Vegetables | foodgawker

#54459

Village Feast

Polneti Piperki are dear to the hearts of many, including my husband who just can’t seem to get enough of them!

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#54453

thegoodmoodfoodblog

Good Auld Bacon and Cabbage! Irish recipe from an Irish blogger on St. Patricks day!

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#54410

White On Rice Couple

Snow or Sugar peas and Shrimp Stir Fry- welcome Spring!

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#54404

cardamomaddict

Celebrate St. Patrick's Day with Irish country cooking and panhaggerty: potatoes, bacon, onions and cheese. Possibly a perfect food.

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#54366

Honest Fare

How about these for your bag of chips? Healthy kale chips in about 15 minutes!

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#54345

fcottage

They're Green..:)

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#54326

souvlakiman

Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.

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#54320

5starfoodie

Bacon and Cabbage Terrine, a modern twist on a traditional Irish dish.

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#54278

fujimama

Kyuri Asa-zuke are Japanese lightly pickled cucumbers. They make a great snack or side dish and are easy to make.

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#54276

Pantry

Real French onion soup, made with homemade beef stock.

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#54257

Cooking with Michele

Fat free. Crunchy and delicious. Completely addictive - yet healthy!

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#54249

Haas

A cooking class at one of SF's best restaurants. A photo essay in the kitchen with Mark Sullivan.

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#54243

Kuriositaetenladen

Apple Fennel Salad

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#54242

cooking-books

Balsamic Onion and Polenta Upside Down Cake

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#54239

yummy supper

Warm Rice Salad with homegrown Chard, Toasted Walnuts, Feta, Blood Orange, and Tarragon - a delicious one-dish meal!

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#54232

DailySpud

Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese

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#54216

barefootkitchenwitch

Red Curry Shrimp and Vegetables Over Mashed Potatoes. Thai with a twist!

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#54215

KO Rasoi

Delicately spiced creamy spinach with supple pieces of Indian cheese.

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#54212

runningcate

Vegetable pot pie with whole wheat crust - in celebration of Pi Day (3/14)

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#54205

kaweah

The beauty of the one-bowl meal - bibimbap. It's particularly beautiful when spicy!

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#54178

Kayotic Kitchen

Let's make something different! Ham, sauerkraut & apple rolls on cheese potatoes! Easy step by step photo recipe.

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#54159

julesfood

The elusive Sunchoke. If you can find them, try this simple, yet elegant recipe... Sunchoke, Leek and Terragon Soup.

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#54152

annmarsh

Spinach and Cheese Strata - a delicious make-ahead contribution to brunch.

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#54149

FoodPeopleWant

Creamy Baba Ganoush. Recipe and technique for an authentic, smoky eggplant dip.

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#54147

MyMansBelly

Making bread and butter pickles doesn't take long and your refrigerator does all the hard work.

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#54140

myecila

Simple fish spinach patties for the whole family!

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#54131

jackie

Roasted Red Bell Pepper and Asparagus.

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#54099

theupperyeastside

Indian food at home! Homemade Naan bread with a Cauliflower Lentil Dal.

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#54089

AppleC

Avoiding pasta? Try this delightful light Alfredo sauce over spaghetti squash.

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#54081

dirtykitchensecrets

Globe Artichokes in a Lemon Garlic Vinaigrette... And can life be compared to the process of eating an artichoke?

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#54075

Sandy S

Sesame Savoy Cabbage ~ Something a little different to serve with your corned beef

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#54059

52kitchenadventures

Roasted Brussels sprouts, caramelized onion, bacon in strawberry-balsamic reduction

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#54052

Trissalicious

Really, truly the best creamed corn you will ever taste. Recipe from Thomas Keller's Ad Hoc at Home.

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#54036

veganlovlie

Vegan Aubergine Risotto served on Baked Aubergine.

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#54013

yummy supper

Looking for a new way to eat your greens? Try wrapping them in prosciutto for an easy appetizer. Yum!

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#54012

momofukufor2

Potato Pavé sounds all French and fancy, but it’s basically a very neat (read: finicky), very Thomas Keller scalloped potato dish.

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#54010

wynk52

Orzo salad with heirloom tomatoes, cucumbers, feta, and onions. Served in fresh artichoke bowls.

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#54005

belle boulangère

sweet potato couscous stuffed in beefsteak tomatoes, baked with a balsamic vinaigrette. can you say yum?

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#53987

foodiepam

In Season: Cauliflower. Do you love it or hate it?

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#53984

GuiltyKitchen

Roasted Broccoli with Almonds. A quick and easy side even green haters will love.

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#53972

Gerlinde

The beets give this salad a wonderful colour.

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#53935

katerina

A new squash recipe which is extremely flexible, Italian inspired, and easy to make-ahead. Vegan Baked Squash w/ Basil & Walnuts

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#53903

seasaltwithfood

Colcannon-mashed potatoes mixed with cream, butter, sautéed cabbage, kale, leeks, onions, garlic, and bacon.

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#53902

foodiepam

Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos

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#53901

BritishLarder

Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti

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#53898

essentiallyhealthyfood

Sticks of vibrant pink rhubarb baked with onions and spices and served with coriander & pine nut crusted racks of lamb.

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#53895

Rawmazing

Gourmet, healthy, vegan and raw! Tarragon and mushroom tart with wine!

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