Puttanesca sauce with canned tomatoes, olives, capers and anchois. For pasta and crispy toasts.

This vegan greek salad is just as amazing and delicious as the classic version. Feta cheese is replaced with tofu.

Kalamata Olive Tapenade is an easy and quick to make Mediterranean dip made with Kalamata olives, capers, parsley, and extra virgin olive oi

Pissaladière with Anchovies, Tomatoes & Olives - Savory treat loaded with flavor, crunch & chew. Similar to focaccia ...only way better.

Spaghetti with Cherry Tomatoes, Olives, and Capers - light, flavorful, and delicious.

Delicious Lemon Orzo Pasta Salad with all the mediterranean flavor vibes. Easy and tasty weekday lunch or dinner!

No one ever needs to know this fresh baked focaccia starts with raw pizza dough from the grocery’s deli!

This recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything!

Greek salad with kalamata olive dressing is the perfect Mediterranean dish packed with flavor!

Making perfect focaccia in the bread maker has never been easier!

This orzo pasta salad with feta, kalamata olives, and wild rocket is a super satisfying lunch that’s ready in 20 minutes.

Easy Rustic Olive Thyme Bread made in a Dutch Oven and No Knead! Full of strong Italian flavors with thyme or rosemary and kalamata olives.

Fluffy garlic herb dough swirled up with pepperoni, olives and cheese!

Nicoise Toast is an easy snack with toasted bread layered with smoked paprika mayo, tuna, herbs, tomato, & Anise-Marinated Kalamata Olives.

This delicious Greek Pasta Salad is made with feta cheese, olives, vegetables and pasta, all tossed in a simple Greek dressing.

Marinated Olives are the perfect party snack

Lemon Pepper Tuna Napoleons with Herb Oil

Greek Style Grilled Corn Salad

Inspired by the flavors of a Nicoise Salad, this potato salad is made without mayonnaise and instead topped with a lemon-herb vinaigrette.

Sourdough focaccia with shallots, olives & fresh rosemary

A salty update to roasted broccoli: kalamata tapenade with garlic and lemon.

Mix up the marinara routine - your favorite penne pasta topped with a spicy harissa sauce and vegetables.

Tomatoes, an onion, capers, olives, anchovies, and basil make the base of a puttanesca sauce. Are you into it? Because you should be!

This sauteed asparagus is bursting with flavor thanks to the salty kalamata olives, sweet sun-dried tomatoes, and tangy goat cheese.