Soft, caramelized, braised pork belly in an umami-rich, sweet, and savory sauce is the ultimate winter comfort food.

The glossy, dark brown, soy sauce chicken skin gives way to succulent and tender chicken pieces. This is perfect for Chinese New Year dish.

Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.

Braised Cabbage with a creamy pepper sauce.

This One-Pot Butter-Braised Tomatoes & Dumplings is a fast & fabulous weeknight comfort food dish.

This foolproof Braised Duck Leg recipe is mostly hands-off cooking, which results in restaurant-quality results at a fraction of the cost.

Braised Red Cabbage with Raisins recipe

Slow-cooked in the oven creates delicious fall-apart tender beef with a flavorful gravy.

Juicy Polish braised stovetop chicken, seared and slow-cooked to perfection. Easy, flavorful, and perfect with rice or potatoes!

This Mediterranean braised chicken combines chicken thighs with warm spices, garbanzo beans, and a rich tomato-based sauce.

Braised beef shanks in Asian seasonings

Braised pork knuckle, pork belly, and daikon

Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce.

Cider Braised Fish with Bacon and Shallot

If you're looking for a delicious braised chicken recipe with olives, you're in the right place.

Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

Braised Chinese cabbage with Jinhua ham

This easy braised steak and onions recipe is a delicious one pot meal. It is made with beef that is simmered in a savory onion tomato broth.

Sunday Best Beef Stew has tender cubes of beef simmered long and slow in a rich gravy with onions, potatoes, carrots, and celery.

It’s up to you if you want the skin off or on for these Braised Potatoes. These go with anything: a salad, meat, seafood or veggies.

These balsamic braised beef short ribs with a sweet & savory sauce are baked at a low temperature until tender and delicious!

Tear into these juicy, tender bison ribs covered in bold BBQ flavor.

A rich and slow-cooked lamb ragu with fall-apart tender meat. Perfect to served with pappardelle pasta.

Incredible Red Wine Braised Short Ribs so tender they fall from the bone and melt in your mouth. Comforting, delicious, and so flavorful...