vindee gallery

Macarons with Fruity Fro Yo Filling
#54227
vindee
Spring Macarons with a Fruity Frozen Yogurt Filling... Spring Fling for MacTweets
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Strawberry, Mascarpone & Choc Cake
#53552
vindee
Strawberry, Mascarpone & Chocolate Cakelets... my attempted tryst to create a natural RVC.
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Thick Chewy Granola Bars
#53149
vindee
Thick chewy granola bars ... versatile beyond belief and simple too. Chocolate on top crowned them to perfection!
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Strawberry & Cape Gooseberry Fro Yo
#52859
vindee
Celebrating the arrival of Spring here with fruity frozen yogurt! Strawberries, Cape Gooseberries & Pink Peppercorn ... delish!
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TIRAMISU
#52625
vindee
Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)
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Tropical Fruit Pavlova
#52093
vindee
A Tropical Fruit Pavlova from Claire Clarks Indulge-100 Perfect Desserts
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Zucchini Orange Tea Cake
#51814
vindee
Tartine's Zucchini and Orange Marmalade Tea Cake
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Red Velvet Cake Roll
#51679
vindee
Red Velvet Cake roll ... with strawberries and ricotta
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Strawberry Vanilla Galette
#51182
vindee
Strawberry galette with a vanilla bean scented frangipane... free form pastry at it's tastiest best!
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Apple-Strawberry Pie Cake
#50654
vindee
An Apple Strawberry Pie Cake with dried fruits ...stunning in every way!
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Nutella, Walnut & Orange Rolls
#49801
vindee
Warming up to World Nutella Day with these yeasted rolls; a twist to cinnamon rolls. Delicious in every way!
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Falafel Burgers
#49029
vindee
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line with ten in 10!
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Gâteau à l’Orange
#48858
vindee
An orange cake, light like a cheesecake, without cheese! Beautiful flavours!
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Dried Cranberry & Walnut Bread
#48428
vindee
Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!
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Milled Nut Flour Macarons
#48016
vindee
Milled nut flour macarons! YAY...found feet in this finicky creatures! Adapted from an Ottolenghi recipe. Great texture. My best yet!!
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Chargrilled Broccoli
#47809
vindee
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
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Apple, cranberry and Praline Cake
#47688
vindee
A cake from the heart using gifts from friends in France I met at Food Blogger Connect...& a recipe from a French blogger Bea! DELICIOUS!!
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Bitter Orange Marmalade
#47026
vindee
A traditonal British bitter marmalade recipe which uses just 3 ingredients - tangerines, sugar & water! Makes great gifts!
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Rustic Gingerbread House
#46709
vindee
Made my first ever gingerbread house for the Daring Bakers December challenge. It was very challenging & a lot of fun.
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Fresh Fig Tart with Frangipane
#46337
vindee
{Recipe} My first foray into fresh figs...and I was taken in by this beautiful fruit. A fig-frangipane galette that was too good to be true!
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Mushroom Soup with Baked Croutons
#46014
vindee
A creamy mushroom soup with baked croutons, French fougasse & chargrilled broccoli salad
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Lavender Mascarpone Cake
#43928
vindee
My birthday cake ... Lavender Mascarpone Cake. Elegant & delicious!
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Roasted Baby Potatoes & French Bean
#43713
vindee
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
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Cinnamon Buttercream Autumn Cake…
#42566
vindee
A cake I made for a cake decorating contest being run by the Daring Kitchen. A contest I don't qualify for, but love cake decorating enough.
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Pumpkin Pie
#42415
vindee
It's raining pies... Simple Pumpkin Pie & Creme Patisserie
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Apple & Walnut Brown Butter Tartlet
#42122
vindee
Delicious fall dessert with apples, walnuts & browned butter. 2 versions - with a pastry base & without!
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Meringue Ghosts for Halloween
#41916
vindee
Cute spooks with left over egg whites.
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FRENCH MACARONS with the DBs!
#41458
vindee
Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumpkin pie spice macs too.
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Persimmon Flan
#41254
vindee
A Persimmon Flan...dressed up for Halloween for the Great hallowtweet! Delicious fall dessert.
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Roasted Plum & Brown Sugar Cakes
#41096
vindee
Plums roasted on delicious little almond & brown sugar cakelets.
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Spicy Oven Chickpeas
#40574
vindee
Spicy Oven Chickpeas...you can have a 1000!!
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French Fougasse
#40395
vindee
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...for World Bread Baking Day
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Turkish Delight
#39916
vindee
Turkish Delight or 'loukum' from Indulge by Claire Clark.
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Chocolate Strawberry Mascarpone Cake
#39536
vindee
A Chocolate Strawberry Mascarpone Cake for the hubs birthday... lending support to Pink October!
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Fruity Apple Spiral Swirls
#39233
vindee
Fruity swirls .. light & full of apple, raisin & nuts tossed in a spiced sweet butter...
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Neiman Marcus Chocolate Chip Cookies
#39160
vindee
Cookies for a friend. Neiman Marcus Chocolate Chip Cookies. Made with oat flour... very very yum!
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Vanilla Mascarpone Cream Hearts
#38686
vindee
Showcasing the vanilla bean in a perfect & elegant dessert from Nordljus-Vanilla Mascarpone Cream Hearts with Orange & Fig Compote
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Vols-au-Vent with Mascarpone
#38650
vindee
Vols-au-Vent with whipped coffee mascarpone...huffing the puff pastry for Daring Bakers
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Cappuccino Buttermilk Muffins
#38178
vindee
Cappuccino Buttermilk Muffins...a connect to Cherrapeno's muffins!
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Apple & Black Grape Bande aux Fruit
#37935
vindee
A delectable frangipane based apple tart for dessert made from INDULGE by Claire Clark. A BloggerAid book review!
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Dark Chocolate Ice Cream
#37705
vindee
Footfalls of the sweet kind trying to use up left over egg yolks from the mac attack! Handmade ice-cream which is dark,velvety & divine.
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Dark Choc, Ricotta & Ginger Tartlets
#37404
vindee
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
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French Chocolate Macarons
#37263
vindee
French Chocolate Macarons from David Lebovitz. Found my 'feet' on the 8th attempt. A Twitter challenge that set Twitter all-atwitter!
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Ginger Lemon-Grass Creme Brulee
#37188
vindee
The custard is a delicious fusion of flavours, none of them overpowering. Simple subtle flavours, combining elegantly to flavour the custard
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Coffee Chocolate-chip Pound Cake
#36284
vindee
My type of ultimate comfort food. It's an old classic recipe from BHG that I've adapted!!
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Mascarpone Coffee Panna Cotta
#36108
vindee
A mascarpone coffee panna cotta with with homemade mascarpone.
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Almost No Knead Baguette & Romesco
#35369
vindee
'Close to perfection' baguettes from a King Arthur Recipe, and a twist to the Romesco with the leftover bread!
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