A scone/rock cake cross, Paris Buns are super easy to make, light and fluffy and covered in gems of pearl (nibbed) sugar.

Soft and pillowy yeasted cake, peppered with fresh currants, and topped with lemon glaze.

Fresh homemade strawberry preserves, whipped up in minutes, accompany this traditional Irish scone recipe studded with sweet currants.

Golden biscuits filled with sweet currants sandwiched between two layers of soft buttery biscuit dough.

Wholemeal Apple Hot Cross Buns with currants a mixed spice are healthier than your average Hot Cross Bun and utterly delicious!

Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.

A delightful speedy teatime treat! The welsh cake is the perfect store cupboard bake. Only made better when eaten fresh off the stove!

Make your Irish Soda Bread in a cast iron skillet for a quick and easy loaf! Flavored with orange zest and dried cranberries, this is yummy!

These sweet and flaky Eccles cakes are filled with the most delicious combination of currrants, sugar and sweet spice.

This El Diablo Cocktail is made with lime, tequila, creme de cassis, and ginger beer. It is the perfect fall and Halloween cocktail!

Sourdough pancakes, cooked in French style like crepes

Buttery, melt-in-your-mouth, simply seasoned salmon, on a bed of satisfying salad full of textures and flavors. Sauce Pizza and Wine copycat

Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too!

We made it to the weekend! How about an olive oil and chocolate cake with whipped cream and currants to celebrate?

This Country Captain Chicken is a quick version of the classic Southern curry-based dish that's perfect for a simple weeknight dinner!

Welsh Cakes ~ these sweet, buttery little breakfast cakes are a Welsh tradition that deserve a spot on your brunch or tea table

Bright red currants and a tart twist (and beautiful hue) to a traditional mojito.

How to make a traditional Welsh cookie recipe. These unique cookies are fried on a griddle and not baked.

The couscous is seasoned with aromatic spices.

Traditional Welsh cakes with currants.

Delicious, quick recipe using leftover chicken and squash or sweet potatoes baked with rice, herbs and coconut milk. Gluten and dairy free.

These vegan currant cupcakes are free of refined sugar, gluten and oil – and even contain vegetables. Of course, they are also delicious.

Light and fluffy Red Current Yogurt Muffins are sweet and tart, and soft and moist. These are a great breakfast or brunch menu item.

Make your own Red Currant Jelly this season. Easy recipe with video and process shots.