The most perfect homemade Cantonese roasted duck with glossy, crispy skin and juicy, tender, flavorful meat. WAY better than Chinatown.

Indulgent duck with crispy skin! Roast squash in the drippings for the ultimate one-pan feast. Perfect for your next cozy Sunday.

Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.

Pan fried duck breast is a great way how to cook duck breast in a cast iron skillet!

This foolproof Braised Duck Leg recipe is mostly hands-off cooking, which results in restaurant-quality results at a fraction of the cost.

Slow Cooked Duck Rendang

This slow-cooked duck is perfect for wrapping in warm tortillas, with fresh spring onions, crisp cucumber, and a drizzle of hoisin sauce.

This is a simple recipe for making roasted duck with wonderfully crispy, golden skin and perfectly juicy, tender meat.

Duck Breast with Orange and Honey Sauce

Duck breast carpaccio recipe is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour.

Transform leftover duck into a noodle bowl with crispy duck, miso broth, and your favorite noodles. Quick, easy, and packed with flavour.

Cooking air fryer duck breast is a great recipe for any dinner. Just season the duck, score the skin, and air fry at 360°F for about 18 min.

Roast Duck with Kumquat, Steamed Broccoli and Cauliflower. Kumquat for Lunar New Year auspiciousness and cheer

It looks like it would take time and effort, but this dish comes together in half an hour.

These duck bao buns are pillowy-soft bao buns filled with perfectly pan-seared duck breast, cabbage and a hoisin mayo. Loaded with flavour.

Roast Wild Duck is a delicious dish to make after a successful hunt. Use this recipe for mallard, teal, widgeon, gadwall and more.

How to make guilt-free, healthy & delicious Low-Carb/No-Carb Collard Wraps/Summer Rolls.

Air fryer duck legs served with mashed potatoes are the most inspired recipe for a successful dinner.

This Seared Duck Salad features crispy duck breast covered in a glossy Hoisin Marmalade Glazed perched on top of a yu choy and cashew slaw.

Braising duck in a rich stock with beans and vegetables makes for an amazing meal.

With an absolutely fantastic sauce! The breast is tender and juicy while the savory sauce pairs well.

Traditional and very tasty, this duck rice recipe is perfect for a family lunch.

Roast ducks signature crispy golden skin is brushed with honey and mandarin juices which really amps up the flavor and complements the juicy

Tender and juicy, these Duck Bites with Honey Orange Glaze are bite sized pieces of duck, coated in seasoning, and fried until crispy.