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Zenman gallery
#54545
Zenman
Lamb Burger with Feta & Cumin Mayonnaise. Inspired by the Breslin in New York City.
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#54180
Zenman
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup.
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#53580
Zenman
Porchetta Pizza
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#53099
Zenman
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
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#52428
Zenman
Meyer Lemon Meringue Pie
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#51330
Zenman
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
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#51124
Zenman
Wild Striped Bass with farro, black rice, baby spinach & tangerine
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#51096
Zenman
A special menu for your Valentine: Yukon Gold Potato Blinis; Ahi Tuna Tartare; Ten-Spices Rack of Lamb & Gianduja Molten Chocolate Cake
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#50519
Zenman
Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest
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#50513
Zenman
Chocolate and Pistachio Crêpes Suzette
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#50118
Zenman
Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction
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#49774
Zenman
Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies
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#49447
Zenman
Braised Oxtail and Foie-Gras Terrine
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#49106
Zenman
Braised Oxtail and Foie-Gras Ravioli.
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#48505
Zenman
Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry
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#48264
Zenman
This could be the best braised lamb shank recipe on planet earth, and beyond.
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#47855
Zenman
Roasted woodcock "en cercueil". An old school preparation by an expert chef.
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#44852
Zenman
Fennel-Pastrami Gratin
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#44607
Zenman
Salmon Spaghetti "Carbonara"
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#43690
Zenman
Curry Seafood Tartelettes
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#43314
Zenman
The Best Baked Apples
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#43125
Zenman
Yukon Gold Potato Blinis
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#42660
Zenman
Chestnut Mille Crêpes w/ Orange Caramel
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#42205
Zenman
A cooking session with Master Chef Yoshimi Tanigawa at Kichisen in Kyoto.
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#40643
Zenman
Pierre Herme's White Truffle & Hazelnut Macarons
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#40329
Zenman
Pork Belly Buns
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#39628
Zenman
Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins
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#39276
Zenman
An afternoon with Joël Robuchon
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#38797
Zenman
Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic
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#38266
Zenman
Tomates Farcies / Stuffed Tomatoes
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#37848
Zenman
Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
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#37406
Zenman
Gianduja Molten Cake with Hazelnut Gelato & Brittle
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#37196
Zenman
Bucatini all’Amatriciana
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#37000
Zenman
Lemon Verbena Panna-Cotta
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#36240
Zenman
Fig and Almond Tart
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#34924
Zenman
Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette
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#33303
Zenman
Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón
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#31991
Zenman
Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze
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#31376
Zenman
A real life 'Topchef' in action. Spiny Lobster, Veal Chop and Cherry Coupe on the menu.
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#30779
Zenman
Piquillo Pepper stuffed with Salt Cod Brandade
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#30161
Zenman
Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon
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#27370
Zenman
Apricot-Almond Tarts
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#24264
Zenman
Braised Short Ribs with Carrot Puree and Spring Vegetables
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#23839
Zenman
Macaron 'Infinitely' Vanille... A Pierre Herme Recipe.
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#22291
Zenman
Pasta alla Chitarra with Sea Urchin & Langoustines
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#21151
Zenman
Ricotta Lemon Cheesecake with Biscotti Crust
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#20855
Zenman
Morel Pizza with Fontina, Asparagus & Smoked Ham
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