A fresh and flavorful twist on traditional Italian basil sauce, vegan pesto is easy to make in minutes using a food processor.

You'd never guess that my vegan scrambled eggs were actually made from tofu!

Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

This Gnocchi with Vegan Sausage and Browned Butter Sage is perfect for weeknight dinners or date night! Ready in 30 minutes!

A small batch vegan parmesan cheese topping to sprinkle over your favourite pasta dishes. 3 ingredients and 2 minutes to make!

Vegan Minestrone Soup, a plant-based take on the traditional Italian vegetable, bean, and pasta soup using nutritional yeast.

If you’re a fan of Vampire Killer Kale Chips, you are going to love this crispy garlic kale chips recipe!

Try these delectable Vegan Cheesy Kale Chips with nutritional yeast for an incredibly flavorful snack that is full of nutrients!

An addictively delicious Lemon Roasted Crack Broccoli with crunchy almonds tossed in a tangy lemon garlic sauce and roasted to perfection.

This vegan mac and cheese is thick, creamy, and so satisfying! Made with white beans and cashews for a plant protein-packed meal.

Vegan Mac & Cheese Without Cashews is just as creamy and comforting as the classic version but made with veggies. No vegan cheese required!

This Crispy Rosemary Garlic Tofu is coated in savory herbs and spices and baked to crisp, juicy perfection!

These Roasted Rosemary Pecans are the perfect herby snack or crunchy salad topping! Made with just 7 vegan and gluten-free ingredients.

When you're craving vegan "chicken" nuggets but don't want to bother with a lot of complex prep, these nuggs have your back!

This homemade vegan parmesan cheese is the ultimate dairy free alternative. Healthy, savory, and made with just 5 ingredients.

Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side!

Vegan beef broth is rich and umami just like the real stuff.

This quick and easy warm vegan spinach artichoke dip delivers all the tasty, melty, creamy richness you love while saving you $!

A scramble that’s tasty, timely, and even thriftier than eggs! This quick & easy tofu breakfast scramble is ready in 10 minutes & so tasty!

This quick and easy air fryer broccoli is the absolute BEST. It’s tossed with olive oil, garlic salt, and nutritional yeast. Vegan friendly!

Warm and cheesy with a hint of smoke, this Butternut Beer Cheese Soup is like grown up comfort food! Plus a little extra nutrition!

You won’t believe how easy is to make this recipe. You only need a blender or a food processor and your 5 star meal is ready.

Smooth, creamy, vegan "cheesy" deliciousness is what this recipe for Vegan Nacho Cheese Sauce is all about!

Miso Black Bean Pasta With Scallops + Brussels Sprouts | The Nourished Mind