker.com/post/2009/11/17/43467/ http://foodgawker.com/post/2009/11/17/43467/#comments Tue, 17 Nov 2009 09:58:35 +0000 unfussyfare http://foodgawker.com/post/2009/11/17/43467/

Liven up your Thanksgiving table with this quick and easy flavor-packed chutney. So long, cranberry-jelly-shaped-like-a-can!]]> http://foodgawker.com/post/2009/11/17/43467/feed/ 0 http://foodgawker.com/post/2009/11/14/43240/ http://foodgawker.com/post/2009/11/14/43240/#comments Sun, 15 Nov 2009 00:12:08 +0000 unfussyfare http://foodgawker.com/post/2009/11/14/43240/

Fluffy, soft butter cookies with a tangy/sweet lemon glaze. The perfect mix of richness and citrus.]]> http://foodgawker.com/post/2009/11/14/43240/feed/ 0 http://foodgawker.com/post/2009/11/07/42523/ http://foodgawker.com/post/2009/11/07/42523/#comments Sat, 07 Nov 2009 17:13:33 +0000 unfussyfare http://foodgawker.com/post/2009/11/07/42523/

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon: An irresistible side dish or vegetarian main course.]]> http://foodgawker.com/post/2009/11/07/42523/feed/ 0 http://foodgawker.com/post/2009/11/04/42235/ http://foodgawker.com/post/2009/11/04/42235/#comments Wed, 04 Nov 2009 21:17:11 +0000 unfussyfare http://foodgawker.com/post/2009/11/04/42235/

Kale and Brussels Sprouts with Bacon and Pine Nuts: A quick and delicious sautee that goes great with just about anything.]]> http://foodgawker.com/post/2009/11/04/42235/feed/ 0 http://foodgawker.com/post/2009/11/01/41979/ http://foodgawker.com/post/2009/11/01/41979/#comments Mon, 02 Nov 2009 07:50:06 +0000 unfussyfare http://foodgawker.com/post/2009/11/01/41979/

Pumpkin Cheesecake with Gingersnap Crust: A decadent alternative to pumpkin pie for the holidays. ]]> http://foodgawker.com/post/2009/11/01/41979/feed/ 0 http://foodgawker.com/post/2009/10/28/41498/ http://foodgawker.com/post/2009/10/28/41498/#comments Wed, 28 Oct 2009 07:03:52 +0000 unfussyfare http://foodgawker.com/post/2009/10/28/41498/

Soft Almond Cookies. These one-bowl cookies are heaven. The perfume, the texture, the glaze...Cookies don't get any better than this.]]> http://foodgawker.com/post/2009/10/28/41498/feed/ 0 http://foodgawker.com/post/2009/10/20/40753/ http://foodgawker.com/post/2009/10/20/40753/#comments Tue, 20 Oct 2009 18:46:48 +0000 unfussyfare http://foodgawker.com/post/2009/10/20/40753/

Ginger and lemongrass: two of the irresistible flavors in Tom Kha Gai (Thai Chicken and Coconut Soup). Comfort food at its best.]]> http://foodgawker.com/post/2009/10/20/40753/feed/ 0 http://foodgawker.com/post/2009/10/14/40176/ http://foodgawker.com/post/2009/10/14/40176/#comments Wed, 14 Oct 2009 08:44:43 +0000 unfussyfare http://foodgawker.com/post/2009/10/14/40176/

Chickpeas with Preserved Lemon: Cinnamon, cumin, and coriander lend a Moroccan flair to this quick and delectable side dish.]]> http://foodgawker.com/post/2009/10/14/40176/feed/ 0 http://foodgawker.com/post/2009/10/10/39828/ http://foodgawker.com/post/2009/10/10/39828/#comments Sat, 10 Oct 2009 09:01:43 +0000 unfussyfare http://foodgawker.com/post/2009/10/10/39828/

Wild Mushroom Soup: Maitake and Chanterelle mushrooms meet leeks, garlic, stock, and cream. The smell of France will fill your kitchen.]]> http://foodgawker.com/post/2009/10/10/39828/feed/ 0 http://foodgawker.com/post/2009/10/06/39394/ http://foodgawker.com/post/2009/10/06/39394/#comments Tue, 06 Oct 2009 07:02:20 +0000 unfussyfare http://foodgawker.com/post/2009/10/06/39394/

Peanut Butter and Jelly Bars: Rich, velvety peanut goodness shot through with a bright bolt of raspberry jam. Revisit your youth.]]> http://foodgawker.com/post/2009/10/06/39394/feed/ 0 http://foodgawker.com/post/2009/09/26/38528/ http://foodgawker.com/post/2009/09/26/38528/#comments Sat, 26 Sep 2009 07:42:00 +0000 unfussyfare http://foodgawker.com/post/2009/09/26/38528/

Easy-to-make preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. ]]> http://foodgawker.com/post/2009/09/26/38528/feed/ 0 http://foodgawker.com/post/2009/09/22/38209/ http://foodgawker.com/post/2009/09/22/38209/#comments Tue, 22 Sep 2009 23:30:07 +0000 unfussyfare http://foodgawker.com/post/2009/09/22/38209/

mixed berry crostata features a rustic crust with cornmeal and orange zest...a sweet salute to the end of summer]]> http://foodgawker.com/post/2009/09/22/38209/feed/ 0 http://foodgawker.com/post/2009/09/19/37928/ http://foodgawker.com/post/2009/09/19/37928/#comments Sat, 19 Sep 2009 08:26:19 +0000 unfussyfare http://foodgawker.com/post/2009/09/19/37928/

Green Pozole with Chicken: A spicy, hearty Mexican stew topped with a lively assortment of garnishes and finished with a squeeze of lime.]]> http://foodgawker.com/post/2009/09/19/37928/feed/ 0 http://foodgawker.com/post/2009/09/13/37334/ http://foodgawker.com/post/2009/09/13/37334/#comments Sun, 13 Sep 2009 19:53:46 +0000 unfussyfare http://foodgawker.com/post/2009/09/13/37334/

Steak marinated in a thick paste of garlic, olive oil and lots of black pepper. Grill and serve with lemon and parmesan on bitter greens. ]]> http://foodgawker.com/post/2009/09/13/37334/feed/ 0 http://foodgawker.com/post/2009/09/12/37326/ http://foodgawker.com/post/2009/09/12/37326/#comments Sun, 13 Sep 2009 02:28:14 +0000 unfussyfare http://foodgawker.com/post/2009/09/12/37326/

Nectarine Upside-Down Cake. A sticky layer of fruit, butter, and brown sugar atop a simple, moist old-fashioned cake. Easy and pretty!]]> http://foodgawker.com/post/2009/09/12/37326/feed/ 0 http://foodgawker.com/post/2009/09/09/36943/ http://foodgawker.com/post/2009/09/09/36943/#comments Wed, 09 Sep 2009 08:16:30 +0000 unfussyfare http://foodgawker.com/post/2009/09/09/36943/

Minted pea puree is the backdrop for scallops with toasted pinenuts and smoked proscuitto. Toasty briny smoky sweet and salty. Why wait?]]> http://foodgawker.com/post/2009/09/09/36943/feed/ 0 http://foodgawker.com/post/2009/09/05/36626/ http://foodgawker.com/post/2009/09/05/36626/#comments Sat, 05 Sep 2009 07:53:40 +0000 unfussyfare http://foodgawker.com/post/2009/09/05/36626/

plums on their way to being part of a fresh fruit custard - clafouti: simple, french, sweet and silky]]> http://foodgawker.com/post/2009/09/05/36626/feed/ 0 http://foodgawker.com/post/2009/09/01/36210/ http://foodgawker.com/post/2009/09/01/36210/#comments Tue, 01 Sep 2009 08:47:39 +0000 unfussyfare http://foodgawker.com/post/2009/09/01/36210/

heirloom tomatoes meet a kicky roquefort dressing and find love]]> http://foodgawker.com/post/2009/09/01/36210/feed/ 0 http://foodgawker.com/post/2009/09/01/36205/ http://foodgawker.com/post/2009/09/01/36205/#comments Tue, 01 Sep 2009 08:41:18 +0000 unfussyfare http://foodgawker.com/post/2009/09/01/36205/

oreos will hide their heads in shame]]> http://foodgawker.com/post/2009/09/01/36205/feed/ 0