zeroface | foodgawker

Edible cups of English cheddar filled with Cabernet caviar.

18

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Looks like an egg, but it's not. With the aid of molecular cooking tricks, a "yolk" made of mango puree sits on a coconut milk gelee.

15

195

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Through the magic of molecular cooking, pureed fresh snow peas enclosed in their own skin. Pea Ravoli without the carbs.

21

615

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Pure apple juice infused with fresh sprigs of rosemary, and through the magic of molecular cooking at home -- caviar!

405

12,789

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