Pandan Latte, or Pandan Coffee, is a delicious blend of 2 aromatic flavors- pandan and coffee- and can be made using 3 simple ingredients!

A Malay style spiced fried chicken popularly deep fried, now air fried! It is best accompanied by Malaysia's No.1 dish, nasi lemak!

Tender chunks of beef cooked in a rich, caramezlied rendang flavour and paired so well with a plate of nasi lemak!

Take a trip to Malaysia and try out these delicious crispy on the outside and creamy on the inside curry puffs.

Har mein (prawn noodles) || Using up every bit of the prawn to get a flavourful broth. Served with noodles, pork, beansprouts and egg

Malaysian fish and herb salad with smoked fish, rice, coconut and a creamy, tangy avocado dressing.

Laksa is a popular spicy noodle soup from the Peranakan culture this one is vegan an invented by the Truefoodsblog team.

Kaya Jam- Coconut Egg Jam

Hainanese Chicken Rice

Thai Seafood Laksa. A spicy noodle soup dish with coconut milk, fish and prawns. Cooked in one pan, on the table in 20 minutes.

Claypot Chicken Rice- a comforting meal popular in China, Malaysia, and Singapore

Kaya Toast- Malaysian/Singapore Toast with Coconut Jam

Mee Goreng Mamak- Stir-Fried Malaysian Noodles in a Sweet and Spicy Sauce with Tomato, Shrimp, Tofu, and Choy Sum.

Slow Cooker Chili Prawns! A classic, spicy Malay prawn dish perfectly cooked in the slow cooker.

Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

This boldly spiced Malaysian Beef Stew is seriously tasty and has an incredible depth of flavour!

Creamy delicious Durian Ice Cream. Only 4 ingredients. No ice cream maker needed!

Penang Char Kway Teow

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

Butternut squash, tofu and rice noodles in mellow coconut and curry broth. Try this Malaysian soup when you have wanderlust. Vegan, gf.

I hope you enjoy this delicious treat, which only takes a few minutes to make. These special noodles have many layers of flavor.

The ultimate street food in Malaysia can be cooked in just 5 minutes. Smoky fried noodles with lard, sausages and plump prawns.

Fried 'Rice Pin Noodles'. Malaysian's favorite street noodles on the table in 15 minutes with common ingredients. Easy, smoky & delicious.