Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

4-ingredient Lyonnaise Potatoes are the perfect French inspired side dish with crispy potatoes, caramelised onions and fresh chives.

This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

This soupe au pistou features veggies like green beans, summer squash, and tomatoes, plus pasta and white beans, topped with basil pistou.

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze - a bakery-style treat for the coffee lovers at home.

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

Classic Strawberry Tart (tart aux fraises) with crisp pâte sucrée, silky pastry cream and glossy fresh strawberries. Elegant & irresistible.

Pâte Sucrée is a classic French sweet tart crust that's buttery, crisp and tender yet wonderfully sturdy - perfect for fruit tarts.

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries - the ultimate brunch treat.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

Choux à la Crème - French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they're easier than they look!

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

This rich chocolate pastry cream is smooth, creamy and irresistible. Made with just 8 basic ingredients, it's quick and easy too!

A classic French dish that’s unfussy, deeply flavorful and focused on technique rather than complexity. Impress your guests with this steak!

Lyonnaise Potatoes are a simple, classic French side dish of potato slices and caramelized onions, sautéed to golden, crispy perfection.

This silky-smooth chocolate glaze for eclairs, profiteroles, doughnuts and other pastries, is just 3 ingredients and a bakery-style finish.

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.

Buttery, nutty pistachio croissants with creamy pistachio frangipane and crunchy tops - your new favourite twist on almond croissants.

Addictively delicious hazelnut praline paste with deep caramel flavour. Just 3 ingredients and once simple twist makes it unforgettable.

Luxuriously smooth and creamy crème brûlée infused with the richness white chocolate and the subtle umami flavor of matcha!

Classic French Cheese Gougères made with light, airy choux pastry and nutty Gruyère cheese.

Chicken Provençal

This easy French roast chicken recipe with chestnuts is rustic and full of flavor. One pan, easy prep, and a classic light French sauce.