Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It's a light, fluffy but rich pastry filling.

Sweet and tender, these poached pears are warm with maple and fall spice. Top them with warm caramel and you have a decadent autumn treat!

Almond apricot cake is a rustic bake packed with ground almonds, topped with ambrosial apricot slices, and tastes like the French summertime.

Calling all chocoholics! Here's a classic no-bake chocolate mousse that is light and airy with a rich and decadent chocolate flavor.

Enjoy these unique French pastries with a crisp, caramelized crust and a custard-like interior!

Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

An ultra simple, creamy, decadent custard made from cream and chocolate, these sous vide pots de creme are ultra easy and just delicious!

This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts.

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

This tart's golden sunny hue, crisp buttery crust & zingy, perfectly both sweet & tart lemon custard filling will win your beloveds heart!

Crème légère is a wonderful blend of pastry cream with whipped cream that makes the perfect filling for eclairs, cream puffs, tarts...

The Best Chocolate Eclair Recipe for you-Enjoy and share

Sweet and rich tart crust filled with a tangy lemon curd and topped with a silky smooth Italian meringue.

These delicate and buttery Vanilla Madeleines are soft and light in texture but have slightly crisped edges that are absolutely delightful.

Sable Breton or French Salted Butter Cookies are crisp and crumbly with lots of amazing butter flavor and a melt-in-your-mouth texture.

This dark chocolate crémeux is incredibly creamy and rich with a silky, smooth texture that melts in your mouth!

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling.

With big butterscotch flavor and a light-as-air texture, this butterscotch mousse is fancy yet comforting. A wonderful dessert!

Christmas Peppermint Macarons- learn the easy trick on how to make the 'swirly' designs on the Macarons!

This beautiful French Charlotte, filled with a creamy raspberry and pistachio bavarois, makes for an elegant cake to finish a fancy meal.

Eat pray love and enjoy the best cake

How to make classic crème brûlée in an Instant Pot -- super easy and so good!

Peach Clafoutis - an easy recipe for one of the most cherished home-baked desserts in France.