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Eating Out gallery (showing results 45 - 66 of 3,138 results)
Dragon Maki
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Yurakuen's Dragon Maki with tempura, unagi and seaweed.
Rolled Pizza
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Yellow Cab's Dear Darla, rolled pizza with fresh arugula and alfalfa sprouts.
Anchovies
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Briny, vinegary beautiful fresh anchovies - healthy and delicious!
Brown Betty Dessert Boutique
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This is a feature on Brown Betty Dessert Boutique in Philadelphia.
Clam Chowder
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Clam Chowder at Princeton Seafood Company in Half Moon Bay, California.
Israeli Hummus and Tahini
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Israeli Hummus and Tahini
Kao Mun Gai
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“Kao Mun Gai” – Poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro leaves.
Gottino Restaurant, New York City
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A hidden gem in New York's West Village, you'll find rustic Italian bites including crostini, steamed eggs and seasonal fare.
Mini Cupcakes
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Mini Cupcakes at Mercato Centrale
Tomato and Goat Cheese Crostini
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Roasted Tomato and Goat Cheese Crostini
Farmer’s Market San Francisco
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Dazzling photos of the Farmer's Market at the Ferry Building in San Francisco.
Manioc Cones with Foie Gras
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Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)
Santa Fe Sweet Potato Hash Brown
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A perfect combination of sweet and savory- sweet potato hash brown with scrambled whites and mango guac at Eatery, NYC.
Donuts
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"Hawaiian" donut filled with passion fruit custard at a LA bakery!
Hunting for the Best Burger in NYC
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8 weeks, 8 burgers, and the hunt for the best burger in New York.
Creme Brulee Latte
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Dripp coffee bar makes the most delicious creme brulee latte!
Iberica
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Mushrooms with Bone Marrow - Iberica is one of London's best Spanish restaurants.
Hot Chocolate
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Hot chocolate in Spain is unlike those in America- It's thick, it's dense and its super dunkable for churros!
Super Moist Chocolate Cake
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The Cake Club's signature chocolate cake from Diamond Hotel's new Lobby Lounge
Kimchi Snow Crab
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Kimchi snow crab with Crispy Rice Cake from Le Bremner in Montreal, Canada.
Gjelina – Strawberry Crumble
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Strawberry rhubarb crumble with almond ice cream
Rasika
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A gorgeous flaky pastry dish from Rasika West End in Washington DC
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