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	<title>foodgawker &#187; vindee</title>
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		<title>Dark Chocolate &amp; Orange Panna Cotta</title>
		<link>http://foodgawker.com/post/2012/02/01/145097/</link>
		<comments>http://foodgawker.com/post/2012/02/01/145097/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:49:14 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/01/145097/</guid>
		<description><![CDATA[Indulgent &#38; ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2012/01/dessert-dark-chocolate-orange-panna-cotta-cadbury-silk-orange-peel-a-kiss-of-orange.html" title="Dark Chocolate &amp; Orange Panna Cotta" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/780748.jpeg" width="250" height="250" alt="Dark Chocolate &amp; Orange Panna Cotta"/></a><br/><br/>Indulgent &amp; ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Apple Pie</title>
		<link>http://foodgawker.com/post/2012/01/17/142274/</link>
		<comments>http://foodgawker.com/post/2012/01/17/142274/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 04:41:39 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetite For America]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apron]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blog event]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Shabby Apple]]></category>
		<category><![CDATA[Stephen Fried]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/17/142274/</guid>
		<description><![CDATA[A Shabby Apple chic apron giveaway and a 1920's recipe for a French Apple Pie with a Nutmeg sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2012/01/baking-giveaway-book-review-fred-harveys-french-apple-pie-with-nutmeg-sauce-a-shabby-apron-giveaway.html" title="French Apple Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/763038.jpeg" width="250" height="250" alt="French Apple Pie"/></a><br/><br/>A Shabby Apple chic apron giveaway and a 1920's recipe for a French Apple Pie with a Nutmeg sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/17/142274/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White &amp; Dark Choc Mousse</title>
		<link>http://foodgawker.com/post/2012/01/01/139288/</link>
		<comments>http://foodgawker.com/post/2012/01/01/139288/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:56:42 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/01/139288/</guid>
		<description><![CDATA[A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2012/01/dessert-white-dark-chocolate-dessert-with-strawberries-happy-2012.html" title="White &#038; Dark Choc Mousse" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/747325.jpeg" width="250" height="250" alt="White &#038; Dark Choc Mousse"/></a><br/><br/>A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/01/139288/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate Caramel Shortbread</title>
		<link>http://foodgawker.com/post/2011/12/22/137845/</link>
		<comments>http://foodgawker.com/post/2011/12/22/137845/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 20:54:35 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thermomix]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/22/137845/</guid>
		<description><![CDATA[This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/12/baking-dark-chocolate-caramel-oat-almond-shortbread-holiday-baking-vegetarian.html" title="Dark Chocolate Caramel Shortbread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/739723.jpeg" width="250" height="250" alt="Dark Chocolate Caramel Shortbread"/></a><br/><br/>This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/22/137845/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate Strawberry Cloud Cakes</title>
		<link>http://foodgawker.com/post/2011/12/11/135813/</link>
		<comments>http://foodgawker.com/post/2011/12/11/135813/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 19:45:17 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[#nellysbigday]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[blog event]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[gateaus]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[pastry creme]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/11/135813/</guid>
		<description><![CDATA[Dark Chocolate &#38; Strawberry Mini Cloud Gateaus. Can't go wrong with dark chocolate and strawberries, a pairing made in heaven.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/12/baking-dark-chocolate-strawberry-mini-cloud-gateaus-%e2%80%93-for-nellysbigday.html" title="Dark Chocolate Strawberry Cloud Cakes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/728220.jpeg" width="250" height="250" alt="Dark Chocolate Strawberry Cloud Cakes"/></a><br/><br/>Dark Chocolate &amp; Strawberry Mini Cloud Gateaus. Can't go wrong with dark chocolate and strawberries, a pairing made in heaven. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/11/135813/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggless Chocolate Strawberry Tart</title>
		<link>http://foodgawker.com/post/2011/12/04/134700/</link>
		<comments>http://foodgawker.com/post/2011/12/04/134700/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 19:40:53 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[digestive biscuits]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[holiday season]]></category>
		<category><![CDATA[McVities India]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/04/134700/</guid>
		<description><![CDATA[Rich Bittersweet Chocolate Orange Strawberry Tart in a Digestive biscuit crust - Sublime, sweet, seductive!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/12/baking-eggless-rich-bittersweet-chocolate-orange-strawberry-tart-with-digestive-biscuits.html" title="Eggless Chocolate Strawberry Tart" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/721231.jpeg" width="250" height="250" alt="Eggless Chocolate Strawberry Tart"/></a><br/><br/>Rich Bittersweet Chocolate Orange Strawberry Tart in a Digestive biscuit crust - Sublime, sweet, seductive!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/04/134700/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Brown Sugar Meringue Pies</title>
		<link>http://foodgawker.com/post/2011/11/05/130041/</link>
		<comments>http://foodgawker.com/post/2011/11/05/130041/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 22:29:49 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/05/130041/</guid>
		<description><![CDATA[Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. I made these for the inaugural issue of BBC GoodFood India.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/11/baking-apple-brown-sugar-meringue-pies-for-bbc-good-food-india-life-is-sweet.html" title="Apple Brown Sugar Meringue Pies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/694043.jpeg" width="250" height="250" alt="Apple Brown Sugar Meringue Pies"/></a><br/><br/>Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. I made these for the inaugural issue of BBC GoodFood India.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/11/05/130041/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Povitica</title>
		<link>http://foodgawker.com/post/2011/10/31/129113/</link>
		<comments>http://foodgawker.com/post/2011/10/31/129113/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 18:23:10 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/31/129113/</guid>
		<description><![CDATA[Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/10/baking-povitica-croatian-sweet-walnut-chocolate-bread-for-daring-bakers-better-late-than-never.html" title="Povitica" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/688802.jpeg" width="250" height="250" alt="Povitica"/></a><br/><br/>Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/31/129113/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Quark Mousse Tarts</title>
		<link>http://foodgawker.com/post/2011/10/28/128727/</link>
		<comments>http://foodgawker.com/post/2011/10/28/128727/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 19:12:55 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[quark]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/28/128727/</guid>
		<description><![CDATA[What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/10/baking-chocolate-quark-mousse-tartlets-in-almond-pastry-eggless-inspired-by-friends.html" title="Chocolate Quark Mousse Tarts" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/686190.jpeg" width="250" height="250" alt="Chocolate Quark Mousse Tarts"/></a><br/><br/>What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/28/128727/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Coffee Ice Cream</title>
		<link>http://foodgawker.com/post/2011/10/15/126570/</link>
		<comments>http://foodgawker.com/post/2011/10/15/126570/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 22:31:22 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/15/126570/</guid>
		<description><![CDATA[A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/10/frozen-vietnamese-coffee-ice-cream-eggless-quite-the-perfect-scoop.html" title="Vietnamese Coffee Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/673603.jpeg" width="250" height="250" alt="Vietnamese Coffee Ice Cream"/></a><br/><br/>A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/15/126570/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plum Frozen Yogurt</title>
		<link>http://foodgawker.com/post/2011/10/02/124325/</link>
		<comments>http://foodgawker.com/post/2011/10/02/124325/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 19:06:51 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kirsch]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thermomix]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/02/124325/</guid>
		<description><![CDATA[A refreshing and beautifully colored low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavor.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/10/frozen-plum-frozen-yogurt-low-fat-treat-for-pinktober.html" title="Plum Frozen Yogurt" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/660499.jpeg" width="250" height="250" alt="Plum Frozen Yogurt"/></a><br/><br/>A refreshing and beautifully colored low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavor.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/02/124325/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Chocolate Mousse Cookies</title>
		<link>http://foodgawker.com/post/2011/09/17/121945/</link>
		<comments>http://foodgawker.com/post/2011/09/17/121945/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 23:46:15 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abby Dodge]]></category>
		<category><![CDATA[baketogether]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[wholewheat]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/17/121945/</guid>
		<description><![CDATA['Double Chocolate Mousse Cookies' for #baketogether. They were delicious and very chocolaty; a big hit at home! I did two versions.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/09/baking-double-chocolate-mousse-cookies-baketogether-september-is-for-cookies.html" title="Double Chocolate Mousse Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/646828.jpeg" width="250" height="250" alt="Double Chocolate Mousse Cookies"/></a><br/><br/>'Double Chocolate Mousse Cookies' for #baketogether. They were delicious and very chocolaty; a big hit at home! I did two versions.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/17/121945/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Peach &amp; Plum Ice Cream</title>
		<link>http://foodgawker.com/post/2011/09/07/120282/</link>
		<comments>http://foodgawker.com/post/2011/09/07/120282/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 20:00:42 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/07/120282/</guid>
		<description><![CDATA[A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/09/baking-roasted-peach-plum-ice-cream-with-condensed-milk-eggless.html" title="Roasted Peach &amp; Plum Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/637368.jpeg" width="250" height="250" alt="Roasted Peach &amp; Plum Ice Cream"/></a><br/><br/>A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tender Meatballs in Rich Tomato Sauce</title>
		<link>http://foodgawker.com/post/2011/08/31/119137/</link>
		<comments>http://foodgawker.com/post/2011/08/31/119137/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:27:51 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/31/119137/</guid>
		<description><![CDATA[True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/08/savoury-truly-tender-meatballs-in-a-rich-tomato-sauce-comfortfood.html" title="Tender Meatballs in Rich Tomato Sauce" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/631321.jpeg" width="250" height="250" alt="Tender Meatballs in Rich Tomato Sauce"/></a><br/><br/>True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Plum Cake</title>
		<link>http://foodgawker.com/post/2011/08/22/117755/</link>
		<comments>http://foodgawker.com/post/2011/08/22/117755/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 03:40:10 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[monthly mingle]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[stone fruit]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeasted dough]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/22/117755/</guid>
		<description><![CDATA[My twist to the Pflaumenkuchen, with some ricotta added to it as topping. A dusting sugar &#38; drizzle of cream completes the magic!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/08/baking-german-plum-cake-pflaumenkuchen-with-ricotta-fresh-thyme-mm.html" title="German Plum Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/623002.jpeg" width="250" height="250" alt="German Plum Cake"/></a><br/><br/>My twist to the Pflaumenkuchen, with some ricotta added to it as topping. A dusting sugar &amp; drizzle of cream completes the magic!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plum Almond Ginger Summer Fruit Cake</title>
		<link>http://foodgawker.com/post/2011/08/15/116593/</link>
		<comments>http://foodgawker.com/post/2011/08/15/116593/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 19:43:31 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baketogether]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[stone fruit]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/15/116593/</guid>
		<description><![CDATA[A summer fruit cake - a great tea cake, wonderful for a snack box, ideal too for the picnic basket ... and would double up as a nice dessert]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/08/baking-plum-almond-ginger-summer-fruit-cake-for-src-and-baketogether.html" title="Plum Almond Ginger Summer Fruit Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/616335.jpeg" width="250" height="250" alt="Plum Almond Ginger Summer Fruit Cake"/></a><br/><br/>A summer fruit cake - a great tea cake, wonderful for a snack box, ideal too for the picnic basket ... and would double up as a nice dessert]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Upside Down Mango Quark Cheese Pie</title>
		<link>http://foodgawker.com/post/2011/08/13/116334/</link>
		<comments>http://foodgawker.com/post/2011/08/13/116334/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 22:01:46 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[#pieformikey]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no bake]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[quark]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/13/116334/</guid>
		<description><![CDATA[No peanut butter at home, so I made an Upside Down Mango Quark Cheese Pie {No bake/eggless}]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/08/no-bake-upside-down-mango-quark-cheesecake.html" title="Upside Down Mango Quark Cheese Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/08/614564.jpeg" width="250" height="250" alt="Upside Down Mango Quark Cheese Pie"/></a><br/><br/>No peanut butter at home, so I made an Upside Down Mango Quark Cheese Pie {No bake/eggless} ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Almond Olive Oil Biscotti</title>
		<link>http://foodgawker.com/post/2011/08/07/115371/</link>
		<comments>http://foodgawker.com/post/2011/08/07/115371/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 18:43:00 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[olive oill]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/07/115371/</guid>
		<description><![CDATA[An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour &#38; reduced sugar.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/08/baking-chocolate-almond-olive-oil-whole-wheat-biscotti.html" title="Chocolate Almond Olive Oil Biscotti" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/608844.jpeg" width="250" height="250" alt="Chocolate Almond Olive Oil Biscotti"/></a><br/><br/>An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour &amp;  reduced sugar. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Almond Frangipane Plum Tart</title>
		<link>http://foodgawker.com/post/2011/07/31/114342/</link>
		<comments>http://foodgawker.com/post/2011/07/31/114342/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 18:43:38 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[thermomix]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/31/114342/</guid>
		<description><![CDATA[An easy &#38; delicious tart.A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/07/baking-vanilla-almond-frangipane-plum-tart-the-last-of-the-plums-well-almost.html" title="Vanilla Almond Frangipane Plum Tart" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/602562.jpeg" width="250" height="250" alt="Vanilla Almond Frangipane Plum Tart"/></a><br/><br/>An easy &amp; delicious tart.A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot &amp; Plum Cobbler</title>
		<link>http://foodgawker.com/post/2011/07/19/112612/</link>
		<comments>http://foodgawker.com/post/2011/07/19/112612/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 19:56:08 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blog event]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/19/112612/</guid>
		<description><![CDATA[A cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/07/baking-apricot-plum-cobbler-the-secret-recipe-club-a-guest-post.html" title="Apricot &amp; Plum Cobbler" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/592027.jpeg" width="250" height="250" alt="Apricot &amp; Plum Cobbler"/></a><br/><br/>A cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Frozen Yogurt</title>
		<link>http://foodgawker.com/post/2011/07/19/112570/</link>
		<comments>http://foodgawker.com/post/2011/07/19/112570/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 19:37:58 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/19/112570/</guid>
		<description><![CDATA[Mango Frozen Yogurt which tastes every bit like an ice-cream, rich, smooth &#38; divine, but is sans the cream!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/07/frozen-mango-frozen-yogurt-guilt-free-indulgence.html" title="Mango Frozen Yogurt" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/592081.jpeg" width="250" height="250" alt="Mango Frozen Yogurt"/></a><br/><br/>Mango Frozen Yogurt which tastes every bit like an ice-cream, rich, smooth &amp; divine, but is sans the cream!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Phyllo Pie</title>
		<link>http://foodgawker.com/post/2011/07/11/111430/</link>
		<comments>http://foodgawker.com/post/2011/07/11/111430/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 19:34:58 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/11/111430/</guid>
		<description><![CDATA[This is a summer pastry for a country like ours. Light, crisp, versatile, delightful ... amazing pie!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/07/baking-cherry-phyllo-pie-pie-sweet-pie-with-home-made-phyllo.html" title="Cherry Phyllo Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/585043.jpeg" width="250" height="250" alt="Cherry Phyllo Pie"/></a><br/><br/>This is a summer pastry for a country like ours. Light, crisp, versatile, delightful ... amazing pie!  ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baklava with phyllo from scratch</title>
		<link>http://foodgawker.com/post/2011/07/03/110434/</link>
		<comments>http://foodgawker.com/post/2011/07/03/110434/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 05:38:40 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/03/110434/</guid>
		<description><![CDATA[Home made baklava, with homemade phyllo pastry. Has to be the most delicious dessert I've made of late. Sugar high? Yes totally!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/06/baking-phyllo-to-baklava-with-daring-bakers-layers-of-fun.html" title="Baklava with phyllo from scratch" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/578631.jpeg" width="250" height="250" alt="Baklava with phyllo from scratch"/></a><br/><br/>Home made baklava, with homemade phyllo pastry. Has to be the most delicious dessert I've made of late. Sugar high? Yes totally!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Sesame &amp; Cherry Macarons</title>
		<link>http://foodgawker.com/post/2011/07/03/110349/</link>
		<comments>http://foodgawker.com/post/2011/07/03/110349/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 19:51:01 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[Mactweets]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/03/110349/</guid>
		<description><![CDATA[Black Sesame Macarons with Cherry Chocolate Ganache ... inspired baking]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/07/baking-black-sesame-macarons-with-cherry-chocolate-ganache-a-guest-post.html" title="Black Sesame &amp; Cherry Macarons" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/578252.jpeg" width="250" height="250" alt="Black Sesame &amp; Cherry Macarons"/></a><br/><br/>Black Sesame Macarons with Cherry Chocolate Ganache ... inspired baking]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stone Fruit Tea Cake</title>
		<link>http://foodgawker.com/post/2011/05/30/105568/</link>
		<comments>http://foodgawker.com/post/2011/05/30/105568/#comments</comments>
		<pubDate>Mon, 30 May 2011 19:19:01 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[stone fruit]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/30/105568/</guid>
		<description><![CDATA[A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/05/baking-stone-fruit-tea-cake-perfect-inspiration-for-summer.html" title="Stone Fruit Tea Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/05/548586.jpeg" width="250" height="250" alt="Stone Fruit Tea Cake"/></a><br/><br/>A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gateau Aux Pommes</title>
		<link>http://foodgawker.com/post/2011/05/22/104527/</link>
		<comments>http://foodgawker.com/post/2011/05/22/104527/#comments</comments>
		<pubDate>Sun, 22 May 2011 20:51:21 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/22/104527/</guid>
		<description><![CDATA[A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/05/baking-gateau-aux-pommes-or-simply-comforting-apple-cake.html" title="Gateau Aux Pommes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/542357.jpeg" width="250" height="250" alt="Gateau Aux Pommes"/></a><br/><br/>A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutella &amp; Fresh Cherries Chocolate</title>
		<link>http://foodgawker.com/post/2011/05/20/104351/</link>
		<comments>http://foodgawker.com/post/2011/05/20/104351/#comments</comments>
		<pubDate>Fri, 20 May 2011 19:05:57 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blog event]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[Secret Recipe Club]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/20/104351/</guid>
		<description><![CDATA[A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/05/baking-nutella-fresh-cherries-chocolate-tart-may-with-megan-the-secret-recipe-club.html" title="Nutella &amp; Fresh Cherries Chocolate" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/541060.jpeg" width="250" height="250" alt="Nutella &amp; Fresh Cherries Chocolate"/></a><br/><br/>A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bittersweet Chocolate Marquise</title>
		<link>http://foodgawker.com/post/2011/05/08/102678/</link>
		<comments>http://foodgawker.com/post/2011/05/08/102678/#comments</comments>
		<pubDate>Sun, 08 May 2011 22:34:07 +0000</pubDate>
		<dc:creator>vindee</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[no bake]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/08/102678/</guid>
		<description><![CDATA[Dessert for Mothers Day.No bake,make ahead &#38; deeply divine - a Chocolate Marquise &#38; vanilla Crème Chantilly with a balsamic cherry sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://www.passionateaboutbaking.com/2011/05/dessert-bittersweet-chocolate-marquise-with-creme-chantilly-balsamic-cherry-sauce-when-god-created-mothers.html" title="Bittersweet Chocolate Marquise" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/05/531082.jpeg" width="250" height="250" alt="Bittersweet Chocolate Marquise"/></a><br/><br/>Dessert for Mothers Day.No bake,make ahead &amp; deeply divine - a Chocolate Marquise &amp; vanilla Crème Chantilly with a balsamic cherry sauce. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
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