Daring Cooks gallery

Chicken Cha Sui
#138246
Good Cooks
Chicken Cha Sui - The Daring Cooks’ December, 2011 Challenge
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Baked Char Siu Bao
#136613
lisamichele
Char Siu Bao, painted with matcha lettering for peace, strength and harmony, chockful of BBQ pork and baked to golden perfection.
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Char Siu and Char Siu Bao
#136572
manusmenu
Recipe and step by step instructions on how to make Char Siu pork and Char Siu Bao.
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Baked Char Sui Bao
#136469
BarbaraBakes
Baked Char Sui Bao (Cantonese BBQ Pork Bun)
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Char Siu Pau
#136202
nish
Daring Cook's Challenge - Char Siu and Char Siu Paus; Cantonese BBQ Pork.
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Chinese Tea Eggs
#131501
MyWorldwideculinaryAdventure
Chinese tea Eggs, so beautiful for daring cooks November 2011
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Beef Braised in Rooibos Tea
#131496
manusmenu
A delicious beef stew made with Rooibos Tea, cinnamon, orange peel, honey and sweet potatoes.
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Oolong Marinated Turkey Breast
#131464
kmartinelli
Tea-marinated turkey breast for this month's Daring Cooks challenge
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Moo Shu Tofu
#126937
dashofeast
Moo Shu Tofu, this month's Daring Cooks Challenge recipe
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Moo Shu with Chinese Pancakes
#126808
manusmenu
Step by step instructions on how to make pork Moo Shu, Chinese steamed pancakes and home-made Hoisin Sauce.
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Moo Shu Pancakes for Daring Cooks
#126530
Junglefrog
Delicious to make a Chinese stirfry with homemade pancakes; Moo shu
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Moo Shu Chicken with Plum Sauce
#126520
lisamichele
Moo Shu chicken wrapped in homemade pancakes with the most amazing, delicious and gorgeous plum sauce!
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Homemade Egg Noodles
#112254
fromscratch
Egg noodles from scratch!
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DK: Chicken & Chorizo Gumbo
#103576
LoveBites
Chicken and chorizo gumbo for the May Daring Cooks challenge.
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Pork and Asparagus Stir-fry
#99658
MissMopo
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
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Pizza-Baskets
#99583
vanillla
The Daring Cooks’ April, 2011 Challenge: EDIBLE CONTAINERS (savory)
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Nori Bowls
#99566
tastyeatsathome
Another Daring Cooks creation - an edible bowl made of nori.
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Eggs in Toast Cups for Daring Cooks
#99557
GizmoNKC
Toast with eggs, deli and cheese all in one!
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Haddock with Salsa
#95948
pigpigscorner
Haddock with poached egg and salsa criolla served with courgette ribbons
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Ceviche
#95418
Junglefrog
Ceviche, raw seafood for Daring Cooks march 2011
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Papas Relleñas
#95357
testado.provado.aprovado
Peruvian Papas Relleñas for The Daring Cooks.
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Daring Cooks do Soba Noodles
#91626
jenncuisine
Daring Cooks do Soba Noodles with Tempura
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Dolmades
#88605
paneburroemarmellata
Dolmades
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Cassoulet
#87891
eatlivetravelwrite
For this month's Daring Cooks, I made cassoulet, duck confit from scratch and all!
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Cheese Soufflé
#87836
paneburroemarmellata
Cheese Soufflé... soft as a cloud
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Cassoulet
#87732
jenncuisine
Daring Cooks do Cassoulet and Confit
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Eggs Benedict
#84508
foodnouveau
Eggs Benedict with Steamed Asparagus and Crispy Prosciutto.
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Chocolate Souffle
#81301
lisamichele
Nothing beats a classic chocolate souffle. This one has a mousse like interior - absolute perfection.
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Pear and Blue Cheese Souffle
#81130
BreakingBread
Pear and blue cheese souffle. Sweet enough for dessert, savory enough for a meal, and light enough not to feel guilty!
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Chocolate Souffle
#81120
vivisue
Don't be a 'fraidy cat! This Chocolate Souffle is quick and easy and, most of all, absolutely warm, creamy and DREAMY!
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Moitié-Moitié Soufflé
#81074
jenncuisine
Moitié-Moitié “Swiss Fondue” Soufflé, made with gruyère and vacherin fribourgeois
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Chocolate Souffle
#81060
thefoodieandthefamily
Chocolate Souffle for November's Daring Cooks' Challenge
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Stuffed Grape Leaves
#77918
Junglefrog
For the Daring Cooks we stuffed grape leaves
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Stuffed Grape Leaves
#77870
The Kitchenette
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
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Un-Stuffed Vegan Grape Leaves
#77738
fabfrugalfood
Un-Stuffed Vegan Grape Leaves is one of those dishes that you really should make once in your life.
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Vietnamese Cabbage Roll Soup
#77647
jenncuisine
Vietnamese Cabbage Roll Soup (Canh Bap Cai Cuon Thit)
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Homemade Peach Butter
#74791
bunkycooks
Homemade Peach Butter for The Daring Cooks Challenge
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Peach & Blueberry Ginger Jam
#74670
ShowFoodChef
Peach & Blueberry GInger Jam - includes an interview video. Get your jam on!.
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Apple Butter
#74544
coffeemuffins
Tasty, healthy and easy to make. Apple Butter.
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September Daring Cooks
#74541
neverseenblue
Learn to make and preserve your own apple butter with this month's Daring Cook's challenge!
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Pierogi
#71147
Asha@FSK
Caramelised Onion, Paneer and Basil Pierogis
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Pierogi
#71124
pigpigscorner
Pierogi with Creamy Mushroom & Caramelised Onion Filling
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Gluten-Free Pierogies
#71077
tastyeatsathome
Delicious savory pierogies filled with sweet potato and rosemary, and smoked pork and potato. Gluten and dairy-free.
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Asian Salad with Fruit Butter
#68816
Lovliebutterfly
Refreshing Asian Salad with Fruit Butter Dressing
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Daring Cooks: Nut Butter Challenge
#67981
beccarosal
Daring Cooks: Savory Asian Noodle Salad with Peanut Dressing. Made with fresh from scratch pasta and all local ingredients!
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Chicken in Thai Peanut Sauce
#67882
karacooks
Chicken in a spicy peanut sauce was the result of the July Daring Cooks challenge!
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