Seafood | foodgawker

#9588

NotQuiteNigella

A Gordon Ramsay 3 star chef recipe-hand rolled saffron pasta filled with prawns and smoked salmon

#9563

launate

Malaysian style sweet and sour chilli crab. Made with fresh Dungeness crab, this dish is finger lickin' good!

#9551

nami-nami

Creamy Fish Soup with trout, potatoes and cream cheese, with plenty of dill, makes a quick and lovely supper.

#9542

Belachan

Seafood Nyonya Assam Curry.

#9520

rasamalaysia

Snow peas shrimp is so good!

#9517

bayareafoodie

Pan Fried Halibut with Pico de Gallo Salsa

#9477

fotocuisine

Diver Scallops with Honey Espresso. Seared scallops with flash-fried prosciutto parma, and grilled pineapple.

#9446

mattwright

Yellow fin tuna, sage oil, hibiscus salt

#9425

Coffee and Vanilla

Sicilian Lemon Sauce with Herbs for Grilled or Roasted Fish

#9420

pekopeko

Sardines are full of nutrients and flavor, but just how to clean them?

Shrimp Carbonara

Roasted Salmon With Curried Coconut-Tomato Sauce

#9383

AppetiteforChina

Steamed Mandarin Fish, Tofu, and Saffron Soup

#9373

sunita

Prawn bites - cooked prawns, marinated in spices and baked...so simple to make and great to taste.

#9358

thecookmobile

figuring out what all those buttons and little thingies are for in Adobe Photoshop...

#9343

avestas

Jalapenos compliment the sweetness of shrimp and butter in this simple dish.

#9313

TxCloverAngel

If I was going to the electric chair tomorrow.. THIS would be the request for my last meal! PERFECTION!

#9293

zozo

Fish and chip salad...yes, that's right. It's easy, healthy, and it tastes damn fine.

#9264

FoodLove

Squid stuffed with prosciutto and braised in tomatoes and thyme -- a sensual, fun-to-make dish adapted from Paul Bocuse.

#9263

apple pie patis pate

Chinese Crab and Corn Soup

#9254

Piggy

Grilled prawns with chilli, garlic and parsley

#9206

mpaskevi

Another attempt at the ideal beer battered fish and chips.

#9205

tigerfish

Fusili with Shrimps and Celery

#9194

mikestable

The sweet flavor of shrimp and the smokiness of bacon make a great foil to silky, rich, creamy avocado soup.

#9185

kaweah

Nothing like beer-battered fish tacos to get you dreaming of California.

#9170

Greedy Gourmet

Why I'll never return to London's Oyster & Seafood Fair...

#9108

dschmidt

Thai Steamed Butterfish (Pomfret) in Banana Leaf (any other white-fleshed fish may be substituted, such as snapper or rainbow trout)

#9092

Lando

See my Aunt's magic as she makes her famous Tamarind Soup with Shrimp.

#9090

onceuponaplate

Baked Crab-Stuffed Jumbo Shrimp. Perfect for dinner party or special occasion & can be made ahead

#9062

zestycook

Find out how to make a fantastic Shrimp Salad!

#9029

lisal

Seared Salmon with Tatsoi and Persimmons

#9025

twostella il giardino dei ciliegi

salt cod and leeks: petali di baccalà e porri di Cervere

#9001

foodchannel

Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Add left over turkey for a great day after Thanksgiving dish.

#8986

No Fear Entertaining

Stone Crab Claws ready for picking! We eat ours cold with butter.

#8960

Adaptations

Beer Battered Fish and Chips

#8946

thecookmobile

hard to overcook this baby...the fresh salsa-mayo coating keeps the salmon moist and flavorful!

#8935

Emiliagfd

Creme fraiche baked salmon

#8934

HumbleGourmand

Tuna Tartare -- a light , citrus-y dish that's easy to make.

#8911

launate

Old Bay seasoning goes great with steamed Dungeness crabs, along with a lot of other dishes. What would YOU use it on?

#8902

Nuria

The French seafood soup... Bouillabaisse... a wonder of the nature! Have it on your plate :D

#8834

vanessa

Paella offers some wonderfully bright flavors and a soulful heft...Spanish comfort food.

#8824

Piggy

Steamed Prawns with Lemongrass and Kaffir Lime Leaves

Tsar Nicoulai Caviar

Fish, banana leaves, lemon basil - an exotic way to enjoy your fish

#8798

findingladolcevita

Two traditional Italian dishes featuring mussels that are perfect for your Christmas Eve dinner.

Hake With Orange

Sardines sauteed in soy with sake and ginger is popular home cooking in Japan and quick and easy to make. Even with frozen sardines.

#8750

snwan

Fried Flat Noodles

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