This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt.

Adding a touch of nostalgia, heirloom recipes like these bring more than just delicious flavors to our holiday tables; they carry the warmth

This vegan tomato tart with a crunchy phyllo base is a perfect way to celebrate heirloom season!

This cherry tomato Caprese salad is refreshing, light, and perfect for your next holiday party, backyard barbecue, or anytime snack.

This Farm-to-Table Tomato Tart recipe is bursting with flavors of garlic, basil, and freshly-picked tomatoes.

Tomato toast on garlicky bread is an irresistible end-of-summer treat. All you need is 5 minutes and less than a handful of ingredients.

Beautiful heirloom green bee tomatoes shine in this simple, vegan and gluten free recipe.

These easy cookies are made with chewy, hearty oatmeal, stuffed with nutty pecans, and sweet, melty chocolate chips.

Doughnut Peach and Tomato Salad Probably the best way to eat in the summer heat

Unique caprese salad with a variety of citrus, mozzarella, heirloom tomatoes and basil.

Great for brunch, lunch or dinner and the topping combinations are endless no matter what the season or occasion

These apple muffins with light streusel topping and filled with yummy apple filling is the most delicious breakfast ever, or a snack :-)

Crisp puff pastry, savory herb cheese, ripe tomatoes & fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer.

This Basil Tomato Bruschetta recipe will quickly become your favorite Italian appetizer. Includes 5 tips on how to make the best bruschetta.

Simple recipe for Apple strudel. Czech specialty made of puff pastry and filled with mix of shredded apples, nuts and raisins. Delicious!

This heirloom pie crust recipe rolls out like a dream. It’s flaky, tender and time tested so you know it will never fail.

Easy, delicious and savory, this heirloom tomato basil galette with goat cheese is basically a fancier version of pizza.

Open Faced Heirloom Tomato Sandwich - held together with bacon goat cheese spread and spinach, this is the perfect summer meal!

Heirloom Tomatoes tossed in a Homemade Basil Vinaigrette topped with Creamy Burrata Cheese. The only way to eat a salad.

Baba Ganoush Lunch Platter- roasted eggplant dip, za'atar chicken, heirloom tomatoes, feta, and naan turn appetizers into a meal!

Vegan Heirloom Beetroot Carpaccio really lets these beautiful beets shine in all of their glory.

Paint the kitchen red with a red wine-infused red rice pilaf, as flavorful as it is colorful!

Vegan Heirloom Tomato salad with vegan macadamia cheese and maple balsamic reduction.

This stunning Italian panzanella salad belongs in every kitchen with toasted bread & juicy heirloom tomatoes.