Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!

Learn about Bamboo Leaf Tea and how to brew the perfect pot or cup of this elegant, sweet and extremely healthy caffeine-free tea.

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Tender slivers of pork and colorful vegetables in a super tangy sauce. It's sweet and sour, but also spicy and garlicky.

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

This Japanese Chinjao Rosu is made with pork chops, bell peppers, fresh ginger and bamboo shoots stir fried in a fragrant soy based sauce.

This Vegan Miso Ramen has a rich umami flavor and a hint of spiciness. It includes meaty king oyster mushroom “scallops”, corn kernels,...

Menma (Seasoned Bamboo Shoots) is a classic ramen topping but can be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Sauteed Bamboo Shoots

Try this better than takeout Hot and Sour Soup. Make it in your pressure cooker and have a quick, one pot soup for your next meal.

A quick and easy Chinese Hot & Sour Soup with Chicken & Mushrooms.

Spiced up & drizzled in maple syrup solution. This chicken on a stick is perfect for your next pot luck, or easy weeknight meal!

Fast, spicy, hot and delicious- Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice.

Zongzi (rice dumplings) with step-by-step photos

Sticky, sweet and savory chicken on skewers. So easy to make, so delicious that you won't stop eating them.

Try my Herb Marinated Beef Skewers w/ Honey Whiskey BBQ Glaze.

Try these delicious Asian chicken satay which are little skewers of marinated meat cooked over an open flame.

This is a Sichuan-inspired meal that can be on your table in 30 minutes. Tips on how to prepare bamboo!

Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

Oysters, bamboo, and fried tofu with rice cooked in oyster stock.

Vegan Tamales...an authentic recipe just got a whole lot healthier! {150 calories each!}

Green Curry with Summer Squash and Fresh Peas.

Fresh bamboo shoots stir fried with green onions, Thai chilis and kaffir lime leaves

Traditionally steamed DimSums in bamboo box, filling of chicken, prawn & veggies