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	<title>foodgawker &#187; waffleizer</title>
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		<title>Waffles Five Ways</title>
		<link>http://foodgawker.com/post/2010/08/27/72486/</link>
		<comments>http://foodgawker.com/post/2010/08/27/72486/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 07:20:26 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/27/72486/</guid>
		<description><![CDATA[Waffleizer wraps up the blog by presenting five great waffle recipes, including Gale Gand's chocolate waffles.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/08/one-more-thing-waffles.html" title="Waffles Five Ways" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/354108.jpeg" width="250" height="250" alt="Waffles Five Ways"/></a><br/><br/>Waffleizer wraps up the blog by presenting five great waffle recipes, including Gale Gand's chocolate waffles.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Macaroni and Cheese</title>
		<link>http://foodgawker.com/post/2010/08/11/70563/</link>
		<comments>http://foodgawker.com/post/2010/08/11/70563/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 08:22:39 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/11/70563/</guid>
		<description><![CDATA[Waffled macaroni and cheese. Turn leftover mac and cheese into something different with your waffle iron.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/08/waffled-macaroni-and-cheese.html" title="Waffled Macaroni and Cheese" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/08/344938.jpeg" width="250" height="250" alt="Waffled Macaroni and Cheese"/></a><br/><br/>Waffled macaroni and cheese. Turn leftover mac and cheese into something different with your waffle iron.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Cornbread</title>
		<link>http://foodgawker.com/post/2010/08/02/69534/</link>
		<comments>http://foodgawker.com/post/2010/08/02/69534/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 04:52:38 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/02/69534/</guid>
		<description><![CDATA[Waffled cornbread. Smoky, crispy pulled pork sits atop cornbread cooked in the waffle iron.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/08/recipe-waffled-cornbread.html" title="Waffled Cornbread" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/340337.jpeg" width="250" height="250" alt="Waffled Cornbread"/></a><br/><br/>Waffled cornbread. Smoky, crispy pulled pork sits atop cornbread cooked in the waffle iron.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/08/02/69534/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Cinnamon Buns</title>
		<link>http://foodgawker.com/post/2010/07/16/67579/</link>
		<comments>http://foodgawker.com/post/2010/07/16/67579/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 18:57:39 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinnamon Buns]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/16/67579/</guid>
		<description><![CDATA[Waffled cinnamon buns. Cinnamon buns are cooked in the waffle iron, split in half, and then stuffed with cream cheese.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/07/waffled-cinnamon-buns.html" title="Waffled Cinnamon Buns" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/07/330374.jpeg" width="250" height="250" alt="Waffled Cinnamon Buns"/></a><br/><br/>Waffled cinnamon buns. Cinnamon buns are cooked in the waffle iron, split in half, and then stuffed with cream cheese.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double-chocolate Waffled Doughnuts</title>
		<link>http://foodgawker.com/post/2010/06/29/65562/</link>
		<comments>http://foodgawker.com/post/2010/06/29/65562/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:19:07 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/29/65562/</guid>
		<description><![CDATA[Double-chocolate waffled doughnuts. Doughnuts get the waffle treatment and a layer of semi-sweet chocolate frosting.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/06/waffled-doughnuts.html" title="Double-chocolate Waffled Doughnuts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/321289.jpeg" width="250" height="250" alt="Double-chocolate Waffled Doughnuts"/></a><br/><br/>Double-chocolate waffled doughnuts. Doughnuts get the waffle treatment and a layer of semi-sweet chocolate frosting.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/29/65562/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Waffle Iron Panini</title>
		<link>http://foodgawker.com/post/2010/06/13/63628/</link>
		<comments>http://foodgawker.com/post/2010/06/13/63628/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 18:43:35 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/13/63628/</guid>
		<description><![CDATA[Mascarpone and strawberry jam is sandwiched between slices of chocolate bread and pressed in the waffle iron.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/06/waffle-iron-panini-part-two.html" title="Chocolate Waffle Iron Panini" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/312144.jpeg" width="250" height="250" alt="Chocolate Waffle Iron Panini"/></a><br/><br/>Mascarpone and strawberry jam is sandwiched between slices of chocolate bread and pressed in the waffle iron.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/13/63628/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffle Iron Panini</title>
		<link>http://foodgawker.com/post/2010/06/06/62896/</link>
		<comments>http://foodgawker.com/post/2010/06/06/62896/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 07:58:49 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffle iron]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/06/62896/</guid>
		<description><![CDATA[Waffle iron panini. A Monte Cristo sandwich comes together in the waffle iron, then goes into the deep-fryer.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/06/waffle-iron-panini.html" title="Waffle Iron Panini" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/307918.jpeg" width="250" height="250" alt="Waffle Iron Panini"/></a><br/><br/>Waffle iron panini. A Monte Cristo sandwich comes together in the waffle iron, then goes into the deep-fryer.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/06/62896/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Pizza</title>
		<link>http://foodgawker.com/post/2010/05/28/61982/</link>
		<comments>http://foodgawker.com/post/2010/05/28/61982/#comments</comments>
		<pubDate>Fri, 28 May 2010 07:24:13 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[waffled. calzone]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/28/61982/</guid>
		<description><![CDATA[Pizza dough + waffle iron = waffled pizza. Or stuff the dough before you waffle it for a calzone-type dish.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/05/waffled-pizza.html" title="Waffled Pizza" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/302979.jpeg" width="250" height="250" alt="Waffled Pizza"/></a><br/><br/>Pizza dough + waffle iron = waffled pizza. Or stuff the dough before you waffle it for a calzone-type dish.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/28/61982/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Strawberry Cupcakes</title>
		<link>http://foodgawker.com/post/2010/04/23/58382/</link>
		<comments>http://foodgawker.com/post/2010/04/23/58382/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 19:32:23 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/23/58382/</guid>
		<description><![CDATA[The goal was waffled cupcakes, but along the way there was a lot of research, including a bakery spree that turned up this classic cupcake.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/04/cupcakes.html" title="Waffled Strawberry Cupcakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/283011.jpeg" width="250" height="250" alt="Waffled Strawberry Cupcakes"/></a><br/><br/>The goal was waffled cupcakes, but along the way there was a lot of research, including a bakery spree that turned up this classic cupcake.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/23/58382/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Chocolate Chip Cookies</title>
		<link>http://foodgawker.com/post/2010/03/25/55312/</link>
		<comments>http://foodgawker.com/post/2010/03/25/55312/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 18:54:56 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/25/55312/</guid>
		<description><![CDATA[Waffled chocolate chip cookies make a great bite to go along with espresso, coffee, or a glass of milk.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/03/waffled-chocolate-chip-cookies.html" title="Waffled Chocolate Chip Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/266033.jpeg" width="250" height="250" alt="Waffled Chocolate Chip Cookies"/></a><br/><br/>Waffled chocolate chip cookies make a great bite to go along with espresso, coffee, or a glass of milk.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/25/55312/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Soft Pretzels</title>
		<link>http://foodgawker.com/post/2010/03/17/54458/</link>
		<comments>http://foodgawker.com/post/2010/03/17/54458/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:06:52 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/17/54458/</guid>
		<description><![CDATA[Soft pretzels made in the waffle iron provide the perfect crevices for cheese or mustard.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/03/recipe-waffled-soft-pretzels.html" title="Waffled Soft Pretzels" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/261226.jpeg" width="250" height="250" alt="Waffled Soft Pretzels"/></a><br/><br/>Soft pretzels made in the waffle iron provide the perfect crevices for cheese or mustard.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/17/54458/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffle-fried Chicken and Waffles</title>
		<link>http://foodgawker.com/post/2010/03/09/53551/</link>
		<comments>http://foodgawker.com/post/2010/03/09/53551/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:24:33 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/09/53551/</guid>
		<description><![CDATA[The classic soul food dish of fried chicken and waffles — in a more unified incarnation. The chicken is cooked in the waffle iron, too.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/03/recipe-waffle-fried-chicken-and-waffles.html" title="Waffle-fried Chicken and Waffles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/256974.jpeg" width="250" height="250" alt="Waffle-fried Chicken and Waffles"/></a><br/><br/>The classic soul food dish of fried chicken and waffles — in a more unified incarnation. The chicken is cooked in the waffle iron, too.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/09/53551/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Falafel</title>
		<link>http://foodgawker.com/post/2010/03/03/52976/</link>
		<comments>http://foodgawker.com/post/2010/03/03/52976/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:17:03 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/03/52976/</guid>
		<description><![CDATA[Waffled falafel is served in pita bread, along with perfectly creamy hummus, and a salad of cucumber, tomato and parsley.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/03/waffled-falafel-and-secret-to-perfect-hummus.html" title="Waffled Falafel" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/253699.jpeg" width="250" height="250" alt="Waffled Falafel"/></a><br/><br/>Waffled falafel is served in pita bread, along with perfectly creamy hummus, and a salad of cucumber, tomato and parsley.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/03/52976/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Croque Madame</title>
		<link>http://foodgawker.com/post/2010/02/15/51358/</link>
		<comments>http://foodgawker.com/post/2010/02/15/51358/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 19:59:24 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/15/51358/</guid>
		<description><![CDATA[A waffled egg sits atop ham and cheese, all resting on a waffled croissant topped with bechamel.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/02/waffled-croque-madame.html" title="Waffled Croque Madame" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/244270.jpeg" width="250" height="250" alt="Waffled Croque Madame"/></a><br/><br/>A waffled egg sits atop ham and cheese, all resting on a waffled croissant topped with bechamel.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/15/51358/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffled Sugar Cones</title>
		<link>http://foodgawker.com/post/2010/02/06/50403/</link>
		<comments>http://foodgawker.com/post/2010/02/06/50403/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 07:26:22 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/06/50403/</guid>
		<description><![CDATA[Waffled sugar cone batter is topped with brown butter ice cream and shavings of dark chocolate with bacon.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/02/waffled-ice-cream-planes.html" title="Waffled Sugar Cones" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/239345.jpeg" width="250" height="250" alt="Waffled Sugar Cones"/></a><br/><br/>Waffled sugar cone batter is topped with brown butter ice cream and shavings of dark chocolate with bacon.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Waffle Cakes</title>
		<link>http://foodgawker.com/post/2010/01/25/49142/</link>
		<comments>http://foodgawker.com/post/2010/01/25/49142/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 20:26:09 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Cacao nibs add a chocolatey, nutty crunch to these chocolate waffle cakes.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/01/waffled-chocolate-cakes-with-cocoa-nibs.html" title="Chocolate Waffle Cakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/232371.jpeg" width="250" height="250" alt="Chocolate Waffle Cakes"/></a><br/><br/>Cacao nibs add a chocolatey, nutty crunch to these chocolate waffle cakes.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Waffled Aloo Parantha</title>
		<link>http://foodgawker.com/post/2010/01/21/48811/</link>
		<comments>http://foodgawker.com/post/2010/01/21/48811/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 20:29:24 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/21/48811/</guid>
		<description><![CDATA[These potato-stuffed flatbreads are rolled out by hand and then cooked in the waffle iron.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/01/waffled-aloo-parantha.html" title="Waffled Aloo Parantha" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/230577.jpeg" width="250" height="250" alt="Waffled Aloo Parantha"/></a><br/><br/>These potato-stuffed flatbreads are rolled out by hand and then cooked in the waffle iron.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>S&#8217;moreffles</title>
		<link>http://foodgawker.com/post/2010/01/14/48205/</link>
		<comments>http://foodgawker.com/post/2010/01/14/48205/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 22:22:44 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/14/48205/</guid>
		<description><![CDATA[S'moreffles: Chocolate and marshmallow sandwiched between layers of waffled graham cracker dough.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/01/recipe-smoreffles.html" title="S&#8217;moreffles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/227109.jpeg" width="250" height="250" alt="S&#8217;moreffles"/></a><br/><br/>S'moreffles: Chocolate and marshmallow sandwiched between layers of waffled graham cracker dough.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffleburger</title>
		<link>http://foodgawker.com/post/2010/01/09/47765/</link>
		<comments>http://foodgawker.com/post/2010/01/09/47765/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 21:45:59 +0000</pubDate>
		<dc:creator>waffleizer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/09/47765/</guid>
		<description><![CDATA[Waffleburger: a cheese-covered beef patty and freshly made bun, all cooked in the waffle iron.]]></description>
			<content:encoded><![CDATA[<a href="http://www.waffleizer.com/waffleizer/2010/01/waffleburgers.html" title="Waffleburger" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/224849.jpeg" width="250" height="250" alt="Waffleburger"/></a><br/><br/>Waffleburger: a cheese-covered beef patty and freshly made bun, all cooked in the waffle iron.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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