Vegetables gallery

Stuffed Capsicums (Polneti Piperki)
Polneti Piperki are dear to the hearts of many, including my husband who just can’t seem to get enough of them!
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Good Auld Bacon and Cabbage!
Good Auld Bacon and Cabbage! Irish recipe from an Irish blogger on St. Patricks day!
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Shrimp & Snow or Sugar Pea stir fry
Snow or Sugar peas and Shrimp Stir Fry- welcome Spring!
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Panhaggerty
Celebrate St. Patrick's Day with Irish country cooking and panhaggerty: potatoes, bacon, onions and cheese. Possibly a perfect food.
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Kale Chips
How about these for your bag of chips? Healthy kale chips in about 15 minutes!
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Cabbage Rolls
They're Green..:)
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Braised Okra
Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.
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Bacon and Cabbage Terrine
Bacon and Cabbage Terrine, a modern twist on a traditional Irish dish.
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Kyuri Asa-zuke
Kyuri Asa-zuke are Japanese lightly pickled cucumbers. They make a great snack or side dish and are easy to make.
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French Onion Soup
Real French onion soup, made with homemade beef stock.
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Beet Chips
Fat free. Crunchy and delicious. Completely addictive - yet healthy!
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Spruce
A cooking class at one of SF's best restaurants. A photo essay in the kitchen with Mark Sullivan.
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Balsamic Onion and Polenta Cake
Balsamic Onion and Polenta Upside Down Cake
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Rice Salad with Chard and Feta
Warm Rice Salad with homegrown Chard, Toasted Walnuts, Feta, Blood Orange, and Tarragon - a delicious one-dish meal!
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Paddy’s Day Raclette
Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese
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Red Curry Shrimp and Vegetables
Red Curry Shrimp and Vegetables Over Mashed Potatoes. Thai with a twist!
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Luscious Palak Paneer
Delicately spiced creamy spinach with supple pieces of Indian cheese.
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Vegetable Pot Pies
Vegetable pot pie with whole wheat crust - in celebration of Pi Day (3/14)
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Bibimbap
The beauty of the one-bowl meal - bibimbap. It's particularly beautiful when spicy!
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Ham, Sauerkraut & Apple Rolls
Let's make something different! Ham, sauerkraut & apple rolls on cheese potatoes! Easy step by step photo recipe.
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Sunchoke Leek and Tarragon Soup
The elusive Sunchoke. If you can find them, try this simple, yet elegant recipe... Sunchoke, Leek and Terragon Soup.
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Spinach and Cheese Strata
Spinach and Cheese Strata - a delicious make-ahead contribution to brunch.
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Baba Ganoush
Creamy Baba Ganoush. Recipe and technique for an authentic, smoky eggplant dip.
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Bread and Butter Pickles
Making bread and butter pickles doesn't take long and your refrigerator does all the hard work.
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Fish Spinach Patties
Simple fish spinach patties for the whole family!
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Roasted Bell Pepper & Asparagus
Roasted Red Bell Pepper and Asparagus.
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Cauliflower Lentil Dal with Naan
Indian food at home! Homemade Naan bread with a Cauliflower Lentil Dal.
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Spaghetti Squash with Alfredo Sauce
Avoiding pasta? Try this delightful light Alfredo sauce over spaghetti squash.
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The Artichoke Theory
Globe Artichokes in a Lemon Garlic Vinaigrette... And can life be compared to the process of eating an artichoke?
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Sesame Cabbage
Sesame Savoy Cabbage ~ Something a little different to serve with your corned beef
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Roasted Brussels Sprouts
Roasted Brussels sprouts, caramelized onion, bacon in strawberry-balsamic reduction
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Ad Hoc’s Creamed Summer Corn
Really, truly the best creamed corn you will ever taste. Recipe from Thomas Keller's Ad Hoc at Home.
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Vegan Risotto on Baked Aubergine
Vegan Aubergine Risotto served on Baked Aubergine.
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Greens wrapped in Prosciutto
Looking for a new way to eat your greens? Try wrapping them in prosciutto for an easy appetizer. Yum!
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Potato Pave
Potato Pavé sounds all French and fancy, but it’s basically a very neat (read: finicky), very Thomas Keller scalloped potato dish.
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Artichokes with Orzo Salad
Orzo salad with heirloom tomatoes, cucumbers, feta, and onions. Served in fresh artichoke bowls.
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Stuffed Tomatoes
sweet potato couscous stuffed in beefsteak tomatoes, baked with a balsamic vinaigrette. can you say yum?
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In Season: Cauliflower
In Season: Cauliflower. Do you love it or hate it?
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Roasted Broccoli with Almonds
Roasted Broccoli with Almonds. A quick and easy side even green haters will love.
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Heringsalat, German Herring Salad
The beets give this salad a wonderful colour.
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Vegan Squash w/ Basil & Walnuts
A new squash recipe which is extremely flexible, Italian inspired, and easy to make-ahead. Vegan Baked Squash w/ Basil & Walnuts
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Colcannon
Colcannon-mashed potatoes mixed with cream, butter, sautéed cabbage, kale, leeks, onions, garlic, and bacon.
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Nepalese Dumplings
Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos
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Goose Egg Smoked Goats Cheese
Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti
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Rack of Lamb with Spiced Rhubarb
Sticks of vibrant pink rhubarb baked with onions and spices and served with coriander & pine nut crusted racks of lamb.
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Vegan Tarragon Mushroom Tart
Gourmet, healthy, vegan and raw! Tarragon and mushroom tart with wine!
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