We Are Never Full gallery

Lamb Liver
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Offal that is incredibly delicious and even better cooked in butter!
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Quail
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It may still be summer but we've got fall dishes on the brain - Foie Gras and Truffle Stuffed Quail.
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Octopus Salad
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A simple (and, surprisingly easy!) summer salad - Baby Octopus a la Plancha (grilled) w/ Roasted Fennel, Potatoes, Olives and Citrus Salad
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Mushrooms
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We cooked mushrooms on grilled bread three ways, each simply made but incredibly tasty (thanks to garlic, butter, cream and chives!).
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Emapanada
#60706
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Contrary to popular belief, not all Argentine Empanadas fit in your hand. Click through to see what interesting, savory stuffing we chose.
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Carbonnade
#53151
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Although spring is approaching, say goodbye to cold weather with one last meal-Carbonnade a la Falmande. Gingersnap cookies give it oomph.
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duck ragu
#49054
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A labor of love: Tuscan Hand-Rolled Pasta (Pici) w/ a long-simmered Duck Ragu (Ragu dell'Anatra). Patience was tested OH so worth it
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Chicken w/Peanut Sauce
#48372
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The Mexicans love using nuts in their dishes too. Chipotles spice up this delicious sauce in the Pollo en Salsa de Cacahuate. Yum.
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Chivito
#47750
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Throw your New Years Resolutions out the door - behold the national sandwich of Uruguay... El Chivito!
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Pork Roulade
#46310
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Our type of Yule Log - Pork Roulade Stuffed with Sausage, Pistachios and Chestnuts in a Cider Gravy. Happy Holidays.
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Bottarga
#45370
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An elegant appetizer with the flavors of the sea - Seared Scallop with Two Types of Roe. Check out why bottarga is awesome.
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Truffle
#44845
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Truffle-just the word can create a foodie hysteria. We paired ours with high quality raviolis and made a simple walnut truffle sauce.Heaven.
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Turnip
#38860
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A perfectly roasted turnip on a bed of dandelion greens and some veal. Sometimes the simplest things taste the best together.
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Cornish Hen Agrodolce
#34425
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Cornish Hen Agrodolce with Red Swiss Chard. Nothing like sweet and sour in one dish.
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Beef Milanesa
#32446
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An Argentine alternative to beef - Beef Milanesa! We took this classic South American dish and turned in into a fabulous sandwich.
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Potato and Pea
#31880
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Some of the fresh peas we used for our Warm Buttered Pea, Potato, Herb and Prosciutto Salad. Fancy up your next BBQ side dish.
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Pimm’s
#30551
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WANF's July Drink of the Month - Pimm's Cocktail. It's how they "celebrate" 4th of July in England (wink, wink).
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Choripan
#29633
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Forget the hot dog - try a choripan. This Argentinian street food beats the heck out of the old dog.
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Chotos
#27617
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Curious about what chotos are? We tried these unique "treats" at our recent trip to el Mercado del Puerto in Uruguay.
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Tira de Asado
#25488
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Our recent trip to Buenos Aires inspired our Argentinian feast of Tira de Asado and Salsa Criolla. MMMMM Beef.
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Calamari Salad
#25026
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Crispy Thai Calamari Salad. The perfect mix of sweet, salty, sour, crunchy and, yes, kinda healthy.
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Black Truffle
#24106
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Summer Black Truffle. Perfect topping to a fresh egg omelet.
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Tortelloni
#23870
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We say "Yes We Can!" to bypassing those pre-made stuffed pastas in the store every once in awhile and making your own. It's easy!
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Boquerones
#19531
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Come find out about Ugli Fruit and a beautiful pairing with Boquerones (fresh anchovy).
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Herbs
#19217
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Think Spring with this Herbed Yogurt over Grilled Lamb. What are your favorite herbs?
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Sausage Ragu
#17481
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We finally found the perfect dried pappardelle - one that will hold up to our Sausage Ragu.
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Suet Dumplings
#14254
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The secret to the dumplings in this Chicken Stew w/ Dumplings is the suet. Don't be afraid...
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Sunday Gravy
#13817
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Vege-tarians, you may want to cover your eyes. Stacks of various offal and meats for our slow-simmering Sunday Gravy.
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Fish Souffle
#13224
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Although many are afraid of making souffles at home, this Fish Souffle was tasty and way easier to cook than we thought!
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Eggs in Ragu
#12824
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On a budget? Try this lovely dish using leftover Ragu alla Bolognese and some eggs baked right in. Elegant. Delicious. Cheap.
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Rillettes
#12602
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A crowd-pleasing and beautiful appetizer paired with toasted baguettes slices and a fennel salad - Salmon Rillettes.
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pork roast
#11212
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Dry Pork? Make friends w/ your butcher & try this delicious, easy & cheap way to make moist, perfect pork-Herb and Lavender Roasted Pork.
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St. John
#10701
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We ate "nose to tail" at Fergus Henderson's London eatery, St. John. In addition to bone marrow, we had pig head, mutton and widgeon!
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Lillet
#10239
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We Are Never Full's November Drink of the Month - Lillet. Learn all about this easy to drink and delicious French aperitif.
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Lardo
#8786
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Yes, it's lardo. That's right... cured pigs fat - the Italian treat. Try it as a pizza topping with some radicchio and onion.
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Pulpo
#7855
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Pulpo a la Gallega - A classic Spanish tapa from Galicia. Don't be afraid of a little octopus, potato and pimenton.
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Tarragon Rabbit
#7290
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"Tastes Like Chicken!" No it doesn't. It tastes like Rabbit, Mushroom and Tarragon Stew - a rich and satisfying autumn meal.
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Pate in Montreal
#7135
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Chicken Liver & Pistachio Pate. Just one of the tasty treats we ingested during a fabulous weekend getaway to the beautiful city of Montreal
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Cachaça
#6695
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Make a caipirinha using our October Drink of the Month, cachaça, & you'll actually start believing you're in Brazil.
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Asparagus Tart
#6184
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A fabulous dinner paired w/ a salad, we chose to eat our Asparagus, Crimini & Tomato Tart for breakfast topped with a poached egg.
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Patatas a la Rojana
#5455
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Patatas a la Rojana or Rioja-Style Potatoes. Try this fabulous tapa with friends, family and a glass of, what else? Rioja!
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Cajun Boudin
#4473
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Ever try French Boudin? Well, have you ever eaten the Cajun version? Learn all about Cajun Country's authentic "fast food" - Boudin.
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Fernet Branca
#3651
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WANF's August Drink of the Month-Fernet Branca. Try it neat and you may not love it. Pair w/ Coke or Ginger Ale and you're smiling
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Chicken with Figs
#3451
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Another wonderful, tasty way to use up those figs before they go out of season (or use dried ones!) - Savory/Smokey/Sweet Chicken with Figs.
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Arroz Marinero
#3134
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With the abundance of seafood around this time of year, why not try to make this delicious Galician rice dish called Arroz Marinero?
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Chickpea Flatbread
#2684
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Farinata or Ligurian Chickpea Flatbread. Nutty and crispy, we topped ours with a Zucchini Carpaccio Salad.
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