My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that's also vegan, gluten-free, and dairy-free! It's a little spicy and addictive.

This incredible flavor packed slow cooked pork effortlessly falls off the bone and melts in your mouth.

This pineapple pork adobo is salty, sweet, and savory. An easy delicious weeknight meal for the whole family!

Smokey, spicy sautéed Adobo Black Beans – a simple recipe made quickly & easily with a can of black beans, chipotles, garlic and herbs

Are you ready for this fiery seafood version of the iconic Filipino Adobo featuring mussels?

Learn how to make Filipino chicken adobo the easy way! Made of chicken thighs slowly braised in soy sauce, vinegar, garlic, and bay leaves.

The best, fool-proof method for getting crispy, perfectly browned fingerling potatoes every single time!

This take on chicken adobo is made with everyone's favorite hearty bar snack game day snack, chicken wings.

Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner, any day of the week.

Here's an easy recipe for a big batch of savory shredded pork in adobo sauce -- perfect for tacos, burritos, tostadas, and even tortas!

Try our family recipe for the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo.

These empanadas are filled with pork adobo. You get the savory deliciousness of adobo and a flaky buttery pastry in one.

The low carb and keto pork belly adobo is deliciously bold and savory with a hint of sweetness.

Pork Adobo is an easy Filipino dish made with pork cooked in soy sauce, vinegar, garlic, and other spices, and it is delicious!

ender, moist chicken thighs and legs in a perfectly balanced sauce of vinegar, soy sauce, salt and pepper.

Mexican adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It's full of rich, spicy, tangy, and smoky flavors!

There are as many ways to make adobo as there are Filipino households, but not many are vegan. But with all that flavor, who needs meat?

Spicy Black Bean Soup that’s brimming with delicious flavor. Top it with some cotija and cilantro for the perfect finishing touch!

Tasty and not too spicy, this Instant Pot Black Bean soup is a dinner winner! Great for lunch too. Not vegetarian, has bacon.

A vegan take on the Philippines’ national dish, Tofu Adobo is savory, sweet, tangy, rich, and completely delicious.

Every Filipino household has their own Adobo recipe. This is ours.

This homemade Spicy Adobo Seasoning is easy to whip up using spices you already have at home and is great on everything.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

A good marinade can make a world of difference! These Grilled Adobo Chicken Burritos are a flavorful way to enjoy the summer grilling!