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#759166Yin and YolkRestaurant style pasta in a rich sauce of butter and parmesan, with sage, nutmeg, and a hint of lemon.
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#670280Yin and YolkFresh zucchini with sweet plums and salty pistachios in a light dressing. Easy summer food at its finest.
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#661595Yin and YolkDeliriously dark chocolate cupcakes filled with molten dark chocolate ganache and topped with a coffee Swiss meringue buttercream.
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#634780Yin and YolkThe moistest cake ever created! With super rich dark chocolate and just a hint of banana, this will be your new go-to chocolate cake.
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#623676Yin and YolkBetter than Levain Bakery! These enormous cookies are thick, gooey, soft, and filled with semisweet chocolate and salty walnuts.
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#621177Yin and YolkHow to make cavatelli with squash by hand, plus a delicious caramelized onion and basil pasta sauce. Winter food has never been better.
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#618538Yin and YolkThe most gooey brownie cookies ever, full of bitter and semi-sweet chocolate and baked until soft and chewy. A chocoholics dream come true!
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#613940Yin and YolkThe best buttery shortbread Christmas cookies made with the most intense brown butter ever created. Delicious with or without icing!
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#610058Yin and YolkA fudgy brownie crust with a hint of espresso holds up this gooey pecan pie, all heavily spiked with coffee liqueur. Happy Thanksgiving!
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#605685Yin and YolkA dense pumpkin loaf delicately flavored with cinnamon and spices. Perfect for breakfast or snacking.
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#602952Yin and YolkSoft and fluffy sweet potato challah bread made with brown butter and a cinnamon sugar filling. Includes tutorial for shaping round loaves!
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#600218Yin and YolkPurple sweet potato chocolate cupcakes filled with smooth ganache and topped with fluffy marshmallow frosting ghosts. Hi Halloween!
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#592627Yin and YolkA giant skillet cinnamon roll with caramelized pears snuggled in between each buttery layer. Bring it on, Fall.
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#590637Yin and YolkA hearty and spicy breakfast tomato dish with runny eggs, bacon, and avocado. This shakshuka will transition easily into fall.
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#588434Yin and YolkVegan doughnuts made with pear puree, almond milk and coconut oil. So moist and so chocolatey, but completely guilt-free.
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#584581Yin and YolkThe epitome of a quality summer snack - cheesy stuffed squash blossoms from the farmer's market. These are stuffed with ricotta and fried.
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#580405Yin and YolkThe refreshing answer to a heat wave - peach and watermelon caprese. A summer twist on an Italian classic.
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#575283Yin and YolkA classic dumpling combo that is the perfect appetizer for entertaining or as a light savory snack.
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#571653Yin and YolkA summery rosé sangria made with stone fruits, berries, pears and refreshing lime. Perfect for the Fourth of July!