Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but slightly different prepared.

This classic Argentine sauce is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Easy alfajores recipe makes delicate shortbread cookies filled with dulce de leche. They're melt-in-your-mouth cookies rolled in coconut.

The classic Argentinian beef empanadas, made with eggs, olives, beef and lots of flavor!

Learn how to make foolproof beef empanadas. This is the starter recipe you need!

A ‘throw everything in one pot’ sort of meal! Inspired by Argentinian cuisine, this vegetable casserole is family-friendly and easy to make!

Carrot Top Chimichurri is made with the leafy green tops of carrots, plus parsley, vinegar, garlic, olive oil, and chili.

Rogel traditional Argentine dessert made of 12 layers of thin flakey crust filled with dulce de leche covered with swiss meringue frosting.

This alfajores recipe is easy to make. Made by 2 chocolate shortbread cookies, filled with dulce de leche and sprinkled with powdered sugar.

Empanadas Argentinas - a delicious treat for any occasion.

Low Fodmap Chimichurri – a tangy and slightly spicy sauce, perfect for barbecued and grilled meat, typical of Argentina.

This flavorful dish has grilled chicken topped with a chimichurri sauce and is served over chimichurri-flavored rice.

Argentine Bbq Beef Ribs - Asado style is a tasty way to enjoy your short cut ribs this summer. Flanken-style short ribs, cut cross the bone.

This traditional Argentinian Chimichurri Recipe uses simple ingredients like fresh parsley, fresh oregano and garlic. A perfect condiment.

This Chimichurri is a recipe every LCHF dieter should have in their arsenal. It's super versatile as a sauce, marinade or salad dressing!

Empanadas de Carne- Argentinian Beef Empanadas

Corn empanadas based on little crescent-shaped pastries from Argentina. Usually known as humita, the corn filling is creamy and delicious.

Authentic Argentinian vegetarian empanadas are little pockets of joy, in whichever one of my three customizable fillings you choose.

Argentine Submarino: Argentina's take on hot chocolate is SO rich and delicious - and much more fun than a dry packet.

Flaky pie crusts stuffed with seasoned ground beef, olives, spices and baked to perfection.

Alfajores de Maicena – deliciously light and melt-in-the-mouth cookies made with cornstarch and filled with Dulce de Leche.

Traditional Dulce de Leche – a delicious caramel spread from Argentina, made the traditional way.

Torrontes Ice Cream - a creamy, delicious and uncommon ice cream made with white wine, typical of the North West of Argentina.