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	<title>foodgawker &#187; Zenman</title>
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		<title>Turbans of Langoustines</title>
		<link>http://foodgawker.com/post/2012/02/12/147237/</link>
		<comments>http://foodgawker.com/post/2012/02/12/147237/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 05:42:13 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bottarga]]></category>
		<category><![CDATA[consomme]]></category>
		<category><![CDATA[Langoustines]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Robuchon]]></category>
		<category><![CDATA[shellfish]]></category>

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		<description><![CDATA[Turbans of Langoustines with Shellfish Consommé &#38; Bottarga]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/02/turbans-of-langoustines-with-shellfish-consomme-bottarga/" title="Turbans of Langoustines" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/794656.jpeg" width="250" height="250" alt="Turbans of Langoustines"/></a><br/><br/>Turbans of Langoustines with Shellfish Consommé &amp; Bottarga]]></content:encoded>
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		<title>Roast Chicken “Stuffed&#8221;</title>
		<link>http://foodgawker.com/post/2012/02/05/145952/</link>
		<comments>http://foodgawker.com/post/2012/02/05/145952/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:21:54 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stuffing]]></category>

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		<description><![CDATA[Roast Chicken “stuffed under the skin”]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/02/roast-chicken-stuffed-under-the-skin/" title="Roast Chicken “Stuffed&#8221;" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/786042.jpeg" width="250" height="250" alt="Roast Chicken “Stuffed&#8221;"/></a><br/><br/>Roast Chicken “stuffed under the skin”]]></content:encoded>
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		<item>
		<title>Green Tea Cream Puffs</title>
		<link>http://foodgawker.com/post/2012/01/29/144592/</link>
		<comments>http://foodgawker.com/post/2012/01/29/144592/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 06:31:22 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[choux]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[green tea]]></category>

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		<description><![CDATA[Green Tea Cream Puffs]]></description>
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		<title>Nutella Sour Cherry Tart</title>
		<link>http://foodgawker.com/post/2012/01/17/142227/</link>
		<comments>http://foodgawker.com/post/2012/01/17/142227/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 20:42:29 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pierre herme]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[tart]]></category>

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		<description><![CDATA[Nutella – Sour Cherry Tart]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/" title="Nutella Sour Cherry Tart" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/762824.jpeg" width="250" height="250" alt="Nutella Sour Cherry Tart"/></a><br/><br/>Nutella – Sour Cherry Tart]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>72 hours Sous-Vide Short Ribs</title>
		<link>http://foodgawker.com/post/2012/01/13/141539/</link>
		<comments>http://foodgawker.com/post/2012/01/13/141539/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 20:20:07 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[sous vide]]></category>

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		<description><![CDATA[72 hours Sous-Vide Short Ribs]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/01/72-hours-sous-vide-short-ribs/" title="72 hours Sous-Vide Short Ribs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/758898.jpeg" width="250" height="250" alt="72 hours Sous-Vide Short Ribs"/></a><br/><br/>72 hours Sous-Vide Short Ribs]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Curry Chicken Pot Pie</title>
		<link>http://foodgawker.com/post/2012/01/08/140588/</link>
		<comments>http://foodgawker.com/post/2012/01/08/140588/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 06:00:34 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Kaffir Lime]]></category>
		<category><![CDATA[pot Pie]]></category>
		<category><![CDATA[thai]]></category>

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		<description><![CDATA[Thai Curry Chicken Pot Pie]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/" title="Thai Curry Chicken Pot Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/754249.jpeg" width="250" height="250" alt="Thai Curry Chicken Pot Pie"/></a><br/><br/>Thai Curry Chicken Pot Pie]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Sliders</title>
		<link>http://foodgawker.com/post/2012/01/05/140038/</link>
		<comments>http://foodgawker.com/post/2012/01/05/140038/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 20:07:13 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[sliders]]></category>

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		<description><![CDATA[Pork Belly Sliders with Pickled Cabbage &#38; Maple Mustard]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/01/pork-belly-sliders-with-pickled-cabbage-maple-mustard/" title="Pork Belly Sliders" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/750810.jpeg" width="250" height="250" alt="Pork Belly Sliders"/></a><br/><br/>Pork Belly Sliders with Pickled Cabbage &amp; Maple Mustard]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passion Fruit Crêpes Soufflé</title>
		<link>http://foodgawker.com/post/2012/01/03/139638/</link>
		<comments>http://foodgawker.com/post/2012/01/03/139638/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:16:59 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[souffle]]></category>

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		<description><![CDATA[Passion Fruit Crêpes Soufflé]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2012/01/passion-fruit-crepes-souffle/" title="Passion Fruit Crêpes Soufflé" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/748817.jpeg" width="250" height="250" alt="Passion Fruit Crêpes Soufflé"/></a><br/><br/>Passion Fruit Crêpes Soufflé]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cotechino with Beluga Lentils</title>
		<link>http://foodgawker.com/post/2011/12/31/139204/</link>
		<comments>http://foodgawker.com/post/2011/12/31/139204/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 00:32:25 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[cotechino]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/31/139204/</guid>
		<description><![CDATA[Cotechino with Beluga Lentils]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/cotechino-with-beluga-lentils/" title="Cotechino with Beluga Lentils" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/746973.jpeg" width="250" height="250" alt="Cotechino with Beluga Lentils"/></a><br/><br/>Cotechino with Beluga Lentils]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Udon with Pork Belly</title>
		<link>http://foodgawker.com/post/2011/12/30/139025/</link>
		<comments>http://foodgawker.com/post/2011/12/30/139025/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 20:42:52 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[udon]]></category>

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		<description><![CDATA[Udon with 36-hours Pork Belly]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/udon-w-36-hours-pork-belly/" title="Udon with Pork Belly" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/745800.jpeg" width="250" height="250" alt="Udon with Pork Belly"/></a><br/><br/>Udon with 36-hours Pork Belly]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple-Soy Salmon Belly</title>
		<link>http://foodgawker.com/post/2011/12/27/138549/</link>
		<comments>http://foodgawker.com/post/2011/12/27/138549/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 04:45:14 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[soy]]></category>

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		<description><![CDATA[Maple-Soy Cured Salmon Belly]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/maple-soy-cured-salmon-belly/" title="Maple-Soy Salmon Belly" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/743929.jpeg" width="250" height="250" alt="Maple-Soy Salmon Belly"/></a><br/><br/>Maple-Soy Cured Salmon Belly]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salmon Tartare Cornets</title>
		<link>http://foodgawker.com/post/2011/12/23/138133/</link>
		<comments>http://foodgawker.com/post/2011/12/23/138133/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 04:41:47 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[canape]]></category>
		<category><![CDATA[french laundry]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Tartare]]></category>
		<category><![CDATA[Thomas Keller]]></category>

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		<description><![CDATA[Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/salmon-tartare-cornets-with-sweet-red-onion-creme-fraiche/" title="Salmon Tartare Cornets" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/741703.jpeg" width="250" height="250" alt="Salmon Tartare Cornets"/></a><br/><br/>Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate Mousse</title>
		<link>http://foodgawker.com/post/2011/12/22/137876/</link>
		<comments>http://foodgawker.com/post/2011/12/22/137876/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 04:17:20 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[foam]]></category>
		<category><![CDATA[hot chocolate]]></category>

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		<description><![CDATA[Hot Chocolate Mousse, aka “ChocoBubbles”]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/" title="Hot Chocolate Mousse" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/740243.jpeg" width="250" height="250" alt="Hot Chocolate Mousse"/></a><br/><br/>Hot Chocolate Mousse, aka “ChocoBubbles”]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four-Cheese Lasagna: Step by Step</title>
		<link>http://foodgawker.com/post/2011/12/19/137148/</link>
		<comments>http://foodgawker.com/post/2011/12/19/137148/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 08:34:26 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[The Perfect Four-Cheese Lasagna: step by step]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/four-cheese-lasagna-step-by-step/" title="Four-Cheese Lasagna: Step by Step" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/736007.jpeg" width="250" height="250" alt="Four-Cheese Lasagna: Step by Step"/></a><br/><br/>The Perfect Four-Cheese Lasagna: step by step]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Morimoto Tuna Pizza</title>
		<link>http://foodgawker.com/post/2011/12/11/135919/</link>
		<comments>http://foodgawker.com/post/2011/12/11/135919/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 05:52:24 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[morimoto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tostadas]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/11/135919/</guid>
		<description><![CDATA[Morimoto Tuna Pizza]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/morimoto-tuna-pizza/" title="Morimoto Tuna Pizza" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/728750.jpeg" width="250" height="250" alt="Morimoto Tuna Pizza"/></a><br/><br/>Morimoto Tuna Pizza]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/11/135919/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gianduja Mousse, Cocoa, Feuilletine</title>
		<link>http://foodgawker.com/post/2011/12/04/134738/</link>
		<comments>http://foodgawker.com/post/2011/12/04/134738/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 05:40:41 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[Feuilletine]]></category>
		<category><![CDATA[Gianduja mousse]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/04/134738/</guid>
		<description><![CDATA[Gianduja Mousse, Cocoa, Feuilletine]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/" title="Gianduja Mousse, Cocoa, Feuilletine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/721792.jpeg" width="250" height="250" alt="Gianduja Mousse, Cocoa, Feuilletine"/></a><br/><br/>Gianduja Mousse, Cocoa, Feuilletine]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Urchin Spaghetti</title>
		<link>http://foodgawker.com/post/2011/11/27/133688/</link>
		<comments>http://foodgawker.com/post/2011/11/27/133688/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 05:51:35 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[sea urchin]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[uni]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/27/133688/</guid>
		<description><![CDATA[Sea Urchin Spaghetti]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/11/sea-urchin-spaghetti/" title="Sea Urchin Spaghetti" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/715292.jpeg" width="250" height="250" alt="Sea Urchin Spaghetti"/></a><br/><br/>Sea Urchin Spaghetti]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kabocha Squash Beignets</title>
		<link>http://foodgawker.com/post/2011/11/22/132971/</link>
		<comments>http://foodgawker.com/post/2011/11/22/132971/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 04:47:39 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/22/132971/</guid>
		<description><![CDATA[Kabocha Squash Beignets]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/11/kabocha-squash-beignets/" title="Kabocha Squash Beignets" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/711537.jpeg" width="250" height="250" alt="Kabocha Squash Beignets"/></a><br/><br/>Kabocha Squash Beignets]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sous-Vide Egg with Red Wine Sauce</title>
		<link>http://foodgawker.com/post/2011/11/20/132543/</link>
		<comments>http://foodgawker.com/post/2011/11/20/132543/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 05:14:17 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/20/132543/</guid>
		<description><![CDATA[Sous-Vide Egg with Red Wine Sauce &#38; Wild Mushroom Panzanella]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/11/sous-vide-egg-with-red-wine-sauce-wild-mushroom-panzanella/" title="Sous-Vide Egg with Red Wine Sauce" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/708978.jpeg" width="250" height="250" alt="Sous-Vide Egg with Red Wine Sauce"/></a><br/><br/>Sous-Vide Egg with Red Wine Sauce &amp; Wild Mushroom Panzanella]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Urchin Crostini with Lardo</title>
		<link>http://foodgawker.com/post/2011/11/13/131421/</link>
		<comments>http://foodgawker.com/post/2011/11/13/131421/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 05:39:10 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[canape]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[lardo]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sea urchin]]></category>
		<category><![CDATA[uni]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/13/131421/</guid>
		<description><![CDATA[Sea Urchin Crostini with Lardo &#38; Sea Salt]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/11/sea-urchin-crostini-with-lardo-sea-salt/" title="Sea Urchin Crostini with Lardo" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/701943.jpeg" width="250" height="250" alt="Sea Urchin Crostini with Lardo"/></a><br/><br/>Sea Urchin Crostini with Lardo &amp; Sea Salt]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Praline Souffle</title>
		<link>http://foodgawker.com/post/2011/11/06/130259/</link>
		<comments>http://foodgawker.com/post/2011/11/06/130259/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 06:40:54 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/06/130259/</guid>
		<description><![CDATA[A Praline Soufflé that's fluffy, nutty, buttery and creamy all at the same time.]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/11/praline-souffle/" title="Praline Souffle" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/695135.jpeg" width="250" height="250" alt="Praline Souffle"/></a><br/><br/>A Praline Soufflé that's fluffy, nutty, buttery and creamy all at the same time.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Sous-Vide Octopus</title>
		<link>http://foodgawker.com/post/2011/11/03/129641/</link>
		<comments>http://foodgawker.com/post/2011/11/03/129641/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 19:24:33 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/03/129641/</guid>
		<description><![CDATA[Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo &#38; Sherry-Smoked Paprika Vinaigrette]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/11/grilled-sous-vide-octopus-w-corona-beans-chorizo-sherry-smoked-paprika-vinaigrette/" title="Grilled Sous-Vide Octopus" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/691783.jpeg" width="250" height="250" alt="Grilled Sous-Vide Octopus"/></a><br/><br/>Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo &amp; Sherry-Smoked Paprika Vinaigrette]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gianduja Chocolate Kulfi</title>
		<link>http://foodgawker.com/post/2011/10/29/128870/</link>
		<comments>http://foodgawker.com/post/2011/10/29/128870/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 22:45:53 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[Gianduja]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[popcorn]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/29/128870/</guid>
		<description><![CDATA[Gianduja Chocolate Kulfi with Caramelized Banana, Cocoa Nibs &#38; Popcorn]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/" title="Gianduja Chocolate Kulfi" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/687082.jpeg" width="250" height="250" alt="Gianduja Chocolate Kulfi"/></a><br/><br/>Gianduja Chocolate Kulfi with Caramelized Banana, Cocoa Nibs &amp; Popcorn]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Sea Bass</title>
		<link>http://foodgawker.com/post/2011/10/23/127889/</link>
		<comments>http://foodgawker.com/post/2011/10/23/127889/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 05:11:12 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[black sea bass]]></category>
		<category><![CDATA[mousseline]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/23/127889/</guid>
		<description><![CDATA[Black Sea Bass “en croûte” with Aromatic Vegetables &#38; Mousseline Sauce]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/10/black-sea-bass-en-croute-with-aromatic-vegetables-mousseline-sauce/" title="Black Sea Bass" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/681409.jpeg" width="250" height="250" alt="Black Sea Bass"/></a><br/><br/>Black Sea Bass “en croûte” with Aromatic Vegetables &amp; Mousseline Sauce]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Green Curry</title>
		<link>http://foodgawker.com/post/2011/10/04/124640/</link>
		<comments>http://foodgawker.com/post/2011/10/04/124640/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 18:28:30 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry paste]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/04/124640/</guid>
		<description><![CDATA[Thai Green Curry]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/10/thai-green-curry/" title="Thai Green Curry" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/662270.jpeg" width="250" height="250" alt="Thai Green Curry"/></a><br/><br/>Thai Green Curry]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tea Mille-Crêpes</title>
		<link>http://foodgawker.com/post/2011/09/18/122061/</link>
		<comments>http://foodgawker.com/post/2011/09/18/122061/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 04:13:54 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[green tea]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/18/122061/</guid>
		<description><![CDATA[Green Tea Mille-Crêpes]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/09/green-tea-mille-crepes/" title="Green Tea Mille-Crêpes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/647890.jpeg" width="250" height="250" alt="Green Tea Mille-Crêpes"/></a><br/><br/>Green Tea Mille-Crêpes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Ravioli w/ Culatello</title>
		<link>http://foodgawker.com/post/2011/09/15/121570/</link>
		<comments>http://foodgawker.com/post/2011/09/15/121570/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 20:44:51 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[culatello]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/15/121570/</guid>
		<description><![CDATA[Veal Ravioli w/ Culatello, Radicchio, Chanterelles &#38; Sage]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/09/veal-ravioli-w-culatello-radicchio-chanterelles-sage/" title="Veal Ravioli w/ Culatello" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/644754.jpeg" width="250" height="250" alt="Veal Ravioli w/ Culatello"/></a><br/><br/>Veal Ravioli w/ Culatello, Radicchio, Chanterelles &amp; Sage]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Chicken in White Wine</title>
		<link>http://foodgawker.com/post/2011/08/28/118723/</link>
		<comments>http://foodgawker.com/post/2011/08/28/118723/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 05:24:50 +0000</pubDate>
		<dc:creator>Zenman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Tagliatelle]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/28/118723/</guid>
		<description><![CDATA[Braised Chicken in White Wine, Mustard &#38; Tarragon]]></description>
			<content:encoded><![CDATA[<a href="http://www.zencancook.com/2011/08/braised-chicken-in-white-wine-mustard-tarragon/" title="Braised Chicken in White Wine" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/628681.jpeg" width="250" height="250" alt="Braised Chicken in White Wine"/></a><br/><br/>Braised Chicken in White Wine, Mustard &amp; Tarragon]]></content:encoded>
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		<slash:comments>0</slash:comments>
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