Grilled Argentinian chorizo sausage served in a toasted baguette sandwich, topped with homemade chimichurri and salsa criolla.

Creamy, rich homemade dulce de leche made with just milk and sugar. Perfect for spreading, baking or eating by the spoonful.

This Red Chimichurri Sauce is a vibrant and fresh condiment that pairs perfectly with grilled steaks, eggs, potatoes, or as a smokey dip.

Today’s feature: “Grilled Lamb Loin with Chimichurri Sauce – A Flavorful Fusion.” This dish is not merely a meal, but a harmonious blend of

This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

Easy homemade chimichurri for your grilled steaks and asado dishes. This Argentinian sauce is packed with fresh parsley and oregano.

This chimichurri sauce recipe is a bold, bright, and versatile sauce that will liven up your meals.

Curious about how to cook red Argentine shrimp? This easy recipe is flavorful, fast, and delicious.

This ricotta and dulce de leche pie is crispy, sweet and soft on the inside. It melts when you eat it, such a dream!

Mango meringue cake, or mostachon, is a light and crispy dessert with whipped cream and fresh mango on top. You will love it!

An Argentinian dessert with chocolate, coffee, cream cheese and dulce de leche. An easy no-bake recipe that is delicious!

This Arugula and Jalapeño Chimichurri that is ready in 10 minutes and an absolute flavour explosion. You'll put this on everything.

The best dough for Argentinian empanadas. An easy and quick recipe for a glorious dough.

The classic Argentinian beef empanadas, made with eggs, olives, beef and lots of flavor!

An Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top.

A tasty cilantro oregano chimichurri recipe that's ready in 10! No food processor required! Chop up this flavour booster and drizzle away!

Carrot Top Chimichurri is made with the leafy green tops of carrots, plus parsley, vinegar, garlic, olive oil, and chili.

Not just great on steak, this sauce can add a wonderful zing to just about anything. Here's my formula for Chimichurri.

Cornmeal and spices baked into a tasty cake that is then pan fried to crispy perfection.

Chipa bread is an argentinian bread made with yucca and cheese.

A delicious Argentinian salsa that is served with grilled steak. This recipe is for the criolla and the steak and will definitely be a hit!

A take on the classic Argentinian tangy steak sauce made with piquillo peppers and smoked paprika perfect to pair with your favorite steak.

A simple chimichurri sauce, bursting with zingy flavour, drizzled over juicy strips of steak. Delicious!

Tender cookies, bathed in chocolate and with a decadent caramel filling. And a lot healthier and completely vegan too.