Seafood gallery

Oysters Pastafeller
Oysters Rockefeller, in pasta form! How I created Oysters Pastafeller pretending to be a Chopped contestant!
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Louisiana Blackfish with Sweet Corn
Louisiana Blackfish with Sweet Corn and Caviar from IACP finalist My New Orleans by John Besh
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Garlicky Baked Shrimp
Easy Garlicky Baked Shrimp -- packed with great flavor and crunch!
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French Laundry
Maine lobster tail with black truffles from The French Laundry
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Italian Spicy Whitefish Stew
Oh, what a soup! A sunny bowl of vibrant color and deep flavors.
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Table Scraps
Mango Salsa over Poached Grouper Ceviche
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Mackerel Pate
A mackerel pate, made from either fresh or smoked or canned mackerel and served in a recycled sardine can makes for fun summer entertaining.
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Sicilian Couscous with Fish Broth
This amazing Sicilian Couscous is steeped in a flavorful fish broth & served with hot, crunchy fried calamari on top.
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Fabulous Fish Tacos
Fabulous Fish Tacos. Can be made ahead. Makes a great salad too.
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Mustard Roasted Tilapia
Mustard-roasted tilapia.
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Palm Beach
I don’t know if there’s anything special about Palm Beach’s signature Chili Crab, but I absolutely love it!
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Shrimp Scampi
Shrimp Scampi - who can resist a lemony, garlicky, buttery shrimp pasta dish? Not I!
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Butter Prawns with Curry Leaves
Butter Prawns with Curry Leaves
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Shrimp Risotto with Peas
Fresh St. Augustine shrimp risotto with peas, made in the pressure cooker.
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Salmon Croquette
Salmon croquettes with sesame-lime sauce. A lovely appetizer.
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Seared Scallops & Brussels Sprout
Brussels sprouts with bacon served with seared scallops on top.
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Scallop with Pineapple Vinaigrette
Refreshing scallop and baby asparagus with pineapple vinaigrette.
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Smoked Salmon Risotto
Smoked salmon risotto with mascarpone and lemon
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Butter Garlic Shrimp Pasta
Butter Garlic Shrimp Pasta, drowned in BEER!
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Mussels
simple mussels - 5 ingredients 10 minutes
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Redd
Caramelized diver scallops from 1-Michelin star restaurant Redd in Napa Valley
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Octopus Salad
The best salad ever: Momofuku Octopus Salad with octo-vin sauce and sliced konbu.
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Salmon with a creamy herb sauce.
A recipe from Norway, wonderful bio salmon, oven baked with freshly chopped dill and mint, honey, creme fraiche and lemon... perfect!
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Fried Catfish
Fried Catfish and sides Ajax Diner, Oxford, MS
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BBQ Tikka Prawns
Recipe for spicy BBQ Tikka Prawns inspired by a John Olsen painting
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Cha Gio
Vietnamese spring rolls or cha gio. So good.
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Shrimp & Snow or Sugar Pea stir fry
Snow or Sugar peas and Shrimp Stir Fry- welcome Spring!
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Flaky Fish, Creamy Broth…
Roasted Red Pepper and Fish Chowder
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Sushi, Izakaya, & More!
Tokyo Trip Part Two: Sushi, Izakaya, and More Noodles!
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Sambal Petai
Stinky beans in sambal with dried shrimps.
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Marinated Salmon Cubes
Easy, cheap and delicious: Marinated Salmon Cubes.
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All About Scallops
Two top Bay Area chefs share their favorite scallop recipes.
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Brown Sugar Salmon
Short and sweet. I like my fish like I like my recipes.
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Morning-After Sandwich
Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson
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Risotto with Clams
A creamy risotto with clams, garlic and saffron [in French and Italian with translator]
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Singapore Stir-fried Vermicelli
My first blog post - Singapore Stir-fried Vermicelli.
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Avocado & Sardine Sandwich
Avocado & Sardine Sandwich. This super food packed dish is delicious and healthy.
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Prawn and Spring onion frittata
Welcome spring with fresh ingredients and beautiful spring colours. Try this light asian style prawn and spring onion frittata.
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Red Curry Shrimp and Vegetables
Red Curry Shrimp and Vegetables Over Mashed Potatoes. Thai with a twist!
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Truffle Salt & Truffle Oil
Seared Scallops Salad with Truffle Salt & Truffle Oil
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Scallops
Wild Atlantic scallops seared in butter
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Fish Spinach Patties
Simple fish spinach patties for the whole family!
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Risotto with Shrimp & Asparagus
Saffron risotto with shrimp and asparagus.
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Grilled Scallop and Prawn
Grilled scallop and prawn with pineapple chilli chutney
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Salmon Crumble
Salmon crumble
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