If you grow basil in your garden, you're going to want to learn how to dry it for long term storage! Perfect for your favorite recipes!

Have you ever tried fermenting jalapenos? They are the perfect probiotic rich condiment that uses just 2 ingredients (plus water)!

A round-up of 8 recipes to use your homegrown makrut lime leaf (also known as kaffir lime leaf)

Zucchini taking over the kitchen? Shred it up and use it to make this moist and delicious Sourdough Zucchini Bread. Perfectly spiced.

Did you know that you can eat the shoots from popcorn seeds? It's true! This how-to will answer all of your questions on how to grow them!

A quick and simple courgette pickle, ideal when you have a glut of courgettes (zucchini) growing in the garden.

Easy step by step instructions to learn how to can tomato juice!

Canning green beans is easier than you think! Step by step instructions to have fresh from the garden beans all year!

These Candied Jalapeños are such a great treat any time of the year! A great way to use up all of those peppers from your garden next summer.

I’ll show you exactly how to dry herbs in the microwave, it’s quick, easy and a lot of fun!

How to can your homemade spaghetti sauce - don't let any of your garden-grown or farmer's market tomatoes go to waste!

Roasted Beets + Salt and Honey is an easy, healthy and fresh side dish that perfectly combines salty and sweet.

Grilled Chicken & Squash w/ Tomato Feta Pasta – full of savory tomato feta flavor, loaded w grilled zucchini, squash, & chicken!

A delicious end-of-summer meal, featuring freshly picked tomato, pesto, prosciutto, all on homemade bread.

A simple burger with a little something extra--green tomato bacon jam mixed into the beef makes each bite juicy and full of flavor.

A creamy tomato soup made with home-canned tomatoes, pesto, and roasted garlic.

The perfect summertime treat for any gardening enthusiast! Sugar cookies decorated with royal icing.

Homegrown parsley and potato soup. Light, beautifully vibrant, easy, healthy, and delicious. Also, what happens during hailstorms?

Dehydrating Tomatoes - you know you want to.

Simple summer fare, perfect for a BBQ. Fresh Garden Bruschetta. A guest post on Guilty Kitchen.

Summer stir fried veggies with sweet potato and tempeh. Gluten-free and vegan.

My Pickled Radishes join many other lovely recipes in this week's edition of weekend herb blogging.

Greens from my garden with almonds, olives, and preserved Meyer lemon.

Cucumber Tomato Basil Salad with Arugula, Bok Choy and Onion Flowers -- a special recipe with vegetables and flowers grown from our own gard