Make a cake as a meal today. Build the layers of chili con carne with tortillas. Everyone will feast at the table.

Want to learn how to make plant-based churro scones? These are delicious and simple to make. Loved by kids and adults alike!

Carne asada quesadillas are one of those flavor bombs that answer multiple cravings in one bite. Think of bold spices, succulent beef, and

New Mexican sopapillas are soft fried dough, served in place of bread, drizzled with honey for dessert, or stuffed with meat for an entree!

This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber.

Italian meets Mexican. Pasta with a rich sauce of browned beef, garlic, onion and passata as well as a fresh topping of quick guacamole

A chicken and rice recipe that is an easy one pot meal.

Mexican sweet bread to celebrate friends and family that have passed on

The flavors of classic pork posole stew are giving a summertime twist in this deliciously textured salad. A surprise in every bite!

Did you know that the beloved Paloma is actually Mexico’s most beloved cocktail not the Margarita? The Paloma is a tequila-based cocktail

These homemade Mexican chocolate tablets are perfect for a hot chocolate experience.

This drink is hard to say but easy to drink! A spicy salted simple syrup is mixed with tequila and fresh Pomelo juice.

Paletas Heladas de Galleta Oreo (Oreo Popsicles) (in Spanish)

Get ready to party with this chips and salsa recipe that's actually good for you! It's made from flatbread!

Acapulco style shrimp ceviche prepared with whole shrimp, lime juice, orange juice, and avocado.

Oaxacan-Style Horchata: The rice and almond-infused horchata base is topped with a sweetened strawberry lime puree.

Double Bean and Corn Enchiladas - with homemade enchilada sauce, and a flavorful vegetarian filling!

Garabatos- Mexican Scribble Cookies with chocolate coffee ganache and a drizzle of dark chocolate

Enchiladas Rojas

Individual crispy tortillas are loaded with refried beans, seasoned ground beef, and shredded cheese before they’re toasted in the oven.

Horchata Ice Cream (Helado de Horchata)

After returning home from Mexico City, I was determined to master the flavors of a simple street tacos. Happy to report I nailed it.

Carnitas Tacos with Pickled Red Onions, Cucumber, Crema, and Cilantro

his yummy ceviche will send you on a mini-break to Mexico!