Arayes are a Lebanese meat-stuffed pita, crisp outside and juicy inside. A quick and flavorful recipe perfect for sharing or snacking.

Sfiha-Lebanese Meat Pies

Lebanese Maamoul Cookies are a popular butter cookie made not just in Lebanon, but throughout the Middle East.

Pizza for breakfast? Lebanon’s Cheese Manakish is a flatbread with cheese that’s often enjoyed first thing in the morning.

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts.

Fattoush is a popular salad from the Levant region of the Middle East - originating from Lebanon. Perfect for the summer heat.

The crowd-pleaser cheese turnovers/ borek made from scratch! This is a big deal. Vegetarian!

It's made with just four ingredients, & no cooking required! Simply refrigerate until set, & relish the sweet, luscious lotus cookie flavor

Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.

A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it's perfect for dipping or spreading.

a genius culinary technique, it is elegant, sophisticated, and an utterly gourmet dessert.Eggless

A one pot dessert, results will bring rave reviews, gluten free!

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.

Do you find the prospect of making kibbeh too intimidating or fussy, this kibbeh cup version will convince you otherwise. Great for holidays

The dish feels luxurious beyond its modest ingredients. Vegan and gluten free!

Served with creamy tarator sauce

warms your belly, fills you up and leaves you with satisfaction. I make it so often — it is a pantry-friendly, decadent and nutritious,

A warm earthy combination of spices perfect for roasted meat and vegetables

Using a delicious warming and earthy shawarma spice blend for amazing flavour

This Lebanese Morning Bread is a tasty pita-style sourdough bread made with three kinds of flour: all-purpose, whole wheat, and corn meal.

those ingredients come together in a flavorful and sublime milk pudding. Eggless and GF.

Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.

Enjoy it as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend.