Feed Your Eyes

Simmered in a gravy of caramelized onions, this Salisbury steak dinner is a hit every time.

Breakfast sausages are tossed with apples that have been caramelized in butter and brown sugar, then simmered in Riesling.

Soft buttery rolls are filled with pastrami and cheese, sauced up, then baked until golden and bubbly, making an irresistible slider.

Strawberries and hibiscus flowers are steeped in pink moscato, then finished with sparkling water, to make a crisp sangria.

This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday Supper or any night.

Boneless leg of lamb is roasted with white wine, rosemary, garlic, and potatoes for a special Sunday Supper.

Pieces of chicken are simmered in a tomato based curry then tossed with cashews and cilantro.

Loaded with garlic and parsley, this Italian twist on the classic potato salad is Nona's favorite.

Tossed with a sauce made entirely of caramelized onions, butter, and olive oil, pasta patate is a rich and filling dish from Italy.

This mango sorbet is creamy smooth with a little zip of Moscato... an ideal treat on a warm summer's day.

This mango sorbet is creamy smooth with a little zip of Moscato and ideal on a warm summer's day or any day really.

Butternut squash and kale are teamed with the warmth of cumin and chili powder to make this Mexican Minestrone knock your socks off good.

Inspired by Asian lettuce wraps, these Five Spice Turkey Endive "Wraps" make a perfect low-fat and healthy appetizer.

This Ice Cream Cake is a decadent combination of chocolate and vanilla ice creams, layered with Nilla wafers, Heath bars, and Kahlua.

These Frosted Ricotta Cookies, sometimes referred to as Italian Christmas Cookies, are a moist and delicious holiday treat.

Loaded with nutty almond goodness and coated with vanilla-infused sugar, these Viennese Crescents, or Kipfel, are a popular Christmas cookie

Dense, buttery, and coated with powdered sugar, these Russian Tea Cakes are a popular holiday treat.

Pepparkakor, crisp, thin cookies, laced with ginger, cloves, and cinnamon, are a popular Swedish Christmas tradition.

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

The perfect lasagna, loaded with mushrooms, veal, sausage, and three different kinds of cheese.

Cranberries, simmered in ruby port, make an exceptional cranberry sauce rich in color and in flavor.

Crisp iceberg lettuce is tossed with seasoned beef and other fixins to make the perfect taco salad.

Topped with tart apples and a cinnamony glaze, this apple gingerbread upside-down cake is moist and delicious with the flavors of fall.

Spicy and satisfying, these Skinny Buffalo Chicken Strips are low-fat, low-sodium goodness.