veggiebelly | foodgawker

#50389

veggiebelly

Tender coconut and lychee pudding using fresh coconuts from my parents garden.

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#49055

veggiebelly

Gorgeous kumquats in a baby spinach salad with orange sesame dressing.

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#47735

veggiebelly

Portuguese pastries - just a small sample of the wonderful pastries I had and cafes I went to, on a recent trip to Portugal.

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#45471

veggiebelly

Sparkling wine gelees with cranberries. A beautiful, refreshing, easy dessert for any occasion. And a post on how to use agar agar.

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#44835

veggiebelly

Ever had purple cauliflower? Tastes just like white cauliflower and looks gorgeous!

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#44171

veggiebelly

Wild mushroom and pasta pot pie for thanksgiving

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#43545

veggiebelly

Bruleed bananas with oatmeal. A quick, healthy, yet fancy breakfast.

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#42895

veggiebelly

Spinach and shitake mushroom soup with tofu croutons

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#42718

veggiebelly

Apple spring rolls or phyllo cigars with brandy butterscotch sauce

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#41094

veggiebelly

My latest obsession - goat cheese! I'm giving away this bread board, dip bowl and lots of other goodies!

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#40559

veggiebelly

Curried Pumpkin Cashew Soup with Cilantro Gremolata

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#40088

veggiebelly

A mess free way to open a pomegranate

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#39945

veggiebelly

Raspberry mousse tartlets with a chocolate surprise inside. A gorgeous no-bake dessert!

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#38881

veggiebelly

Easy 5-minute mozzarella fondue. And a cheesy giveaway!

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#38738

veggiebelly

Alouette spreadable cheese served with baguette slices and olives. And a cheesy giveaway!

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#38413

veggiebelly

Stuffed Baked Tomatoes with ricotta, pesto and sweetcorn.

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#38396

veggiebelly

Curried tofu salad with carrot, jicama and cumin vinaigrette. Light, yest tasty and filling!

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#38387

veggiebelly

Fresh fig and spiced rum upside down cake.

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#36742

veggiebelly

Beet and Orange Dip

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#36297

veggiebelly

Crispy Polenta rounds with Creamy Morel Mushrooms and Broccoli.

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#35223

veggiebelly

Fresh Watermelon Juice - the perfect summer thirst quencher. I serve the juice in mini flower vases.

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#34934

veggiebelly

Chocolate banana yin yang cupcakes. Half banana, half chocolate.

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#34397

veggiebelly

These gorgeous tomatillos come together with ranch dressing and cilantro in Kalyn's creamy tomatillo dressing.

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#33611

veggiebelly

Double Layer Summer Vegetable Sandwich with Hummus and Pesto

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#33195

veggiebelly

A ridiculously easy peach tart recipe.

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#32981

veggiebelly

The easiest way to pit peach...

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#32885

veggiebelly

Picking your own peaches is a cheap, fun summer activity. Do you know how to tell when a peach is perfectly ripe?

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#32311

veggiebelly

Fresh cherries and a buttery, crumbly topping make this cherry crisp utterly addictive. There is also an easy way to speed up baking time..

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#32153

veggiebelly

Iced, Spiced Apple Tea. A refreshing combination of chai tea spices and apple juice.

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#31869

veggiebelly

Panko Crusted Pea Fritters with Tamarind Jelly. An updated version of Indian peas and potato tikkis.

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#31578

veggiebelly

Find out all about lavender picking, culinary uses for lavender and an easy recipe for lavender roasted onions.

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#24846

veggiebelly

Peruvian Causa made with multi layered, multi colored mashed potatoes.

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#24638

veggiebelly

Edamame and Walnut Ravioli served on a bed of sauteed spinach and mushrooms.

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#21368

veggiebelly

Yerba Mate - a South American herbal drink that fights cancer, depression and boosts energy! Yerba mate is served in beautiful mate gourds.

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#20427

veggiebelly

Indian Green Mango Pickle. The perfect spicy-salty condiment.

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#19915

veggiebelly

Pasta in Tahini-Sumac sauce. Al dente fettucine and crisp tender asparagus tossed in a creamy, middle-east inspired tahini-sumac sauce.

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#18899

veggiebelly

A different kind of hot chocolate - made with homemade almond milk. A dash of cayenne makes this just sensational.

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#18291

veggiebelly

Jamaican style curried kale and white bean patties

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#18088

veggiebelly

Homemade frozen blackberry yogurt inside lychees. You can make creamy frozen yogurt without an icecream maker!

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#17544

veggiebelly

Cajun Brown Rice with vegetables and Red Beans. A hearty, one pot meal for a cold night.

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#16635

veggiebelly

Chocolate cup cake baked in a coffee mug!

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#16340

veggiebelly

A refreshing rose and pomegranate drink

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#16325

veggiebelly

A Turkish inspired spinach and feta pie.

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#16242

veggiebelly

Turkish Muhammara - a dip made with buttery walnuts, roasted red pepper, pomegranate molasses and olive oil. Serve with warm pita bread.

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#15766

veggiebelly

Roasted Parsnip Soup with Fresh Herb and Caper Chimichurri

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#14835

veggiebelly

Pecan and Oat crusted Tofu featured on this week's Top Chef

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#14741

veggiebelly

Ethiopian Berbere Spice made with cardamom, fenugreek, cumin, coriander, ginger, red chiles and much more.

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