This Chicken Moussaka is a moussaka variation built with roasted eggplant, a ground chicken tomato sauce, and béchamel topped with cheese.

Vegetarian lasagna layered with caramelized onions, sautéed mushrooms, creamy thyme béchamel, and melted cheese for a rich, savory bake.

Leftover Ham and Mustard Béchamel Toasties

Our favorite Chicken Pot Pie - tender bites of chicken, carrots, celery, and peas in a creamy, thyme-infused gravy and flaky pie crust.

Rich, slow-cooked Bolognese layered with silky béchamel and pasta sheets—this lasagna is Italian comfort at its finest.

Authentic Lasagna Bolognese from here in Bologna, Italy! An authentic recipe plus photos of the real dish from our favorite local spots!

Spanish Ham Croquettes are bites of sunshine! Jamón serrano filled croquetas are perfect for tapas time; enjoy them deep-fried or air-fried.

You won't be able to get enough of this amazing vegan lasagna bolognese. It's perfect for sharing and impressing even a non-vegan crowd.

Cheese Béchamel Sauce Recipe

Our copycat version of this chili queso is made with freshly grated cheese.

Legendary Vegetable Lasagne (Vegetarian Lasagne) with a rich, veg-packed tomato sauce and cheesy Béchamel, baked to perfection.

White bechamel cheese sauce is the perfect addition to many different main dish meals and appetizers. The flavor is rich and so delicious.

Creamy bechamel sauce, often referred to as the “mother sauce”, is a classic sauce made mainly with flour, butter, and milk.

This is a wonderful version of this classic Greek casserole made with layers of meat sauce & pasta topped with feta and creamy béchamel.

Ottolenghi's Butternut Squash Lasagna Pie- fancy & delicious comfort food.

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.

Our Vegan Bechamel Sauce is a staple recipe that can be used for pasta dishes, lasagna, moussaka, and many other basic vegan recipes.

This hearty Vegan Moussaka consists of different layers of veggies, a cauliflower and walnut ragu, and vegan bechamel.

Croque Madame i.e. hot French sandwich with ham, cheese, bechamel sauce and egg.

This ancient yet super versatile white sauce is ready just 20 minutes. Family dinner is ready!

The smell of melted cheese is oh so comforting as a fan of bechamel, I gave this recipe a try and was very happy with the results.

Steak and Cheese Lasagna is packed with steak, provolone, peppers, onions, mushrooms, and a bechamel sauce and is easy to make in a skillet.

This vegan moussaka is as close to the original as it gets with a classic nutmeg béchamel, cinnamony ragu, and perfectly baked eggplant!

This No bake Macaroni is a quick and easy dish of tender macaroni in an ultra-creamy béchamel sauce.