Zenman gallery

Roast Chicken “Stuffed”
Roast Chicken “stuffed under the skin”
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Green Tea Cream Puffs
Green Tea Cream Puffs
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Nutella Sour Cherry Tart
Nutella – Sour Cherry Tart
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72 hours Sous-Vide Short Ribs
72 hours Sous-Vide Short Ribs
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Thai Curry Chicken Pot Pie
Thai Curry Chicken Pot Pie
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Pork Belly Sliders
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
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Passion Fruit Crêpes Soufflé
Passion Fruit Crêpes Soufflé
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Cotechino with Beluga Lentils
Cotechino with Beluga Lentils
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Udon with Pork Belly
Udon with 36-hours Pork Belly
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Maple-Soy Salmon Belly
Maple-Soy Cured Salmon Belly
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Salmon Tartare Cornets
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
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Hot Chocolate Mousse
Hot Chocolate Mousse, aka “ChocoBubbles”
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Four-Cheese Lasagna: Step by Step
The Perfect Four-Cheese Lasagna: step by step
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Morimoto Tuna Pizza
Morimoto Tuna Pizza
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Gianduja Mousse, Cocoa, Feuilletine
Gianduja Mousse, Cocoa, Feuilletine
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Sea Urchin Spaghetti
Sea Urchin Spaghetti
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Kabocha Squash Beignets
Kabocha Squash Beignets
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Sous-Vide Egg with Red Wine Sauce
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
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Sea Urchin Crostini with Lardo
Sea Urchin Crostini with Lardo & Sea Salt
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Praline Souffle
A Praline Soufflé that's fluffy, nutty, buttery and creamy all at the same time.
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Grilled Sous-Vide Octopus
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
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Gianduja Chocolate Kulfi
Gianduja Chocolate Kulfi with Caramelized Banana, Cocoa Nibs & Popcorn
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Black Sea Bass
Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce
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Thai Green Curry
Thai Green Curry
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Green Tea Mille-Crêpes
Green Tea Mille-Crêpes
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Veal Ravioli w/ Culatello
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
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Braised Chicken in White Wine
Braised Chicken in White Wine, Mustard & Tarragon
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Strawberry-Marshmallow Tart
Strawberry-Marshmallow Tart
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Spaghetti alla Bottarga
Spaghetti alla Bottarga
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Slow-Baked Eggs with Lobster
Slow-Baked Eggs with Lobster, Soy Beans & Gochuchang
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Crispy Soft-Shell Crabs w/ Yuzu
Crispy Soft-Shell Crabs w/ Yuzu Kosho
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Osaka-Style Okonomyaki
Osaka-style okonomiyaki
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Green Tea, Lychee & Raspberry Tart
Green Tea, Lychee & Raspberry Tart
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Maple-Bourbon Ice Cream
Maple-Bourbon Ice Cream
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Langoustine Ravioli
Langoustine Ravioli with Citrus-Coconut Sauce, Thai “Bird’s Eye” Chili & Fava Beans
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Yuzu-Curd Doughnuts
Yuzu-Curd Doughnuts
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Chocolate Caramel Tarts
Chocolate - Caramel - Nougatine Tarts
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Pork Belly Confit with Tangerine
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
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Sea Urchin
Sea urchin, cauliflower mousseline, lobster gelée & trout roe
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Flaky Empanadas
Flaky Empanadas
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Chocolate Soufflé for Valentine
Chocolate Soufflé for Valentine’s Day
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Paris-Brest
Paris-Brest: a classic French pastry
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Galette des Rois (King Cake)
Galette des Rois (King Cake)
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Fuyu Persimmon Carpaccio
Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
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Artichoke Heart, Salmon Cream
Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
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Orange Soufflé w/ Grand-Marnier
Orange Soufflé with Grand-Marnier
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