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#483149whataboutthefoodBlending the flavors of sweet cherry and layers of savory for this cool and fresh summertime soup.
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#394766whataboutthefoodUsing a recipe from Taste of Beirut cookbook to make light and tasty stuffed tomatoes with shrimp.
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#373726whataboutthefoodAll tarted up as a parfait with lemon curd, a creamy intense strawberry mousse celebrating fresh tastes of summer.
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#319899whataboutthefoodSavoy, creamy roasted broccoli, eggplant and peppers highlight this side dish or appetizer. Drizzled with fresh tomato vinaigrette.
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#317362whataboutthefoodCrispy, buttery and a hint of Ruby Port infused into the chocolate layer. Perfect for a late night treat.
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#299909whataboutthefoodSpicy without cinnamon with orange liqueur to zest it up, this quickbread is a favorite way to use persimmons.
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#274655whataboutthefoodSpicy with peppers and cumin this tomato sauce zings up spinach raviolis. Topped with Sweet Corn Salsa.
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#268358whataboutthefoodFresh take on traditional Chinese Plum Sauce for dipping, glazing duck or chicken. Vibrant, sweet and savory!
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#263084whataboutthefoodUsing peanut butter that is 85% less fat but all the flavor makes this rich, creamy peanuty fresh curry all the more appealing.
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#257264whataboutthefoodFinding Tiramisu Mascarpone cheese was the inspiration combined with ricotta makes a textured fluffy cheesecake. Topped with mocha chocolate.
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#254150whataboutthefoodSweet little mini-sized Dutch Babies, baked pancakes perfect for filling with citrus curd and blueberries (or your favorite fruit!)
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#231374whataboutthefoodA dainty, lemony bite that melts in your mouth. Perfect for springtime -- or anytime a light dessert is on your mind.
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#227107whataboutthefoodDid you grow up loving 50/50 popsicles or Creamscicles? Tantalizing pots give you the same creamy vanilla custard.
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#223492whataboutthefoodDark, creamy with a silken texture and a bright vanilla orange sauce. Rethink your vision of bread puddings.
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#214800whataboutthefoodSmoky ham, black-eyed peas and jalapeño peppers spice up this New Year's Tradition! A slow cooker makes it easy. Cornbread anyone?
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#211023whataboutthefoodSilky luscious caramelized onion jam, infused with herbs combine so nicely with cream cheese and figs - or apple slices!
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#210715whataboutthefoodNational Gazpacho Day in December here's a twist with cool sweet cantaloupe and harbanero chili for that hot fruity kick.
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#198001whataboutthefoodCombining the fall favorites of pumpkin, spices, late harvest peaches and streusel all in one delicious cake.