Whisk - a food blog gallery

Génoise
Génoise with Chantilly Cream and Strawberries
Add to Favorites
Hard Waffles: a Norwegian treat
Hard Waffles: a Norwegian treat
Add to Favorites
Pomegranate Cosmopolitan
Pomegranate Cosmopolitan
Add to Favorites
Beignets aux Pommes
Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)
Add to Favorites
Pets de Nonnes
Pets de Nonnes (Choux Pastry Fritters with Apricot Sauce)
Add to Favorites
Grenadins de Veau

Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)

Add to Favorites
Crispy Polenta
Crispy Polenta with Fresh Corn and Aged Cheddar
Add to Favorites
Profiteroles au Chocolat
Profiteroles au Chocolat (Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce)
Add to Favorites
Charlotte aux Pommes
Apple Charlotte with Rum-Flavored Crème Anglaise) & thoughts on blogging and cookbooks
Add to Favorites
Mignons de Porc Arlonaise
Mignons de Porc Arlonaise (Pork Tenderloins with Beer)
Add to Favorites
Velouté Du Barry
Velouté Du Barry (Cream of Cauliflower Soup)
Add to Favorites
Strawberry Bavarian Cream
Strawberry Bavarian Cream with Strawberry Coulis
Add to Favorites
ADVERTISEMENT
Blogging the Art of French Cooking
Blogging the Art of French Cooking, 250+ pics & links to recipes for fans of Julia Child and @JulieandJulia
Add to Favorites
Vanilla Bavarian Cream
Vanilla Bavarian Cream with Raspberry Coulis (Bavarois à la Vanille, Coulis de Framboise)
Add to Favorites
Soufflé au Comté
Soufflé au Comté (Cheese Soufflé)
Add to Favorites
Homemade Sponge Toffee
Homemade Sponge Toffee … Crunchie Bar (also known as cinder toffee, hokey pokey or puff candy)
Add to Favorites
Lemon Balm and Verbena Mojito
Lemon Balm and Verbena Mojito
Add to Favorites
Savarin aux Kiwis et aux Fraises
Savarin aux Kiwis et aux Fraises (Rum Savarin with Kiwis and Strawberries)
Add to Favorites
Chipster-Topped Brownies
Chipster-Topped Brownies
Add to Favorites
Yeast & Flour for Anadama Bread
Yeast & Flour for Anadama Bread
Add to Favorites
Fruit Gratin
Fruit Gratin with Liqueur (Gratin de Fruits) ... sabayon on fruit
Add to Favorites
Tartest Lemon Tart
Tartest Lemon Tart baked in hollowed-out lemons
Add to Favorites
Poached Oysters
Poached Oysters with Muscadet Sabayon Sauce (Huîtres Chaudes au Muscadet)
Add to Favorites
Cheesecake with Orange and Ginger
Cheesecake with Orange and Ginger and a Homemade Graham Cracker Cookie Crust
Add to Favorites
Mouclade
Mouclade (Mussels with Wine and Cream Sauce)
Add to Favorites
Four-Star Chocolate Bread Pudding
Four-Star Chocolate Bread Pudding
Add to Favorites
Puff Pastry Shells Filled w Shrimp
Puff Pastry Shells Filled with Shrimp and Mushrooms (Bouchées aux Crevettes)
Add to Favorites
Chocolate Amaretti Torte
15 Minute Magic: Chocolate Amaretti Torte
Add to Favorites
Ramen Ichiban Cabbage Salad
Ramen Ichiban Cabbage Salad
Add to Favorites
Scallops with Mussels and Shrimp
Scallops with Mussels and Shrimp in Cream Sauce (Coquilles Saint Jacques Dieppoise)
Add to Favorites
Mango Cream Pie
Mango Cream Pie with macadamia nut cookie crust
Add to Favorites
Frog Legs
Herbed Frog Legs (Cuisses de Grenouille aux Herbes)
Add to Favorites
Blueberry Crumb Cake
Blueberry Crumb Cake baked in espresso cups
Add to Favorites
Sun-dried Tomato Cream Sauce
Sun-dried Tomato Cream Sauce with Chicken (last in series of 5 meals in 5 hours) ... 38 individual servings for $100 (Canadian)
Add to Favorites
| more
sister sites: craftgawker | weddinggawker