These Mexican tamales feature a creamy homemade masa infused with red ancho chile peppers and a savory pork filling.

If you’ve ever struggled to make juicy pork chops on the inside and crispy on the outside, your air fryer is about to be your best friend.

These Beef and Mushroom Meatballs are made with half mushrooms and use less meat than regular meatballs. Use in pasta, soup, or sandwiches.

Grilled Thick-Cut Pork Chops begin with a flavorful brine to infuse the meat with moisture before they're grilled to caramelized perfection.

This quick vegan dish is delightful as an appetizer or entree served with rice. Tossed with a flavorful soy-sesame sauce.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

A fast and quick recipe for a weeknight fish curry, these flavors are cozy and comforting and come together easily.

This Chandrilan delicacy inspired by Star Wars is slightly spicy and dazzles with a drizzle of fresh shiso-mint “Colla” sauce.

This recipe for Quinoa Fried Rice, is easy and flavorful and a great way to use up everything that you can find in your fridge.

An easy and flavorful tofu curry that gets done in the instant pot. It has tomatoes, bell peppers and fenugreek.

A comforting meal with the ultimate risotto like rice and lentils. This dish never disappoints.

This is a delicate dish featuring paneer with bell peppers in a coconut and cashew nut sauce.

This keto salmon recipe is cooked in a delicious butter sauce with shallots.

These fiery chili garlic noodles will blow you away! A delicious vegan dinner that's customizable, loaded with flavor, and ready in 30!

This lightly seasoned pizza dough is easy to make and tastes so much better than delivery! Perfectly crisp and chewy every time.

With lemon zest and juice, olive oil, kale, vegan butter, and plenty of garlic, this quick pasta dish is a dream on busy weeknights.

The easiest plant-based meatball ever. Combine pantry-friendly ingredients in a bowl, form into balls, bake, and toss with sauce. So good!

As quick as store-bought but healthier! No chopping or hauling out the food processor. Just mix, form into patties, and bake or air fry.

This vegan take on white lasagna is made with creamy tofu ricotta, sautéed vegetables, and a quick garlic cashew cream sauce.

A quick and flavorful plant-based main dish inspired by the flavors of bulgogi. Ready in 30 minutes. It's also great tossed on the grill!

This lemon pasta is made with spaghetti and fresh basil tossed in a silky lemon cream sauce.

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

This pasta is creamy, filling, easy to make, and delicious. It’s the perfect dinner to make for those pasta craving nights!