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	<title>foodgawker &#187; Pork</title>
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	<link>http://foodgawker.com</link>
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		<item>
		<title>French Toast BLTs</title>
		<link>http://foodgawker.com/post/2012/02/13/147357/</link>
		<comments>http://foodgawker.com/post/2012/02/13/147357/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 20:13:08 +0000</pubDate>
		<dc:creator>eisforeat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[BLTs]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/13/147357/</guid>
		<description><![CDATA[French Toast BLTs: A savory French toast recipe paired with the classic combo of bacon, lettuce and tomato.]]></description>
			<content:encoded><![CDATA[<a href="http://eisforeat.blogspot.com/2012/02/t-is-for-toasty-french-blts.html" title="French Toast BLTs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/794768.jpeg" width="250" height="250" alt="French Toast BLTs"/></a><br/><br/>French Toast BLTs: A savory French toast recipe paired with the classic combo of bacon, lettuce and tomato. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork (or Chicken) Adobo</title>
		<link>http://foodgawker.com/post/2012/02/13/147349/</link>
		<comments>http://foodgawker.com/post/2012/02/13/147349/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 20:09:39 +0000</pubDate>
		<dc:creator>JansSushiBar</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[nut-free]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[real food]]></category>
		<category><![CDATA[sugar-free]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/13/147349/</guid>
		<description><![CDATA[Pork (or Chicken) Adobo - this classic Filipino dish couldn't be easier - or tastier!]]></description>
			<content:encoded><![CDATA[<a href="http://www.janssushibar.com/?p=13209" title="Pork (or Chicken) Adobo" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/795003.jpeg" width="250" height="250" alt="Pork (or Chicken) Adobo"/></a><br/><br/>Pork (or Chicken) Adobo - this classic Filipino dish couldn't be easier - or tastier!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/13/147349/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Siopao (Char Siu Pao)</title>
		<link>http://foodgawker.com/post/2012/02/13/147340/</link>
		<comments>http://foodgawker.com/post/2012/02/13/147340/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 20:06:12 +0000</pubDate>
		<dc:creator>adorasbox</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/13/147340/</guid>
		<description><![CDATA[Steamed buns with a sweet char siu pork filling.]]></description>
			<content:encoded><![CDATA[<a href="http://www.adorasbox.net/2012/02/siopao-char-siu-pao.html" title="Siopao (Char Siu Pao)" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/795053.jpeg" width="250" height="250" alt="Siopao (Char Siu Pao)"/></a><br/><br/>Steamed buns with a sweet char siu pork filling.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/13/147340/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash &#8216;N&#8217; Sausage</title>
		<link>http://foodgawker.com/post/2012/02/12/147259/</link>
		<comments>http://foodgawker.com/post/2012/02/12/147259/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 06:01:11 +0000</pubDate>
		<dc:creator>laurenzietsman</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/12/147259/</guid>
		<description><![CDATA[Quickly grilled sausage and summer squash are brightened up with a little lemon juice for a healthy and light meal.]]></description>
			<content:encoded><![CDATA[<a href="http://www.fullmeasureofhappiness.com/2012/02/12/squash-n-sausage/" title="Squash &#8216;N&#8217; Sausage" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/794606.jpeg" width="250" height="250" alt="Squash &#8216;N&#8217; Sausage"/></a><br/><br/>Quickly grilled sausage and summer squash are brightened up with a little lemon juice for a healthy and light meal.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/12/147259/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemony Prawn &amp; Chorizo Rice Pot</title>
		<link>http://foodgawker.com/post/2012/02/12/147209/</link>
		<comments>http://foodgawker.com/post/2012/02/12/147209/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 05:28:46 +0000</pubDate>
		<dc:creator>Apron and Sneakers</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/12/147209/</guid>
		<description><![CDATA[Lemony Prawn &#38; Chorizo Rice Pot]]></description>
			<content:encoded><![CDATA[<a href="http://www.apronandsneakers.com/2012/02/lemony-prawn-chorizo-rice.html" title="Lemony Prawn &amp; Chorizo Rice Pot" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/794434.jpeg" width="250" height="250" alt="Lemony Prawn &amp; Chorizo Rice Pot"/></a><br/><br/>Lemony Prawn &amp; Chorizo Rice Pot ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/12/147209/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BLT Sandwich Variations</title>
		<link>http://foodgawker.com/post/2012/02/12/147106/</link>
		<comments>http://foodgawker.com/post/2012/02/12/147106/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 19:39:35 +0000</pubDate>
		<dc:creator>cheap-recipe-blog</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[main course]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/12/147106/</guid>
		<description><![CDATA[Bacon, basil and tomato sandwiches - And other ideas for spicing up the traditional BLT]]></description>
			<content:encoded><![CDATA[<a href="http://www.cheaprecipeblog.com/2012/02/blt-variations-recipes/" title="BLT Sandwich Variations" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/793607.jpeg" width="250" height="250" alt="BLT Sandwich Variations"/></a><br/><br/>Bacon, basil and tomato sandwiches - And other ideas for spicing up the traditional BLT]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/12/147106/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Garbure Soup</title>
		<link>http://foodgawker.com/post/2012/02/12/147092/</link>
		<comments>http://foodgawker.com/post/2012/02/12/147092/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 19:32:16 +0000</pubDate>
		<dc:creator>Delphcotecuisine</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Bayonne Ham]]></category>
		<category><![CDATA[green cabbage]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/12/147092/</guid>
		<description><![CDATA[French garbure soup with green cabbage and Bayonne ham]]></description>
			<content:encoded><![CDATA[<a href="http://leplaisirdesmets.over-blog.com/article-garbure-au-jambon-de-bayonne-99024267.html" title="French Garbure Soup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/793931.jpeg" width="250" height="250" alt="French Garbure Soup"/></a><br/><br/>French garbure soup with green cabbage and Bayonne ham]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/12/147092/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Lemongrass Pulled Pork</title>
		<link>http://foodgawker.com/post/2012/02/11/147010/</link>
		<comments>http://foodgawker.com/post/2012/02/11/147010/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 00:32:44 +0000</pubDate>
		<dc:creator>julie@happygoodtime</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[""pork butt""]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[char siu]]></category>
		<category><![CDATA[five spice]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lemongrass Glaze]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pork shoulder]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/11/147010/</guid>
		<description><![CDATA[Five spice rubbed pork seared to golden, braised til it falls apart, and glazed with a sweet, tangy lemongrass reduction – yes, please!]]></description>
			<content:encoded><![CDATA[<a href="http://happygoodtime.com/2012/02/08/vietnamese-pulled-pork-with-sweet-and-tangy-lemongrass-glaze/" title="Vietnamese Lemongrass Pulled Pork" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/792692.jpeg" width="250" height="250" alt="Vietnamese Lemongrass Pulled Pork"/></a><br/><br/>Five spice rubbed pork seared to golden, braised til it falls apart, and glazed with a sweet, tangy lemongrass reduction – yes, please!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/11/147010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Grilled Pork</title>
		<link>http://foodgawker.com/post/2012/02/10/146934/</link>
		<comments>http://foodgawker.com/post/2012/02/10/146934/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 04:18:57 +0000</pubDate>
		<dc:creator>mongoliankitchen</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[ras el hanout]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/10/146934/</guid>
		<description><![CDATA[Quick Recipe for Pork Steaks Marinated in Moroccan Spices]]></description>
			<content:encoded><![CDATA[<a href="http://mongoliankitchen.com/moroccan-grilled-pork/" title="Moroccan Grilled Pork" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/792103.jpeg" width="250" height="250" alt="Moroccan Grilled Pork"/></a><br/><br/>Quick Recipe for Pork Steaks Marinated in Moroccan Spices ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/10/146934/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Puff Pastry Rolls</title>
		<link>http://foodgawker.com/post/2012/02/09/146659/</link>
		<comments>http://foodgawker.com/post/2012/02/09/146659/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:14:40 +0000</pubDate>
		<dc:creator>sarahlearns</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/09/146659/</guid>
		<description><![CDATA[Use frozen puff pastry dough to make these savory rolls with green peppers. onions, garlic, &#38; sausage]]></description>
			<content:encoded><![CDATA[<a href="http://www.sarahlearns.com/savory-puff-pastry-roll-ups/" title="Savory Puff Pastry Rolls" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/790504.jpeg" width="250" height="250" alt="Savory Puff Pastry Rolls"/></a><br/><br/>Use frozen puff pastry dough to make these savory rolls with green peppers. onions, garlic, &amp; sausage]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/09/146659/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parma Ham Parcels Filled With Savoy</title>
		<link>http://foodgawker.com/post/2012/02/09/146631/</link>
		<comments>http://foodgawker.com/post/2012/02/09/146631/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 20:59:23 +0000</pubDate>
		<dc:creator>lucullian</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[savoy cabbage]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/09/146631/</guid>
		<description><![CDATA[One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage]]></description>
			<content:encoded><![CDATA[<a href="http://www.luculliandelights.com/2012/02/one-of-winters-treats-parma-ham-parcels.html" title="Parma Ham Parcels Filled With Savoy" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/790298.jpeg" width="250" height="250" alt="Parma Ham Parcels Filled With Savoy"/></a><br/><br/>One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/09/146631/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Tortilla</title>
		<link>http://foodgawker.com/post/2012/02/09/146609/</link>
		<comments>http://foodgawker.com/post/2012/02/09/146609/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 20:43:46 +0000</pubDate>
		<dc:creator>Witek</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sofrito]]></category>
		<category><![CDATA[Spanish Omelette]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/09/146609/</guid>
		<description><![CDATA[Potato and chorizo tortilla with sofrito sauce]]></description>
			<content:encoded><![CDATA[<a href="http://zmagazynu.blogspot.com/2012/02/ziemniaczana-tortilla-z-chorizo.html" title="Spanish Tortilla" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/790152.jpeg" width="250" height="250" alt="Spanish Tortilla"/></a><br/><br/>Potato and chorizo tortilla with sofrito sauce]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/09/146609/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Pulled Chicken Sandwiches</title>
		<link>http://foodgawker.com/post/2012/02/09/146578/</link>
		<comments>http://foodgawker.com/post/2012/02/09/146578/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 20:12:32 +0000</pubDate>
		<dc:creator>sweetpeaskitchen</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[bbq chicken]]></category>
		<category><![CDATA[BBQ Pulled Chicken Sandwiches]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sandwich]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/09/146578/</guid>
		<description><![CDATA[BBQ Pulled Chicken Sandwiches...no fuss sandwiches made in a slow cooker. Perfect for a busy weeknight!]]></description>
			<content:encoded><![CDATA[<a href="http://sweetpeaskitchen.com/2012/02/07/barbecued-pulled-chicken-sandwiches/" title="Barbecued Pulled Chicken Sandwiches" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/790696.jpeg" width="250" height="250" alt="Barbecued Pulled Chicken Sandwiches"/></a><br/><br/>BBQ Pulled Chicken Sandwiches...no fuss sandwiches made in a slow cooker. Perfect for a busy weeknight!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/09/146578/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Meatballs</title>
		<link>http://foodgawker.com/post/2012/02/08/146481/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146481/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 05:11:48 +0000</pubDate>
		<dc:creator>Hank_Shaw</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Wild Boar]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146481/</guid>
		<description><![CDATA[Konigsberger klopse, a German meatball made with anchovy, capers and lemon zest. It's normally done with veal or pork; I used wild boar.]]></description>
			<content:encoded><![CDATA[<a href="http://honest-food.net/2012/01/27/konigsberger-klopse-wild-boar-meatballs/" title="German Meatballs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/789349.jpeg" width="250" height="250" alt="German Meatballs"/></a><br/><br/>Konigsberger klopse, a German meatball made with anchovy, capers and lemon zest. It's normally done with veal or pork; I used wild boar.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Jalapeno Jack Burger</title>
		<link>http://foodgawker.com/post/2012/02/08/146458/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146458/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:38:32 +0000</pubDate>
		<dc:creator>ErinsFoodFiles</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[grass-fed]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[pretzel]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146458/</guid>
		<description><![CDATA[Bacon Jalapeno Jack Burger on Pretzel Roll Bun]]></description>
			<content:encoded><![CDATA[<a href="http://www.erinsfoodfiles.com/2012/02/bacon-jalapeno-jack-burgers.html" title="Bacon Jalapeno Jack Burger" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/789280.jpeg" width="250" height="250" alt="Bacon Jalapeno Jack Burger"/></a><br/><br/>Bacon Jalapeno Jack Burger on Pretzel Roll Bun]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chorizo &amp; Tomato Salad</title>
		<link>http://foodgawker.com/post/2012/02/08/146439/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146439/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:30:57 +0000</pubDate>
		<dc:creator>emilyadeline</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146439/</guid>
		<description><![CDATA[Spanish style Chorizo &#38; Tomato Summery Salad!]]></description>
			<content:encoded><![CDATA[<a href="http://adelineandlumiere.com/2012/02/07/chorizo-tomato-salad/" title="Chorizo &amp; Tomato Salad" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/788949.jpeg" width="250" height="250" alt="Chorizo &amp; Tomato Salad"/></a><br/><br/>Spanish style Chorizo &amp; Tomato Summery Salad!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Roll Cut and Stuff Pork Loin</title>
		<link>http://foodgawker.com/post/2012/02/08/146432/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146432/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:25:36 +0000</pubDate>
		<dc:creator>jjaxv</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[loin]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146432/</guid>
		<description><![CDATA[How to roll cut and stuff pork loin.]]></description>
			<content:encoded><![CDATA[<a href="http://domesticfits.com/2012/02/08/how-to-roll-cut-and-stuff-pork-loin/" title="How to Roll Cut and Stuff Pork Loin" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/789491.jpeg" width="250" height="250" alt="How to Roll Cut and Stuff Pork Loin"/></a><br/><br/>How to roll cut and stuff pork loin. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatloaf</title>
		<link>http://foodgawker.com/post/2012/02/08/146424/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146424/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:15:03 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146424/</guid>
		<description><![CDATA[Creamy Meatloaf made out Beef, Pork and herbs baked in Loaf Pan]]></description>
			<content:encoded><![CDATA[<a href="http://angsarap.net/2012/01/31/meatloaf/" title="Meatloaf" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/788771.jpeg" width="250" height="250" alt="Meatloaf"/></a><br/><br/>Creamy Meatloaf made out Beef, Pork and herbs baked in Loaf Pan]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Sausage Rolls</title>
		<link>http://foodgawker.com/post/2012/02/08/146375/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146375/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 20:27:32 +0000</pubDate>
		<dc:creator>Ally_R</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eat In Awards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork sausage]]></category>
		<category><![CDATA[pork sausage rolls]]></category>
		<category><![CDATA[Pork sausage rolls with truffle mustard]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[Sausage rolls]]></category>
		<category><![CDATA[truffle mustard]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146375/</guid>
		<description><![CDATA[Herby pork sausages wrapped in buttery puff pastry flavored with Truffle mustard!]]></description>
			<content:encoded><![CDATA[<a href="http://simply-delicious.co.za/2012/02/07/pork-sausage-rolls-with-truffle-mustard-and-asking-a-favour/" title="Pork Sausage Rolls" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/788889.jpeg" width="250" height="250" alt="Pork Sausage Rolls"/></a><br/><br/>Herby pork sausages wrapped in buttery puff pastry flavored with Truffle mustard!
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Pork Stew</title>
		<link>http://foodgawker.com/post/2012/02/08/146372/</link>
		<comments>http://foodgawker.com/post/2012/02/08/146372/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 20:25:38 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/08/146372/</guid>
		<description><![CDATA[Spicy Pork Stew: part Philippine Menudo and part Hungarian Stew. 100% satisfying.]]></description>
			<content:encoded><![CDATA[<a href="http://lemonsandanchovies.wordpress.com/2012/02/08/spicy-pork-stew/" title="Spicy Pork Stew" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/788895.jpeg" width="250" height="250" alt="Spicy Pork Stew"/></a><br/><br/>Spicy Pork Stew: part Philippine Menudo and part Hungarian Stew.  100% satisfying.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa Toscana</title>
		<link>http://foodgawker.com/post/2012/02/07/146210/</link>
		<comments>http://foodgawker.com/post/2012/02/07/146210/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 20:31:13 +0000</pubDate>
		<dc:creator>daintychef</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/07/146210/</guid>
		<description><![CDATA[Creamy Zuppa Toscana, a copycat recipe from a popular Italian restaurant chain]]></description>
			<content:encoded><![CDATA[<a href="http://www.dainty-chef.com/2012/02/zuppa-toscana.html" title="Zuppa Toscana" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/787115.jpeg" width="250" height="250" alt="Zuppa Toscana"/></a><br/><br/>Creamy Zuppa Toscana, a copycat recipe from a popular Italian restaurant chain]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fennel Pork Chops</title>
		<link>http://foodgawker.com/post/2012/02/06/146071/</link>
		<comments>http://foodgawker.com/post/2012/02/06/146071/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 04:49:27 +0000</pubDate>
		<dc:creator>InTheKitchenWithStefanoFaita</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/06/146071/</guid>
		<description><![CDATA[Fennel Pork Chops: Fennel seeds add fantastic flavour to these grilled pork chops. Easy to make yet elegant enough for a dinner party.]]></description>
			<content:encoded><![CDATA[<a href="http://www.cbc.ca/inthekitchen/2011/10/fennel-pork-chops.html" title="Fennel Pork Chops" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/786586.jpeg" width="250" height="250" alt="Fennel Pork Chops"/></a><br/><br/>Fennel Pork Chops: Fennel seeds add fantastic flavour to these grilled pork chops. Easy to make yet elegant enough for a dinner party.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lomi</title>
		<link>http://foodgawker.com/post/2012/02/06/146035/</link>
		<comments>http://foodgawker.com/post/2012/02/06/146035/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 21:05:08 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/06/146035/</guid>
		<description><![CDATA[Egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables]]></description>
			<content:encoded><![CDATA[<a href="http://angsarap.net/2012/01/25/lomi-2/" title="Lomi" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/786170.jpeg" width="250" height="250" alt="Lomi"/></a><br/><br/>Egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Meatballs</title>
		<link>http://foodgawker.com/post/2012/02/06/145975/</link>
		<comments>http://foodgawker.com/post/2012/02/06/145975/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 20:36:37 +0000</pubDate>
		<dc:creator>LivingLou</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/06/145975/</guid>
		<description><![CDATA[A delicious plate of these little appetizer meatballs will disappear before you know it.]]></description>
			<content:encoded><![CDATA[<a href="http://www.livinglou.com/2012/02/appetizer-meatballs.html" title="Appetizer Meatballs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/786424.jpeg" width="250" height="250" alt="Appetizer Meatballs"/></a><br/><br/>A delicious plate of these little appetizer meatballs will disappear before you know it.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Bacon</title>
		<link>http://foodgawker.com/post/2012/02/05/145934/</link>
		<comments>http://foodgawker.com/post/2012/02/05/145934/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:07:27 +0000</pubDate>
		<dc:creator>pduranros</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/05/145934/</guid>
		<description><![CDATA[Crispy bacon]]></description>
			<content:encoded><![CDATA[<a href="http://conlaszarpasenlamasa.cultura-libre.net/2012/02/06/bacon-crujiente-desayuno-con-amor/" title="Crispy Bacon" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/785787.jpeg" width="250" height="250" alt="Crispy Bacon"/></a><br/><br/>Crispy bacon]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Pork Shoulder</title>
		<link>http://foodgawker.com/post/2012/02/05/145874/</link>
		<comments>http://foodgawker.com/post/2012/02/05/145874/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 05:28:06 +0000</pubDate>
		<dc:creator>mycookinghut</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[slow-coooked dish]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/05/145874/</guid>
		<description><![CDATA[Slow-cooked pork shoulder with white wine, bay, thyme, tarragon and vegetables]]></description>
			<content:encoded><![CDATA[<a href="http://www.mycookinghut.com/2012/02/05/slow-cooked-pork-shoulder-with-white-wine-bay-thyme-tarragon-and-vegetables/" title="Slow Cooked Pork Shoulder" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/785476.jpeg" width="250" height="250" alt="Slow Cooked Pork Shoulder"/></a><br/><br/>Slow-cooked pork shoulder with white wine, bay, thyme, tarragon and vegetables]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tamales</title>
		<link>http://foodgawker.com/post/2012/02/05/145846/</link>
		<comments>http://foodgawker.com/post/2012/02/05/145846/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 21:06:17 +0000</pubDate>
		<dc:creator>heneedsfood</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/05/145846/</guid>
		<description><![CDATA[Mexican pork tamales]]></description>
			<content:encoded><![CDATA[<a href="http://heneedsfood.com/2012/02/tamales-with-prickly-pear-tequila-salsa/" title="Tamales" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/784823.jpeg" width="250" height="250" alt="Tamales"/></a><br/><br/>Mexican pork tamales]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon &amp; Egg Toast Cup</title>
		<link>http://foodgawker.com/post/2012/02/05/145796/</link>
		<comments>http://foodgawker.com/post/2012/02/05/145796/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 20:29:58 +0000</pubDate>
		<dc:creator>CelestialDelish</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[toast cup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/05/145796/</guid>
		<description><![CDATA[Try these breakfast cups for a simple and different breakfast]]></description>
			<content:encoded><![CDATA[<a href="http://celestialdelish.blogspot.com/2012/01/bacon-egg-toast-cup.html" title="Bacon &amp; Egg Toast Cup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/785172.jpeg" width="250" height="250" alt="Bacon &amp; Egg Toast Cup"/></a><br/><br/>Try these breakfast cups for a simple and different breakfast]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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