I partnered with Jelly Madness to create recipe ideas to highlight their bold & unique flavors. This melt sandwich hits all the right notes!

"Messed up" cake with cream, jam, and jelly. A three-in-one sponge cake layered with sour jam and sweet custard cream.

Celebrate Christmas with this Raspberry and Pistachio Tiramisu Trifle! Light, fruity and festive.

High pectin fresh cranberries make this jam fool proof. You’re going to love this homemade small batch spiced cranberry jam recipe!

Sandwich peanut butter ganache and grape jelly between macaron shells for a delicious PB&J.

English trifle is the kind of dessert that brings everyone to the table, colorful, creamy, and comforting.

Learn how to make delicious homemade fruit jellies with raspberry and mixed fruit. Soft, colorful, and full of natural flavor!

French lemon pâte de fruit (jelly candies), soft, tangy, and melt-in-your-mouth. Easy to make and perfect as a gourmet gift.

Quince Jelly

This grape jelly recipe is a simple way to preserve fresh grapes and enjoy all year round.

Homemade fruit jam made with fresh ripe plums - no pectin, canning, or peeling needed. Quick and easy stovetop summer recipe.

This easy, healthy recipe for chewy peanut butter + jelly granola bars is gluten free + vegan! Great for kids, quick breakfasts, and snacks.

This Easy Blackcurrant Jam recipe is made with just 2 ingredients and no pectin. Ready in under 20 minutes this jam is bursting with flavour.

Coffee Jelly is a popular Japanese dessert that beautifully balances the bitterness of coffee with the sweetness of sugar.

This quick and easy Instant Pot Mixed Berry Jam recipe is a great way to use up fresh or frozen berries. No pectin required!

The easiest Japanese dessert (or beverage!) Only 3 ingredients, perfect for coffee lovers! Add whipped cream to eat or milk to drink.

A refreshing Italian mandarin jelly straight from the heart of Sicily. Traditionally vegan and incredibly easy to make.

Layered Jello Dessert is the simplest and easiest homemade 3-layered jello treat.

No-bake Fried egg cake with quark cheese, apricot and jelly.

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples.

Delicious Rosehip and Apple Jelly has all the flavour of running your palate through a rose garden and orchard. Great with roasted meat etc.

Goat Cheese Grilled Cheese is a quick and easy recipe. Perfect for lunch or a weekend brunch! With swiss, goat cheese and pepper jelly.

Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast!

PB&J healthy smoothie bowl is delicious and healthy