voodoolily gallery

Curry Pumpkin Soup
#124109
voodoolily
Curry pumpkin soup from a kabocha squash that grew out of my compost heap.
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Dutch Baby
#106562
voodoolily
Classic Dutch baby pancake, easy enough for an unsupervised child to make.
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Cauliflower Cheese Pie
#100995
voodoolily
The Moosewood Cookbook's cauliflower and cheese pie with shredded potato crust tastes better with bacon. Just sayin.'
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Ukrainian Broscht
#100068
voodoolily
Ukrainian borscht with pancetta and juniper berries - Volga German inflections on a Slavic classic.
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Nettle-Mushroom Pie
#97357
voodoolily
Nettle-mushroom pie with pine nuts. This easy and delicious pie is worth picking nettles. It’s worth going gloveless, even.
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Tomato Soup Pancetta Croutons
#95825
voodoolily
Tomato soup with home-canned heirloom tomatoes and pancetta croutons. Chase the last winter chill and say hello to longer days.
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Prosciutto and Egg on Toast
#93261
voodoolily
Crispy prosciutto and perfect poached egg on toasted batard. Breakfast in under 10 minutes.
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Tomato Soup
#86588
voodoolily
"More tomato soup" is a perfectly decent New Year resolution.
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4 Mushroom Brie Risotto
#78544
voodoolily
Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple-cream brie make the best risotto.
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Vanilla Lavender Lemon Curd
#77356
voodoolily
Vanilla-lavender lemon curd. Serve with biscuits, scones, or a spoon. With Bittman-style recipe.
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How to Butcher Tuna
#74830
voodoolily
Butcher and can your own tuna - it's easy! ...after a little practice, anyway.
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Tuna Croquettes
#74140
voodoolily
Tuna croquettes made from home-canned albacore.
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Blueberry Yogurt Coffee Cake
#71748
voodoolily
Blueberry-yogurt coffee cake with crunchy almond topping.
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Spaghetti al Tonno con Limone
#69972
voodoolily
Spaghetti al tonno con limone: not your mother's tuna-noodle casserole!
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Jarhead
#69164
voodoolily
Can your surplus now - avoid the grasshopper's fate!
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Miso-Glazed Pork Chops
#68756
voodoolily
Miso-glazed pork chop with corn-maitake Calrosotto. You can make an "-otto" out of anything!
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Arugula-green Garlic Pesto
#65649
voodoolily
What do you do when your arugula and garlic plants suddenly go to flower?
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Animal Style
#60174
voodoolily
In-N-Out's Animal Style at home, but upgrade the ingredients with grass-fed beef and grainy buns.
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Bibimbap, Revisited
#56727
voodoolily
When you don't have bread for a roast beef sandwich, have bibimbap instead.
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Beef Pot Roast
#56177
voodoolily
Meltingly tender pot roast on a weeknight? Heck yeah! Pressure cooker for the win.
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Ebelskivers
#54533
voodoolily
Danish pancakes (ebelskivers) with blueberries and orange zest. St. Paddy's is but once a year, but breakfast is DAILY.
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Pork-Shiitake Niku Dango
#53315
voodoolily
Pork-shiitake niku dango. With beer and noodles, Japanese meatballs are the perfect food.
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Feijoadas Grandes
#50074
voodoolily
Feijoadas - Brazil's take on cassoulet - is even more satisfying when using homegrown Scarlet Runner beans.
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Moroccan Chickpea and Carrot Stew
#48838
voodoolily
Moroccan chickpea and carrot stew with ginger, cardamom and cumin to warm up your winter weeknight.
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Pork Succotash
#33659
voodoolily
Pork tenderloin medallions with warm corn, bacon and heirloom tomato succotash.
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Pig Roast
#30058
voodoolily
This little piggy did not go "wee wee wee" all the way home.
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Poutine Galvaude
#29001
voodoolily
You've seen poutine. You've seen sweet potato poutine. Finally, here's Poutine Galvaude - now, with more confit!
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Sweet Black Sesame Butter
#27527
voodoolily
Sweet black sesame butter - Taiwan's answer to Nutella?
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Pulled Chicken Sandwich
#26108
voodoolily
Barbecue pulled chicken sandwich with apple slaw and sweet corn on the cob. Summer's a comin'!
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Eggplant Panini
#25608
voodoolily
Grilled eggplant panini with the season's first heirloom tomatoes, chevre and kalamata tapenade. Summer!
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Tortellini Sausage Cannelini Soup
#25411
voodoolily
A cold, wet May begs for tortellini-sausage soup with cannelini beans.
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Machhli Tamatar
#22890
voodoolily
Halibut with cherry tomato-curry cream - an updated version of the Indian classic Machhli Tamatar.
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Strawberry Shortstack
#22631
voodoolily
Strawberry shortstack. Great way to use some of those strawberries you can't stop buying.
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Frito Pie
#22298
voodoolily
This, my northern friends, is Frito pie.
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Nettles Dinner
#20151
voodoolily
Nässelsoppa - Scandinavian nettle soup with dill and chive crème fraîche. Spring is nettle season!
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Easter Candy
#18915
voodoolily
Why so serious? Have fun with your Easter candy!
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Gratin Dauphinois
#18566
voodoolily
Gratin Dauphinois is a basic thing.
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Sole w/Cardamom, Orange, Fennel
#18398
voodoolily
Cardamom-scented Dover sole with heirloom navel orange and braised fennel.
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Guasanas Tallarines Carnitas
#18071
voodoolily
Fresh garbanzos (aka guasanas) are an ideal addition to a spicy pasta (aka tallarines) dish.
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Green Tomato & Watermelon Pickle
#17751
voodoolily
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
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Toad in Hole Bacon Brilled Cheese
#17653
voodoolily
Classic English toad-in-the-hole, with a twist: grilled cheese and bacon.
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Fideos Mussels Linguica
#16595
voodoolily
Fideos in saffron-pimentón broth with linguiça and mussels. Perfect accompaniment to your dusty old tango records.
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Meatball Sandwich, Veg, Provolone
#16290
voodoolily
Meatball sandwich with sauteed veggies and melted provolone. That's amore.
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Kabocha Squash Taquitos
#16004
voodoolily
Spicy kabocha squash taquitos, oven-baked and healthy. Stay away from those crappy frozen taquitos!
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Stroz Curry Kabocha Paneer
#15760
voodoolily
Strozzapreti pasta with curry-kabocha cream and paneer. An Indian version of mac and cheese?
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Yaki Gyoza
#15600
voodoolily
Pork gyoza can be made from scratch at home. If this gaijin can do it, so can you!
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