veggiebelly gallery

indian Dal Fry Mix in a Jar
#137473
veggiebelly
Indian dal fry mix in a jar. The perfect healthy homemade holiday gift!
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Tofu Skin Roulade
#131931
veggiebelly
Tofu skin roulade with sage mushroom stuffing. A vegetarian thanksgiving recipe.
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White Peas with Coconut and Mango
#129978
veggiebelly
A famous street food from the beaches of Madras, India. White peas tossed with coconut and green mango
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Blueberry Mango Quinoa Salad
#108341
veggiebelly
Blueberry mango quinoa salad, with leon basil dressing. The perfect summer sald!
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Eggplant Halloumi & Pesto Burgers
#104726
veggiebelly
Grilled eggplant, halloumi cheese and pesto burgers - the perfect vegetarian burger for weekend and holiday grilling!
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Portobello Rellenos
#102356
veggiebelly
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
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Chocolate Biscuit Cake
#101959
veggiebelly
No bake royal chocolate biscuit cake. This was Prince William's groom's cake!
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Szechuan Eggplant with Tofu
#98689
veggiebelly
Spicy Szechuan eggplant and tofu with szechuan peppercorns.
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Samosa Pops
#98299
veggiebelly
Sweet potato samosa pops - Indian samosa on a stick!
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The Perfect Dosa Recipe
#97457
veggiebelly
The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crisp and golden. And a dosa wet grinder giveaway!
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Sweet Savory Pumpkin or Squash
#93036
veggiebelly
"America's favorite Afghan" recipe. Sweet and savory pumpkin or butternut squash & a Afghan cookbook giveaway!
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Cream of Red Lentil Soup
#91143
veggiebelly
Easy, delicious cream of red lentil soup comes together in 15 minutes!
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Vegetable Salad & Peanut Sauce
#90845
veggiebelly
Gado Gado, an Indonesian vegetable salad with peanut sauce. Easy, quick and healthy!
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Chocolate Beet Cake
#90335
veggiebelly
The most moist chocolate cake you will ever make! The secret ingredient is BEETS!
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Chipotle Baked Butternut Squash
#80855
veggiebelly
Brown sugar and chipotle baked butternut squash
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Falafel Spiders
#79232
veggiebelly
Homemade falafel spiders for Halloween! You'll never go out for falafel again!
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Indian Cottage Cheese Curry
#79163
veggiebelly
Indian cottage cheese (Paneer) and tomato curry
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Pumpkin Halwa
#77701
veggiebelly
Pumpkin halwa with saffron - a sweet treat for Diwali, the Indian festival of lights
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Brazilian Black Bean Stew
#77055
veggiebelly
Brazilian style black bean and smoked tofu stew. (Vegan feijoada).
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Cold Spiced Buttermilk
#72448
veggiebelly
Cold, spiced buttermilk - a popular thirst quencher in India
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Tomato Roasted Red Pepper Gazpacho
#72438
veggiebelly
Tomato, roasted red pepper and olive gazpacho with creme fraiche
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Ethiopian Mushroom Tibs
#71478
veggiebelly
Ethiopian sauteed mushrooms or mushroom tibs
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My Food Photography Setup
#70625
veggiebelly
How to take food photos on a seamless white background. A tutorial & a look at my food photography setup.
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Cherry Cardamom Pie
#70426
veggiebelly
Fresh cherry cardamom pie
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Pineapple Rasam or Indian Soup
#70259
veggiebelly
Pineapple rasam - spicy Indian soup with pineapple
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Fresh Watermelon “Cake”
#70088
veggiebelly
A fun new way to serve fresh watermelon. Thank you Martha Stewart!
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Black Bean Brown Rice Burgers
#69864
veggiebelly
Southwestern black bean and brown rice vegan burgers with roasted poblano and sweet corn salsa
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Easy Potato Curry
#69581
veggiebelly
Easy potato curry and the secret ingredient that makes it special!
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Balsamic Grilled Veggies and Quinoa
#69146
veggiebelly
Balsamic grilled summer vegetables with basil quinoa salad
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jalapeno Lemonade
#68993
veggiebelly
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
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Signed Copy of Paul Deen’s Cookbook
#68733
veggiebelly
Hi y'all! I'm giving away a signed copy of 'Paula Deen's cookbook for the lunch box set'! Entter to win!
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Salt and Pepper Tofu
#68459
veggiebelly
Restaurant style Chinese salt and pepper tofu (vegan)
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Israeli Couscosu with Peanuts
#68140
veggiebelly
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
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Raspberry Buttermilk Sherbet
#67874
veggiebelly
Raspberry buttermilk sherbet. Only 5 ingredients!
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Vegan Eggplant Rollatini
#67686
veggiebelly
Vegan eggplant rollatini stuffed with toasted pine nut couscous. A step-by-step.
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Grilled Broccoli & Cauliflower
#67621
veggiebelly
Tandoori grilled broccoli and cauliflower kebabs
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My Grandmother’s Multicolored Raita
#66880
veggiebelly
Too hot to cook? Make my grandmother's multicolored, mixed vegetable raita!
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Grilled Corn with Miso Butter
#66686
veggiebelly
Grilled corn with Miso Butter
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Triple Berry Sangria
#65914
veggiebelly
Triple berry Sangria with a hint of ginger - a Red Lobster copycat recipe
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Cispy Fried Artichoke Hearts
#65793
veggiebelly
Crispy fried artichoke hearts from Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
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How to Clean an Artichoke Heart
#65601
veggiebelly
How to trim and clean an artichoke heart
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Thai Curry Noodles
#65049
veggiebelly
Khao Soi - Thai curry noodles
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Morel Mushrooms Giveaway
#64631
veggiebelly
A fresh Morel Mushroom giveaway. What will you do with 2lbs of fresh morels?
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Omelette Rollup
#64343
veggiebelly
Omelette roulade with smoky fried potatoes, cream cheese and watercress. A fancy, but easy make ahead appetizer.
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Chickpea Flour Crepe
#64101
veggiebelly
Whip up these savory chickpea flour crepes in just 10 minutes!
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Indian Lentil Drops or Moong Wadi
#63818
veggiebelly
Lentil drops or Moong Wadi from India. Add to curries, chilli, soups etc for a great, healthy way to add protein to any meal!
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