These juicy stuffed onions with giant cous-cous, hazelnuts and sun-dried tomatoes are just bursting with flavour - a delicious vegan main.

Very unique, dried apricots stuffed cous cous cookies, light, tasty, tangy due to the lemon zest in its inside. Recipe in Italian

Perfectly cooked lamb with pistachio crust, served with tahini cucumber sauce. Perfectly matched with Shiraz.

Fresh & simple with a spicy kick - Dukkah crusted snapper fillets on Moroccan cous cous is the perfect weeknight meal. Match with Champagne.

Cheesy Roasted Butternut Squash Cous Cous Casserole.

This lovely (vegan) Coucous-Salad joins us whenever we go to the beach. It is easy to prepare! (in German)

BBQ chickpeas, perfect alternative for a picnic or football season for vegetarians and meat eaters alike!

Seasoned Apricot Almond Chicken Tagine with simple Cous Cous.

Vegan Eggplant, Chickpea & Tomato With Israeli Couscous Meal Prep

This delicious Turmeric Cous Cous Salad with crispy bacon and basil drizzle, is bright and the texture is sure to delight!

These harissa chicken thighs have got the most wonderful almost caramel 'lacquer' from the combination of butter, honey and harissa.

Radicchio Cous Cous Cups - Wow your guests with this easy and beautiful side dish that is bursting with colors and flavor.

Vegetable Couscous - This recipe is easy to make and can be served as a side dish or even a main course!

Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.

These Moroccan Stuffed Romano Peppers are filled with lemony giant couscous and harissa-braised chickpeas, a simple but delicious supper.

Spicy Chicken Nourish Bowl - A filling and nutritious warm salad, with middle eastern flavors -perfect for Fall.

The coating on this Za'atar Chicken dish is the real star of the show; the flavours of pomegranate molasses, mint & chili

Delicious spiced North African style lamb with cous cous and vegetables.

Couscous with Pistachio and Apricot

Quick and easy to prepare while delivering on intense flavors! Moroccan glazed chicken with apricots and cous cous with pistachios and mint.

Cauliflower is my favorite winter vegetable and this exotic 'Persian' influenced Roasted Cauliflower Steak is a bright break from winter

A delicious luxurious dish sporting wonderful basil flavors and buttery sweet scampi sauteed with artichoke hearts and sun-dried tomatoes.

Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Harissa Braised Lamb Shanks