Savor the authentic taste of Nanchang mixed rice noodles—tender, chewy noodles tossed in a rich, savory sauce full of local tradition.

It starts with a trip to the farmers' market to get the best strawberries, grown for their flavor and picked that morning.

Making your own Homemade Pickles is easier than you think. Grab those cucumbers from your garden or local farmers market and get to pickling

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the everyone.

Elegant biscuits packed full of gorgeous fall shallots and leeks are slathered in balsamic tomato jam for this festive seasonal treat.

Oysters with Salicornia Mignonette - sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

These biscotti are really easy to make! You prepare the dough, form two logs on a cookie sheet, bake, then slice them up and bake again.

Ema Datshi - A thin cheese and chili stew from Bhutan made with butter. This is a staple in Bhutan and can be enjoyed any time

These easy peasy Cabin Halibut Skewers, bring a little of the exotic to the northwoods of Wisconsin.

These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work as well.

This Oven-Fried Picnic Chicken recipe is so easy, so tasty and pretty much guilt-free.

My go-to lunch, swap out the chicken for some vegetarian protein of your choice or omit altogether and you have a lovely side salad.

Really, it’s as simple as that, salsa. Nothing fancy, nothing difficult, it’s really all you need.

Summertime minestrone soup with seasonal local tomatoes, zucchini, new potatoes and sweet corn ~ tastes like summer in a bowl.

Farmstand blackberries and peaches together in a cobbler ~ juicy, sweet fruit topped with biscuit-like crust. Best warm with ice cream.

Vegan Summer Succotash: When Life Gives You Giant Summer Squash

This delicious cheesecake helps you make use of all the local fresh strawberries that are in season this summer!

Grilled apricots stuffed with goat cheese and finished off with a drizzle of honey and a sprinkle of pecans!

Provençal Summer Vegetable Soup

Stewed Crowder Peas + Chow Chow Tomatoes

Peach & Blueberry Crumb Pie. Made with local fruit, it's a late summer favorite.

Did you know you can eat all parts of the garlic plant? This pesto made from garlic scapes has a serious kick!

Raspberry Ice Cream spotted with fresh spheres of raspberry!

Caesar with sunchokes and smoked sprats using only local ingredients (in Polish and English)