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#483583Urvashi RoeRose and Cardamom doughnuts called Luqaimat are eaten for Eid in Dubai. Easy to make and delicious served with mint tea
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#428341Urvashi RoePastry, marmalade and meringue. A perfect combination for using up marmalade or making the most of seville orange season
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#362243Urvashi RoeNasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.
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#331104Urvashi RoeDandelions are nutritious and easy to source. Use in place of spinach or watercress in this easy tart.
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#313869Urvashi RoePerfect for any celebration. Crisp macarons filled with luscious dark chocolate and champagne ganache.
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#308130Urvashi RoeA wonderful oil based preserve of Feta Cheese in Charmoulla - perfect on top of sourdough toast for a light lunch