Foolproof oven-baked hamburger steak recipe! Get a professional finish with demi-glace, red wine, and heavy cream—easy yet sophisticated.

This juicy, easy-to-make Japanese teriyaki chicken is smothered in a sweet and savory sauce that will have you coming back for more.

This simple yet comforting baked salmon brings you Japanese fusion at its finest. Perfectly baked fish, topped with homemade teriyaki sauce.

These soy glazed nikumaki asparagus rolls make a deliciously easy appetizer to impress your guests, or a special Sunday breakfast or brunch!

This Japanese pancake is filled with shrimp, squid, and veggies all held together with eggy goodness—crispy outside and full of flavor.

Wild Garlic and Chicken Stir Fry

This eggplant lentil curry is a hearty and flavorful Japanese-style dish made with fresh vegetables and protein-rich lentils.

Chilled umeboshi somen is my favorite summer recipe! A cool bowl of somen noodles topped with tangy, salty-sour umeboshi.

Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!

Goya chanpuru is a tasty Okinawan stir-fry made with bitter melon, tofu, and eggs. Enjoy the refreshing bitterness—perfect for hot days!

Got leftover rice? Turn it into this flavorful seafood and lettuce fried rice in just 15 minutes—perfect for busy weeknight.

A Hawaiian twist on a classic Japanese chicken recipe.

Slurping is allowed with this delicious Bonito broth udon noodle soup with tremendous amount of umami flavor!

Learn how to make traditional Japanese soba noodles from scratch with just three ingredients and some pro techniques!

Learn how to make Onigirazu, Japanese rice sandwiches, with customizable fillings like tofu, tuna, chicken, and more. Easy & delicious!

The ultimate umami-packed, lip-smacking ramen broth loaded with rich flavors & slurpy deliciousness. Easy to make and you can freeze it!

This homemade Garlic Ginger Soy Sauce is a versatile condiment and complements any savory dish. It’s perfect for stir-frying and marinating.

Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy mayo dressing. It’s quick, easy, and perfect for a light meal.

Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you’re short on time but hungry, this fried rice recipe is for you!

If you’re tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! It's the perfect combo of eggs and rice!

Savor the flavors of Japanese Tofu Katsu Don. A delicious vegetarian bowl with crispy panko-breaded tofu in a tasty simmered soup over rice

Try this Agedashi Tofu recipe, a delicious complement to any wholesome meal. You will love this one if you’re searching for a flavorful dish

This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.